Category Archives: RASFF

RASFF Alert – Ochratoxin A – Basmati Rice

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (6.23 µg/kg – ppb) in basmati rice from India, via the Netherlands in Germany

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Posted in Bacteria, bacterial contamination, Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Patulin – Mycotoxin – Apple Juice

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

patulin (200 µg/kg – ppb) in apple juice from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert – STEC E.coli – Raw Goats Milk Cheese

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Escherichia coli (stx2 + eae) in raw goat’s milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – Listeria monocytogenes – Ziegenrolle Cheese – Sliced Smoked Salmon – Pasteurised Milk Cheese with Nuts – Chilled RTE Sausages

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in cheese Ziegenrolle from the Netherlands in Germany

RASFF

Listeria monocytogenes (presence /25g) in sliced smoked salmon from Poland in Poland

RASFF

Listeria monocytogenes (presence /25g) in pasteurised milk cheese with nuts from France in France

RASFF

Listeria monocytogenes (<10 /25g) in chilled ready-to-eat sausages (cervelas) from France in France

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 211 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Belgium

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Posted in Aflatoxin, Animal Feed, Biotoxin, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Animal Feed -Salmonella – Sunflower Seeds

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Leeuwarden (presence /25g) in sunflower seeds from Bulgaria in Sweden

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

RASFF Alerts – Salmonella – Minced Meat – Raw Poultry Meat – Chilled Minced Pork – Halal Chicken Legs – Chilled Chicken Legs – Chilled Chicken Fillets – Fresh Coconut Pieces – Chicken Quarters – Chilled Chicken Broiler Ventricles -Raw White Sausage – Chicken Sleeves – Devils Claw Root Powder – Chilled Turkey Meat – MSM – Frozen Grated Coconut – Chicken Drumsticks – Frozen Pig Casings – Chicken Breast Fillets

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Johannesburg (presence /10g) in minced meat preparation from Poland in Slovakia

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in raw poultry meat from Poland in Poland

RASFF

Salmonella enterica ser. Agona (presence /25g) in chilled minced pork meat from Poland, produced in Germany in Slovakia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken legs from Hungary, via the United Kingdom in Italy

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken legs from Poland in Slovakia

RASFF

Salmonella (presence /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella (presence /25g) in fresh coconut pieces from Mozambique, via Turkey in Germany

RASFF

Salmonella (presence /25g) in chicken quarters from Poland in Lithuania

RASFF

Salmonella (presence /25g) in chilled chicken broiler ventricles from Poland in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella enterica ser. Typhimurium (present /25g) in chilled raw white sausages from Poland, with raw material from Germany in Poland

RASFF

Salmonella (3 out of 5 samples) in salted frozen chicken breast inner fillets from Brazil in the UK

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken sleeves from Poland in France.

RASFF

Salmonella (presence /25g) in devil’s claw root powder from Germany in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from the Czech Republic in Poland

RASFF

Salmonella enterica ser. Agona (present /25g) in chilled turkey meat from Germany in Poland

RASFF

Salmonella enterica ser. Agona (present /25g) in chilled turkey meat from Germany in Poland

RASFF

Salmonella (presence /10g), high count of Escherichia coli in and high aerobic plate count for mechanically separated meat from Poland in Croatia

RASFF

Salmonella (presence /25g) and high count of Escherichia coli (up to 1100 MPN/g) in frozen grated coconut from India in the UK

RASFF

Salmonella (presence /25g) and high count of Escherichia coli (up to 1100 MPN/g) in frozen grated coconut from India in the UK

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken drumsticks from Poland in Bulgaria

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Poland in Bulgaria

RASFF

Salmonella (presence /25g) in raw frozen pig casings from the Netherlands in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken

RASFF Alerts – Aflatoxin – Milk – Chilli Mix -Groundnuts – Chilli Powder –

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (Tot. = 0.214 µg/kg – ppb) in milk from Italy in Italy

RASFF

aflatoxins (B1 = 26.8; Tot. = 78.8 µg/kg – ppb) in chili mix powder from Ethiopia, packaged in Germany in Switzerland

RASFF

aflatoxins (B1 = 8.2; Tot. = 9.4 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF

aflatoxins (B1 = 7.9; Tot. = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 16.4; Tot. = 17.4 µg/kg – ppb) in chilli powder from Sri Lanka in the UK

RASFF

aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from India, via Switzerland in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alerts – Moulds – Ginger – Pita Bread

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

ginger bread from Austria infested with moulds in Austria

RASFF

pita bread from the United Kingdom, via Denmark infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mould Toxin, Moulds, RASFF

RASFF Alerts – STEC E.coli – Chilled Hamburgers – Dried Fenugreek

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (O26 stx2+ eae+ /25g) in chilled hamburgers from the Netherlands in the Netherlands

RASFF

shigatoxin-producing Escherichia coli (VTEC /25g) and Salmonella (presence /25g) in dried fenugreek leaves from India in Germany

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli