Category Archives: RASFF

RASFF Alert – Histamine – Frozen Yellowfin Tuna Loins

Posted on November 20, 2020 by | Leave a comment

European Food Alerts

RASFF

histamine in frozen yellowfin tuna loins and sakus (Thunnus albacares) from Vietnam, via Belgium in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Animal Feed – Enterobacteriaceae – Dog Chews

Posted on November 20, 2020 by | Leave a comment

European Food Alerts

RASFF

too high count of Enterobacteriaceae (< 1300 CFU/g) in dog chews from Belgium in Austria

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF

RASFF Alert – Animal Feed -Mould – Dried Beet Pulp

Posted on November 20, 2020 by | Leave a comment

European Food Alerts

RASFF

high count of moulds in dried beet pulp from Ukraine in Poland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Spoilage, microbial contamination, Microbiology, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts – Animal Feed – Salmonella – Rapeseed Meal – Raw Cat Food – Dog Chews – Potato Pulp

Posted on November 20, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in rapeseed meal from Germany in Germany

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in raw cat food from the Netherlands in Belgium

RASFF

Salmonella (presence /25g) in dog chews from India in Sweden

RASFF

Salmonella (presence /25g) in potato pulp from Germany in Germany

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Posted in Animal Feed, Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF, raw pet food, Salmonella, Salmonella Dog Food

RASFF Alerts -Salmonella – Minced Turkey – Poultry Meat – Whole Chicken – Chicken Legs/Wings/Breast/Thighs/Fillets/Drumsticks- Chicken Escalopes – Salted Pork Intestines – Tahini – Whole Goose – Chicken Livers

Posted on November 13, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Agona (presence /25g) in minced turkey from Germany in Austria

RASFF

Salmonella (presence /25g) in chilled poultry meat from Poland in Italy

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen whole chicken from Ukraine, via the Netherlands in Denmark

RASFF

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled whole chicken, thighs and fillets from France in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken wings from Poland in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken breasts from Poland in the UK

RASFF

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken thighs from Poland in Italy

RASFF

Salmonella group B (presence /25g) in frozen salted pork intestines from Poland in Germany

RASFF

Salmonella (presence /25g) in tahini from Egypt in Cyprus

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen whole goose with giblets from Poland in Slovenia

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken livers from Poland in Italy

RASFF

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken meat from France in France

RASFF

possible presence of Salmonella enterica ser. Enteritidis in frozen hen legs and chicken wings from the United Kingdom in the UK

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Slovakia

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken

RASFF Alert – Campylobacter – Chilled Chicken Escalopes

Posted on November 13, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

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Posted in Bacteria, bacterial contamination, Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alerts – Aflatoxin – Pistchios – Peanut Butter – Chilli Powder – Dried Figs – Hazelnut Kernels

Posted on November 13, 2020 by | Leave a comment

RASFF

aflatoxins (B1 = 18; Tot. = 20 µg/kg – ppb) in pistachios in shell from Spain in the Netherlands

RASFF

aflatoxins (B1 = 5; Tot. = 5.9 µg/kg – ppb) in peanut butter from the United States in Germany

RASFF

aflatoxins (B1 = 20.2; Tot. = 21.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 12.6 µg/kg – ppb) in chilli powder from India in the UK

RASFF

aflatoxins (B1 = 40; Tot. = 42 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF

aflatoxins (Tot. = 15.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 11.7 µg/kg – ppb) in chili powder from Sri Lanka in France

RASFF

aflatoxins (B1 = 55.7; Tot. = 61.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (Tot. = 17.6 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 8.5; Tot. = 16.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15; Tot. = 15.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, RASFF

RASFF Alert – STEC E.coli – Beef Burger

Posted on November 13, 2020 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (presence /25g) in beef burger from Lithuania in Latvia

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts -Listeria monocytogenes – Dry Sausages – Thai Couscous Wrap

Posted on November 13, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (>100 CFU/g) in dry sausages from France in France

RASFF

Listeria monocytogenes (1280 CFU/g) in thai couscous wrap from Austria in Austria

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Live Clams – Live Mussels

Posted on November 13, 2020 by | Leave a comment

European Food Alerts

RASFF

high count of Escherichia coli (930 MPN/100g) in live clams from France in France

RASFF

too high count of Escherichia coli (up to 2300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in Italy

RASFF

Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF

too high count of Escherichia coli (3500 MPN/100g) in live clams (Mytilus gallorpovincialis) from Italy in Italy

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF