RASFF Alerts – STEC E.coli – Chilled Hamburgers – Dried Fenugreek

Posted on October 12, 2020 | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (O26 stx2+ eae+ /25g) in chilled hamburgers from the Netherlands in the Netherlands

RASFF

shigatoxin-producing Escherichia coli (VTEC /25g) and Salmonella (presence /25g) in dried fenugreek leaves from India in Germany

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s