RASFF Alerts – Aflatoxin – Pistchios – Peanut Butter – Chilli Powder – Dried Figs – Hazelnut Kernels

RASFF

aflatoxins (B1 = 18; Tot. = 20 µg/kg – ppb) in pistachios in shell from Spain in the Netherlands

RASFF

aflatoxins (B1 = 5; Tot. = 5.9 µg/kg – ppb) in peanut butter from the United States in Germany

RASFF

aflatoxins (B1 = 20.2; Tot. = 21.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 12.6 µg/kg – ppb) in chilli powder from India in the UK

RASFF

aflatoxins (B1 = 40; Tot. = 42 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF

aflatoxins (Tot. = 15.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 11.7 µg/kg – ppb) in chili powder from Sri Lanka in France

RASFF

aflatoxins (B1 = 55.7; Tot. = 61.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (Tot. = 17.6 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 8.5; Tot. = 16.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15; Tot. = 15.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

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