Category Archives: RASFF

RASFF Alert – E.coli – Cooked Mussel Meat

Posted on August 17, 2018 by | Leave a comment

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RASFF-too high count of Escherichia coli (160 MPN /g) in frozen cooked mussel meat from Chile in Bulgaria

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Brazil Nuts – Almonds – Pistachios

Posted on August 17, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 34; Tot. = 74 µg/kg – ppb) in brazil nuts from Bolivia, via Germany in France

RASFF -aflatoxins (B1 = 8; Tot. = >24 µg/kg – ppb) in unshelled almonds from the United States in Spain

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in roasted and salted pistachio nuts from Belgium, with raw material from the United States in Belgium

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert -Foodborne Outbreak caused by Salmonella in goat’s raw milk cheese

Posted on August 17, 2018 by | Leave a comment

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RASFF-foodborne outbreak caused by Salmonella (presence /25g) in goat’s raw milk cheese from France in France

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alert – Stpahylococcal Enterotoxin – Sprouts

Posted on August 17, 2018 by | Leave a comment

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RASFF-Staphylococcal enterotoxin (presence /25g) in sprouts from Hungary, via Austria in Slovenia

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Posted in Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Staphylococcus aureus, Uncategorized

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Gorgonzola Mascarpone

Posted on August 17, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (110000 CFU/g) in chilled smoked salmon from Spain in Spain

RASFF-Listeria monocytogenes (540 CFU/g) in gorgonzola mascarpone from Italy in France

RASFF-Listeria monocytogenes (present /25g) in smoked organic atlantic salmon from the United Kingdom in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Black Pepper – Live Mussels – Fresh Dill – Mug Cake Chocolate

Posted on August 10, 2018 by | Leave a comment

RASFF –Salmonella enterica ser. Offa in sesame seeds from Uganda in Germany

RASFF –Salmonella (presence /25g) in hulled sesame seeds from Nigeria in the Netherlands

RASFF–Salmonella enterica ser. Isangi (in 1 out of 5 units /25g) in sesame seeds from Sudan in Greece

RASFF–Salmonella enterica ser. Ank (presence /25g) in sesame seeds from Sudan in Greece

RASFF–Salmonella (presence /25g) in fresh dill from Spain in France

RASFF–Salmonella (presence /25g) in live mussels (Mytilus edulis) from France in Italy

RASFF–Salmonella (presence /25g) in black pepper from Vietnam in Spain

RASFF –Salmonella enterica ser. Mbandaka (presence /25g) and Salmonella enterica ser. Tennessee (presence /25g) in sesame seeds from Sudan in Greece

RASFF –Salmonella enterica ser. Braenderup (presence /25g) in mug cake chocolate from Hungary in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Almonds – Groundnuts – Pistachios

Posted on August 10, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 10.1; Tot. = 12.4 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 2.8; Tot. = 3.4 µg/kg – ppb) in groundnuts from China in the UK

RASFF-aflatoxins (B1 = 39.0; Tot. = 44.9 µg/kg – ppb) in raw pistachio kernels from Turkey in Greece

RASFF -aflatoxins (B1 = 23.6; Tot. = > 24 µg/kg – ppb) in shelled almonds from the United States in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Histamine -Tuna – Mackerel

Posted on August 10, 2018 by | Leave a comment

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RASFF-histamine (>2500 mg/kg – ppm) in thawed tuna fillets (Thunnus albacares) from Spain in France

RASFF -histamine (570 mg/kg – ppm) in chilled mackerel (Scomber scombrus) from Denmark in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Dried Raisins

Posted on August 10, 2018 by | Leave a comment

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RASFF -ochratoxin A (32,6 µg/kg – ppb) in dried raisins from Turkey in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – STEC E.coli – Beef

Posted on August 10, 2018 by | Leave a comment

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen beef from Brazil in Italy

RASFF -shigatoxin-producing Escherichia coli (stx1-,stx2+ /25g) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+, eae- /25g) in chilled boneless beef from Uruguay in the Netherlands

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Posted in eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized, VTEC