Category Archives: RASFF

RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat

Posted on December 10, 2021 by | Leave a comment

RASFF

Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis

RASFF Alert – Food Poisoning Dried Sausages – Salmonella

Posted on December 10, 2021 by | Leave a comment

RASFF

Food poisoning suspected to be caused by Salmonella enterica ser. Typhimurium in dried sausages from France in the Netherlands

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Poisoning, RASFF, Salmonella, salmonellosis

RASFF Alerts -Salmonella – Polish Chicken Products Again – Polish Steak Tartare – Wedge Clams – Mussels – Sesame Seeds- Black Pepper -Turkey Thigh and Leg – Meat Preparation – Marinated Turkey Steak – Polish Frozen Kebab – Polish Duck Leg

Posted on December 10, 2021 by | Leave a comment

RASFF

Presenza Salmonella spp in coscie di pollo s/o senza pelle congelate from Poland in the Netherlands and Italy

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovenia

RASFF

Salmonella in organic sesame seeds from Uganda in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Derby in beef tartare from Poland in the UK and Netherlands

RASFF

Salmonella in Indian sesame seed in the Netherlands

RASFF

Salmonella typhimurium found in turkey thigh and turkey leg from France in Belgium and Netherlands

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Germany

RASFF

Salmonella Agona in marinated turkey steak from Italy in Austria

RASFF

Salmonella enteritidis e Salmonella infantis in chicken meat from Poland in France, Germany, Italy and Netherlands

RASFF

Salmonella (detected /25g) in frozen meat preparation from France in Belgium and Spain#

RASFF

Salmonella Typhimurium in chilled and frozen chicken meat from Poland in Bulgaria, France, Germany, Greece, Ireland, Netherlands, Portugal, Spain, UK, former Yugoslav Republic of Macedonia

RASFF

Salmonella Enteritidis in poultry meat from Poland in Poland, France and Ukraine

RASFF

Salmonella spp. in frozen kebab from Poland in Sweden

RASFF

Salmonella spp in mussels (Mytilus galloprovincialis) raw material from Spain in Italy

RASFF

Presence of Salmonella Enteritidis in frozen chicken liver from Poland in Romania

RASFF

Salmonella spp in mussels with raw material from Spain  in Italy

RASFF

Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey in Spain

RASFF

Salmonella typhimurium in frozen duck legs from Poland in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Aflatoxin – Hazelnuts – Peanuts – Groundnuts – Ground Chilly – Dried Figs – Nutmeg- Cashew Nuts

Posted on December 10, 2021 by | Leave a comment

RASFF

Aflatoxin in hazelnut kernel from Georgia in Bulgaria

RASFF

Aflatoxin B1 in hazelnuts from Turkey in Germany

RASFF

Aflatoxins in groundnut kernels from South Africa in the Netherlands

RASFF

Aflatoxin B1 in Ground Chilly from India in Greece

RASFF

Aflatoxins in groundnuts in shell from Egypt in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin in Bolivian peanuts in the Netherlands

RASFF

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands

RASFF

Aflatoxins in Egyptian Peanut Kernels for Further Processing in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxin in Indian groundnuts from India in the Netherlands

RASFF

Aflatoxin in organic cashew kernels from Togo in the Netherlands

Leave a comment

Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Animal Feed -Salmonella – Processed Animal Protein

Posted on December 10, 2021 by | Leave a comment

RASFF

Salmonella spp in processed animal protein for pet food from Greece in Italy and Austria

Leave a comment

Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, animal proteins, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF, Salmonella

RASFF Alerts – E.coli – Mussels – Clams

Posted on December 3, 2021 by | Leave a comment

RASFF

Escherichia coli oltre i limiti in vongole (Camelea gallina) dall’Italia //too high count of Escherichia coli in clams (Camelea gallina) from Italy in Italy and Spain

RASFF

Escherichia coli in mussels from Netherlands in Belgium

RASFF

Escherichia coli in live mussels (Mytilus galloprovincialis) from Spain in Italy

Leave a comment

Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – STEC E.coli – Boneless Beef – Dough for Cookies

Posted on December 3, 2021 by | Leave a comment

RASFF

STEC stx2 in Chilled boneless beef from Brazil in Belgium and Netherlands

RASFF

VTEC/STEC in ready dough for cookies from Germany in Austria

Leave a comment

Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTECH

RASFF Alerts – Listeria monocytogenes – Cheese – Smoked and Oiled Salted Herring – Salmon Pate

Posted on December 3, 2021 by | Leave a comment

RASFF

Saint-Nectaire Cheese – from France  Listeria monocytogenes – in Germany, Italy and Luxembourg

RASFF

Listeria monocytogenes in smoked and oiled salted herring fillets from Poland in France

RASFF

Listeria Monocytogenes in salmon paté from Great Britain in France, Netherlands and Spain

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Bacillus cereus – Organic Barley Grass Powder

Posted on December 3, 2021 by | Leave a comment

RASFF

Bacillus cereus in organic barley grass powder from Hungary in Germany

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Hazelnuts – Peanuts –

Posted on December 3, 2021 by | Leave a comment

RASFF

High Aflatoxin values in shell hazelnuts from Georgia in Italy

RASFF

Aflatoxins in pistachios in shell from Iran in Poland

RASFF

Aflatoxin B1 in hazelnuts from Turkey in Germany

RASFF

Aflatoxins in dried organic figs from Turkey in Germany

RASFF

Aflatoxins in pistachios from Turkey in Germany

RASFF

Aflatossine in fichi secchi/aflatoxins above legal limit in dried figs from Turkey in Italy

RASFF

AFLATOSSINE OLTRE I LIMITI MASSIMI CONSENTITI IN ARACHIDI IN GUSCIO DA EGITTO/ Peanuts in Italy

RASFF

Aflatossine in fichi secchi dalla Turchia in Italy

RASFF

Aflatoxinas en cacahuete molido de Paraguay/ Afltatoxins in peanuts from Paraguay in Spain

RASFF

Alto contenuto di aflatossine in fichi secchi dalla Turchia//high content of aflatoxins in dried figs from Turkey in Italy

RASFF

Excessive levels of aflatoxin B1 and total aflatoxin in unshelled peanuts from Egypt in Germany and Italy

RASFF

Aflatoxin and clothianidin in californian pistachio meal in France

RASFF

Alto contenuto di aflatossine in fichi secchi dalla Turchia/ aflatoxins above legal limit in dried figs from Turkey in Italy

RASFF

AFLATOXINS IN RAW PISTACHIO FROM TURCIA in Romania

RASFF

Aflatoxins in hazelnut kernels from Azerbaijan

Leave a comment

Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF