RASFF Alert – E.coli – Whelks

Posted on January 21, 2022 | Leave a comment

RASFF

Too high count of Escherichia coli in whelk (Buccinum undatum) from France in Belgium and the Netherlands

This entry was posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF. Bookmark the permalink.

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