Category Archives: Microbiology

Denmark – Gas evolution in hummus- Microbial Contamination

DVFA

Mozami A / S is recalling organic hummus spicy due to gas development in the packages, which indicates unwanted growth of microorganisms.
Updated 08.10.2021 with new best before dates.

Recalled Foods , Published: September 22, 2021

Modified October 8, 2021

What food:
Organic hummus spicy
Net weight: 200g
Best before-dates: 09.26.2021, 10.10.2021, 24.10.2021 and 31.10.2021

Sold in:
Meny, Spar, My Grocery, Løvbjerg and Easy-Buy in the country.

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
The company has found gas development in some of the packages, which indicates unwanted growth of microorganisms.

Risk: The
evolution of gas and the possible growth of microorganisms make the product unfit for human consumption. Consumer

advice:
Consumers are advised to return the product to the store where it was purchased or to discard it.

RASFF Alert – Animal Feed – Salmonella – Tuna Flour

RASFF

Presence of Salmonella enterica in Tuna Flour from Spain in Italy and Greece

India – 51 Children Among 100 Hospitalised With Food Poisoning In Chhattisgarh

NDTV

About 100 people, including 51 children, from Chhattisgarh’s Ansula village have been hospitalised with suspected food poisoning on Wednesday.

They complained of diarrhoea and vomiting after attending a function at the residence of the headmaster of the state-run primary school in their village, officials told NDTV.

At the health care centres, the patients were administered intravenous drips.

Collector Doman Singh reached the community health centre in Pithora and met the patients who are now said to be out of danger.

EU – EU-funded project targets produce safety

Food Safety News

A sensor is being developed by an EU-funded consortium to check for pesticides or bacteria in fruits and vegetables.

The project, called GRACED, is coordinated by the Cyprus Research and Innovation Centre and includes experts from across Europe.

The detector uses light particles to spot traces of pesticide or bacteria. From preparing a sample to detection, the system can give a result in 30 minutes.

It uses laser light to detect chemical or biological analytes. Called a plasmo-photonic bimodal multiplexing sensor, it can spot bacteria or pesticides without having to use chemicals or dyes as a marker.

Current safety checks on fruit and vegetables are made in random batches then sent to a laboratory for testing, a process that can take two to three days to get a result. Analyzing data from these checks can be time consuming and costly.

Research – Ongoing Outbreak of Extensively Drug-Resistant Campylobacter jejuni Infections Associated With US Pet Store Puppies, 2016-2020

Jama Network

Key Points

Question  Are pet store puppies a source of extensively drug-resistant Campylobacter jejuni infection in the US?

Findings  This survey study identified 168 cases from public health reports of Campylobacter infections with an epidemiologic or molecular link to pet store puppies from 2011 to 2020; 97% of patients reported contact with a dog, of whom 88% reported contact with a pet store puppy. Isolates were resistant to 7 antibiotic classes, including all recommended treatment agents.

Meaning  Extensively drug-resistant C jejuni strains have emerged as a cause of illness among pet store customers, employees, and visitors; infections caused by these strains cannot be treated with commonly recommended oral antibiotics.

Abstract

Importance  Extensively drug-resistant Campylobacter jejuni infections cannot be treated with any commonly recommended antibiotics and pose an increasing public health threat.

Objectives  To investigate cases of extensively drug-resistant C jejuni associated with pet store puppies and describe the epidemiologic and laboratory characteristics of these infections.

Design, Setting, and Participants  In August 2017, health officials identified, via survey, patients with C jejuni infections who reported contact with puppies sold by pet stores. In conjunction with state and federal partners, the Centers for Disease Control and Prevention investigated cases of culture-confirmed C jejuni infections in US patients with an epidemiologic or molecular association with pet store puppies between January 1, 2016, and February 29, 2020. Available records from cases occurring before 2016 with genetically related isolates were also obtained.

Main Outcomes and Measures  Patients were interviewed about demographic characteristics, health outcomes, and dog exposure during the 7 days before illness onset. Core genome multilocus sequence typing was used to assess isolate relatedness, and genomes were screened for resistance determinants to predict antibiotic resistance. Isolates resistant to fluoroquinolones, macrolides, and 3 or more additional antibiotic classes were considered to be extensively drug resistant. Cases before 2016 were identified by screening all sequenced isolates submitted for surveillance using core genome multilocus sequence typing.

Results  A total of 168 patients (median [interquartile range] age, 37 [19.5-51.0] years; 105 of 163 female [64%]) with an epidemiologic or molecular association with pet store puppies were studied. A total of 137 cases occurred from January 1, 2016, to February 29, 2020, with 31 additional cases dating back to 2011. Overall, 117 of 121 patients (97%) reported contact with a dog in the week before symptom onset, of whom 69 of 78 (88%) with additional information reported contact with a pet store puppy; 168 isolates (88%) were extensively drug resistant. Traceback investigation did not implicate any particular breeder, transporter, distributer, store, or chain.

Conclusions and Relevance  Strains of extensively drug-resistant C jejuni have been circulating since at least 2011 and are associated with illness among pet store customers, employees, and others who come into contact with pet store puppies. The results of this study suggest that practitioners should ask about puppy exposure when treating patients with Campylobacter infection, especially when they do not improve with routine antibiotics, and that the commercial dog industry should take action to help prevent the spread of extensively drug-resistant C jejuni from pet store puppies to people.

Research – Cryptosporidiosis – Annual Epidemiological Report for 2018

ECDC

Executive summary

  • For 2018, 20 European Union/European Economic Area (EU/EEA) countries reported 14 299 cryptosporidiosis cases, of which 14 252 were confirmed.
  • The notification rate was 4.4 confirmed cases per 100 000 population.
  • Four countries accounted for 76% of all confirmed cases, with the United Kingdom (UK) alone accounting for 41%.
  • As in previous years, most of the cases were reported in autumn (peak in September), but in 2018 a smaller peak was also observed in spring (April).
  • Children aged 0–4 years had the highest notification rate of 15.8 cases per 100 000 population.

Click to access CRYP_AER_2018_Report.pdf

USA – More than 1,200 customers of Monterey Water Company told to boil water before use

NM Political Report

More than 1,200 water users in Valencia County have been asked to boil their water after E. coli bacteria was discovered in a routine sample.

These customers receive their water from Monterey Water Company. The New Mexico Environment Department instructed the utility to issue a boil water advisory on Oct. 2, according to a press release.

E. coli is commonly found in the intestines of both humans and other animals and NMED states that the bacteria’s presence in water indicates that it may have been in contact with sewage or animal waste.

A sample that tests positive for the bacteria can indicate the presence of dangerous strains of E. coli or other organisms that can cause water-borne illness, the press release states. Symptoms of water-borne illnesses include gastrointestinal problems and, in rare instances, these illnesses can be deadly. Sensitive populations including children, senior citizens and people with compromised immune systems have increased risk of contracting these illnesses.

When a boil water advisory is issued, the customers in the affected area are encouraged to boil their water for three minutes prior to drinking it or using it to make coffee, tea, other drinks or ice. The water should also be boiled before using it for cooking, washing fruits and vegetables or brushing teeth. Additionally, residents should boil the water before using it to prepare infant formula or to provide drinking water to pets.

The boil water advisory only affects customers who receive water from Monterey Water Company. Other surrounding areas are not impacted.

Boil water advisories usually last for a few days. For example, residents in the Lovington area were under a boil water advisory for approximately three days in January after E. coli was found in the Lovington Municipal Water Supply.

Monterey Water Company is a privately-owned water utility that has been serving customers in Valencia County since the 1980s. The company was formed to provide water to Monterey Mobile Home Estates and Monterey Park units two and three. These subdivisions are located southeast of Los Lunas.

The utility has two active wells that it uses for groundwater and does not use any surface water.

This is not the first time that E. coli has been detected in the Monterey Water Company’s system. According to the New Mexico Drinking Water Bureau’s Drinking Water Watch databaseE. coli was also detected in 2020 and in 2014.

UK – Derby school fined £20,000 after pupil caught E. coli

Derby Telegraph

A Derby school has been fined more than £20,000 for a health and safety breach which was uncovered after a four-year-old pupil caught E. coli.

Wyndham Spencer Academy, which is in Alvaston, was investigated by environmental health officers after the child was hospitalised with the disease in May 2018.

This inquiry revealed that the school, which is part of the Spencer Academies Trust, did not have robust enough risk assessments in place for the variety of farm animals that are kept on the site.

The trust was subsequently charged by the Health and Safety Executive (HSE) for failing to discharge its general health and safety duty to someone who was not an employee.

In court both the HSE and the trust agreed the E. coli case and subsequent hospitalisation could not be linked to the school.

A hearing at Southern Derbyshire Magistrates’ Court on Monday, October 4, was told that while the case could not be linked to a farm at the school which contained goats, pigs and hens, some breaches came to light in the investigation.

Research – Here’s why it’s dangerous to let your dog lick your plate

Country Living

Should you let your dog lick your plate? While many owners share table scraps with their furry friends, one vet has warned of the possible health dangers if your dog shares food directly from your plate.

According to Team Dogs, plates licked by dogs can harbour hidden bacteria such as salmonella which cannot be destroyed by dishwashing. As well as this, many foods still lingering on human plates can be poisonous to dogs, resulting in your pup becoming poorly.

New research by Wren Kitchens found that one in six (15%) of households in the UK let their dogs lick their plates, meanwhile Twitter findings by Team Dogs discovered that 61.5% of voters said they don’t let their dogs lick the plate. It might seem like a harmless dinnertime treat, but owners should keep dog and human dishes separate at all times.

USA – Laboratory Guidebook Notice of Change – Listeria monocytogenes Methodatory GuidebookNotice of Change

Click to access MLG-8.13.pdf