Category Archives: RASFF

RASFF Alert – E.coli – Whelks

Posted on January 21, 2022 by | Leave a comment

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Too high count of Escherichia coli in whelk (Buccinum undatum) from France in Belgium and the Netherlands

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Histamine – Chilled Mackerel

Posted on January 21, 2022 by | Leave a comment

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Histamine (980 mg/kg – ppm) in chilled mackerel from the Netherlands in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on January 21, 2022 by | Leave a comment

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VTEC/STEC in raw milk cheese from France in Germany

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC

RASFF Alerts – Listeria monocytogenes – Chilled Cooked Ham – Smoked Pigs Ears

Posted on January 21, 2022 by | Leave a comment

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Listeria monocytogenes in cooked smoked pig ears from Lithuania in Germany

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Listeria monocytogenes (< 100 CFU/g) in chilled cooked ham from Serbia in Austria and Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Fungal Growth – SuperValu Still Lemon & Lime Flavoured Spring Water

Posted on January 21, 2022 by | Leave a comment

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Fungal Growth in and Off Taste from SuperValu Still Lemon & Lime Flavoured Spring Water from Ireland in Ireland and Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, fungi, mold, Mould/Mold, RASFF

RASFF Alerts – Salmonella – Chicken Products from Poland – Black Pepper – Chillies – Chicken Kebab

Posted on January 14, 2022 by | Leave a comment

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Salmonella CO in Chicken elements from Poland in the Czech Republic

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Salmonella spp. in frozen chicken kebab from Poland in Spain and Poland

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Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Salmonella spp. in chilies from Kenya in Austria and Germany

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Salmonella Enteritidis in frozen chicken tulip from Poland in France

RASFF

Chicken kebab – Salmonella spp. CO serogroup present in 25 g in 3 out of 5 tested samples in Spain

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Salmonella enterica ser. Newport (presence /25g) in chilled chicken meat from Poland in the Czech Republic

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Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alert- Bacillus cereus – Millet Flour

Posted on January 14, 2022 by | Leave a comment

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Aflatoxins and Bacillus cereus in organic sesame seeds from Togo in Germany, Netherlands and Switzerland

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Posted in Bacillus, Bacillus cereus, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – STEC E.coli O157 – Chilled Beef

Posted on January 14, 2022 by | Leave a comment

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Shigatoxin-producing Escherichia coli (O157 stx1+ stx2+ eae+ /25g) in chilled beef from Belgium in the Netherlands

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Ochratoxin A – Spray Dried Instant Coffee

Posted on January 14, 2022 by | Leave a comment

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Ochratoxin A in Spray dried instant coffee from Vietnam in Romania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Beef – Raw Milk Cheese

Posted on January 14, 2022 by | Leave a comment

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Listeria monocytogenes in beef from France in the Netherlands

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Listeria monocytogenes in raw milk cheese from Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese