Category Archives: Polish Chicken Salmonella

Lithuania – Three pathogens found in chicken linked to illnesses

Posted on February 6, 2023 by KSW | Leave a comment

Food Safety News

Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.

The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health Center (NVSC) about three illnesses from chicken wings sold at a café.

Officials from VMVT Kaunas inspected the outlet and found several non-compliances including instances of cross-contamination, hygiene violations at the premises and by employees as well as improper waste management. Operations at the establishment were suspended.

As part of an investigation into the source of infection, VMVT inspectors took samples of surfaces, drinking water and chicken wings for microbiological analysis. Lab testing found Salmonella, Listeria monocytogenes and Campylobacter in the chicken.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper

RASFF Alert – Salmonella – Polish Chicken Products – Melon Seeds – Sesame Seeds – Annatto Seeds – Black Pepper – Sesame Paste – Irish Chicken Products – Eggs

Posted on February 3, 2023 by KSW | Leave a comment

Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania

Aflatoxins and Salmonella group E in ground melon seeds from Ghana, via the Netherlands in Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Hungary, Iceland, Italy, Luxembourg, Netherlands, Poland Romania, Sweden

Salmonella in annatto seeds from Côte d’Ivoire in Spain

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in sesame paste “Tahin” from the Republic of Sudan, via Turkey in Germany

Detection of Salmonella ENTERITIDIS on chicken meat from Poland in France

Salmonella Typhimurium Detected in Chicken Products from Ireland in the Netherlands

Salmonella in sesame seeds from Nigeria in Greece

Salmonella in sesame seeds from Nigeria in Turkey and Greece

Salmonella in sesame seeds from Nigeria in Greece

Salmonella entritidis in eggs from the Netherlands in Germany and Belgium

SALMONELLA SPP IN SESAME PASTE FROM EGYPT in Cyprus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Campylobacter – Polish Chicken

Posted on February 3, 2023 by KSW | Leave a comment

Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Black Mushrooms – Steam Cooked Chicken Breast – Laying Hens – Mixed Meat Platter

Posted on January 20, 2023 by KSW | Leave a comment

Salmonella in sesame seeds from Nigeria in Greece

Salmonella in sesame seeds from Nigeria in Greece

Salmonella in black mushrooms from Côte d’Ivoire in France

Salmonella spp. in black pepper from Brazil in Germany

Salmonella in sesame seeds from Nigeria in Greece

Salmonella Mbandaka in frozen steam cooked chicken breast from Ukraine in Estonia and the Netherlands

Zoonotic Salmonella enteritidis contamination in laying hens from Germany in the Netherlands

Salmonella Enteritidis in chicken neck skin and chicken elements from Poland in Lithuania and Latvia

Salmonella Kentucky and Salmonella Senftenberg in sesame seeds from India in Germany and Austria

Salmonella and Listeria in mixed meat platter from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –

Posted on January 13, 2023 by KSW | Leave a comment

Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK

Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia

S. Infantis in poultry meat from Poland in Bulgaria

Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia

Salmonella Kottbus in poultry meet from Poland in Bulgaria

Salmonella in bay leaves from Turkey in Spain

Salmonella Enteritidis in chicken meat from Poland in Latvia

Salmonella in egg from Sweden in Denmark

Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania

Salmonella in chicken meat preparation from Brazil in the Netherlands

Salmonella spp. in chicken wings from Poland in the Czech Republic

Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Salted Pork – Poultry Meat – Whole Chickens – Anise Seeds – Chicken Caesar Sandwich

Posted on January 6, 2023 by KSW | Leave a comment

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Detected Salmonella in salted pork from the Netherlands in Germany and Sweden

Salmonella Enteritidis in poultry meat from Belgium in France

Salmonella enterica ser. Enteritidis in frozen chicken from Poland in Bulgaria and Italy

Salmonella Mbandaka in chilled whole chicken from Latvia via Estonia in Finland

Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland in Lithuania

Salmonella spp in anise seeds from Syria in Spain

Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland in Latvia

Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the Netherlands in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Pistachios – Polish Chicken – Minced Thigh Broiler Chickens – Black Pepper – Dried Natural Casings – Live Razor Clams – Milano Salami

Posted on December 30, 2022 by KSW | Leave a comment

Salmonella Worthington in pistachios from USA via Lithuania in Finland

Salmonella Infantis (in 2 out of 5 units) in fresh chicken quarters from Poland in Latvia

Salmonella Enteritidis (in 2 out of 5 units) in chicken quarters from Poland in Lithuania and Latvia

Salmonella (in 2 out of 5 samples) in chilled minced thigh meat of broiler chickens from Poland in Lithuania

Salmonella spp. in black pepper from Brazil in Germany

Salmonella C1 in chicken neck skin from Poland and France

Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

Detection of Salmonella in Live Razor Clams (Ensis spp.)from Ireland in Hong Kong

Salmonella spp in salami Milano from Italy in Croatia and Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Mussels – Sesame Seeds – Organic Poultry Meat Preparation

Posted on December 23, 2022 by KSW | Leave a comment

Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain

Salmonella spp. in poultry meat preparation from Italy in Germany

Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland in Latvia

Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia and Latvia

Salmonella in sesame seeds from Nigeria in Greece

Salmonella spp. in organic poultry meat preparation from Austria in Germany

Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland in Latvia

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –

Posted on December 16, 2022 by KSW | Leave a comment

Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy

Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia

Salmonella spp in kebab meat preparations from Italy

Salmonella Spp in frozen duck from Hungary in Italy

Salmonella spp. in black pepper from Germany in Austria and Hungary

Salmonella in frozen salted chicken breast from Brazil in the Netherlands

Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland

Salmonella CO in chicken kebab from Poland in Germany

Salmonella in sesame seeds from Nigeria in Greece

Salmonella in Bio Alfalfa from the Netherlands in Belgium

Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain

Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia

Salmonella spp. in turkey meat from Poland in Slovakia

Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Pork Sausages – Sliced Turkey Meat –

Posted on December 9, 2022 by KSW | Leave a comment

Salmonella in Pork sausage from the Netherlands in Belgium

Salmonella spp. in black pepper from Brazil in Germany

Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden

Salmonella Typhimurium in sliced turkey meat from Italy in Germany

Salmonella Enteritidis in chicken meat from Poland in Germany

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis