Category Archives: RASFF

RASFF Alert – Animal Feed – Salmonella – Fish Oil

Posted on August 31, 2018 by | Leave a comment

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RASFF-Salmonella (presence /25g) in fish oil from Mauritania in Greece

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Posted in Animal Feed, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Cardomon Powder – Chicken Meat – Sesame Seeds – White Sesame Seeds – Anise Powder – Gelatine – Chicken Legs – Turkey Breast Fillets – Liquid Eggs – Raw Eggs

Posted on August 24, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Agona (present /25g) in fresh and frozen chicken meat from Lithuania in Lithuania

RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF-Salmonella (presence /25g) in white sesame seeds from Nigeria in Poland

RASFF-Salmonella (present /25g) in anise powder from Spain in Germany

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in gelatine from Germany, packaged in Italy in Italy

RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen boneless chicken legs from Poland in Croatia

RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey breast fillets from Poland in Belgium

RASFF-Salmonella group D (1out of 5 samples /25g) in liquid eggs from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in white sesame seeds from Nigeria, via Lebanon in Poland

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in raw eggs from Malta in Malta

RASFF-Salmonella in organic cardamom powder from Guatemala in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Cooked Prawns – Smoked Salmon – Cooked Falafel – Bacon

Posted on August 24, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (presence /25g) in cooked prawns from Spain in Croatia

RASFF-Listeria monocytogenes (present /25g) in smoked Norwegian salmon from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (> 1500 CFU/g) in chilled pre-cooked falafel from France in France

RASFF-Listeria monocytogenes (<10 CFU/g) in bacon from Italy in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, RASFF, Uncategorized

RASFF Alert- Ochratoxin A – Organic Oats

Posted on August 24, 2018 by | Leave a comment

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RASFF-ochratoxin A (69 µg/kg – ppb) in organic oats from the Czech Republic in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Staphylococcus aureus – Noodles – Infant Formula

Posted on August 24, 2018 by | Leave a comment

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RASFF -coagulase-positive Staphylococcus (1 700 000 CFU/g) in noodles from Germany in Austria

RASFF-Staphylococcus aureus in infant formula from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Staphylococcus aureus, Uncategorized

RASFF Alerts – STEC E.coli – Beef

Posted on August 24, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (Ont:H21 stx2+ /25g) in chilled boneless beef meat from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (present /25g) in chilled bovine meat from Belgium in Belgium

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized, VTEC

RASFF Alerts – Aflatoxin – Groundnuts – Dried Figs – Hazlenuts – Pistachios

Posted on August 24, 2018 by | Leave a comment

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RASFF -aflatoxins (B1 = 57.07; Tot. = 68.89 µg/kg – ppb) in groundnuts from Turkey in Poland

RASFF -aflatoxins (B1 = 5.5; Tot. = 7.9 µg/kg – ppb) in roasted groundnuts in shell from China in Portugal

RASFF-aflatoxins (B1 = 3.81; Tot. = 5.06 µg/kg – ppb) in groundnuts from the United States in Poland

RASFF-aflatoxins (B1 = 88.3 µg/kg – ppb) in groundnuts from Nicaragua in the UK

RASFF-aflatoxins (Tot. = 121 µg/kg – ppb) in dried figs from Spain in Germany

RASFF-aflatoxins (B1 = 5.7; Tot. = 8.4 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 9.8 µg/kg – ppb) in hazelnut kernels from Turkey in the UK

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios with milk chocolate from Italy, with raw material from Germany in Switzerland

RASFF-aflatoxins (B1 = 53; Tot. = 56 / B1 = 110; Tot. = 117 µg/kg – ppb) in raw pistachios from the United States, via Belgium in Belgium

RASFF-aflatoxins (B1 = 30; Tot. = 32 µg/kg – ppb) in raw pistachios from the United States, via Belgium in Belgium

RASFF-aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in roasted and salted pistachios from Belgium, with raw material from the the United States in Belgium

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Animal Feed – Salmonella –

Posted on August 24, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Poona (presence /25g) in rapeseed meal from Ukraine in Sweden

 

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Posted in Animal Feed, Food Microbiology, Food Microbiology Blog, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Chicken Kebab Meat – Lettuce – B-Eggs – Chicken Fillet – Chilled Beef – Sesame Seeds -Water Spinach -Pandan Leaf

Posted on August 17, 2018 by | Leave a comment

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RASFF-Salmonella (presence /25g) in frozen chicken kebab meat from Poland in Poland

RASFF -Salmonella in lettuce from the Netherlands in the Netherlands

RASFF-Salmonella (presence) in organic B-eggs from Germany in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella (presence in /10g) in chilled beef from Belgium in Belgium

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella group D (present /25g) in water spinach from Thailand in Finland

RASFF-Salmonella enterica subsp. salamae (II) (presence /25g) in pandan leaf (Pandanus amaryllifolius) from Thailand in Finland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alert – Campylobacter – Chilled Chicken Breast

Posted on August 17, 2018 by | Leave a comment

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RASFF– Campylobacter coli (100 <–> 8000 CFU/g) and Campylobacter jejuni (100 <–> 8000 CFU/g) in chilled chicken breasts from France in Denmark

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized