Category Archives: Microbiological Risk Assessment

USA – Outbreak Investigation of E. coli O121:H19 Frozen Falafel (October 2022)

FDA

The FDA, along with CDC and state and local partners, investigated a multistate outbreak of E. coli O121:H19 infections linked to Earth Grown frozen falafel.

As of December 1, 2022, CDC announced that the outbreak is over. There have been a total of 24 illnesses in six states. The last illness onset was October 24, 2022.

On October 7, 2022, the Michigan Department of Agriculture and Rural Development collected Earth Grown frozen falafel for testing from a sick person’s home. Whole Genome Sequencing done at the Michigan Department of Health & Human Services showed that the E. coli strain in the falafel sample was closely related to the strain causing illness in this outbreak.

On October 6, 2022, the manufacturer of Earth Grown frozen falafel, Cuisine Innovations, initiated a voluntary recall. Recalled products include Earth Grown vegan traditional falafel and garlic & herb falafel distributed and sold exclusively by ALDI. Additional information on recalled products is available in the firm’s recall notice.

Recommendation

These items are no longer available for sale but were sold frozen and have a long shelf-life of 18 months, so consumers should check their freezers for any recalled Earth Grown vegan traditional falafel and garlic & herb falafel that was sold by ALDI. If you have recalled frozen falafel in your freezer, do not eat or serve them.


Product Images

Outbreak Investigation E.coli Frozen Falafel October 2022 - Sample Product Images

Map of U.S. Distribution

Outbreak Ecoli Falafel Distribution Map

Case Count Map Provided by CDC

Outbreak Investigation of E. coli O121: Frozen Falafel (October 2022) - CDC Case Count Map as of December 1, 2022

Case Counts

Total Illnesses: 24
Hospitalizations: 5
Deaths: 1
Last illness onset: October 24, 2022
States with Cases: FL (2), IA (2), KS (1), MI (13), OH (1), WI (5)
Product Distribution: Nationwide

RASFF Alert – Animal Feed -Salmonella – Sunflower Cake

RASFF

Salmonella Rissen in sunflower cake from Ukraine in Germany

Hong Kong – CFS actively follows up on food poisoning clusters involving lava cake

CFS

kswfoodworld.com

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today (November 29) that it is actively following up on four food poisoning clusters involving lava cake, including inspecting the restaurant concerned. A sample of lava cake collected from the restaurant was found to contain a pathogen, Group D Salmonella. The CFS is following up on the case.

“Upon notification by the Centre for Health Protection of the Department of Health earlier, the CFS immediately sent staff to the restaurant concerned in Tsim Sha Tsui to conduct investigation and take food and environmental samples for testing. The test result showed the presence of Salmonella in 25 grams of the lava cake sample, exceeding the criterion of the Microbiological Guidelines for Food which states that Salmonella should not be detected in 25g of a ready-to-eat food sample,” a CFS spokesman said.

The CFS has informed the restaurant concerned of the irregularity. The restaurant has already stopped selling and discarded the affected product according to the CFS’s advice. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff of the restaurant, and requested it to review and improve the food production process and carry out thorough cleaning and disinfection. Prosecution will be instituted should there be sufficient evidence.

According to section 54 of the Public Health and Municipal Services Ordinance (Cap.132), all food available for sale in Hong Kong, imported or locally produced, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death,” the spokesman said.

The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health.

USA – FDA Core Outbreak Table – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of Listeria monocytogenes (reference #1127) linked to enoki mushrooms, FDA has initiated sample collection and analysis.
  • For the outbreak of Salmonella Typhimurium (reference #1113) in an unidentified product, one additional case has been added for a total case count of 270 cases and the outbreak has ended.

More information on the table at the link above.

USA – Norovirus likely cause of 155 ill at Monical’s Pizza

Food Poison Journal

Norovirus Food Safety kswfoodworld

Monical’s Pizza at 6 Cherry Tree Shopping center in Washington, Illinois is currently closed due to an outbreak of an illness.

According to the Tazewell County Health Department, Monical’s was temporarily closed by the Illinois Department of Public Health (IDPH) due to an outbreak of a currently unknown foodborne illness. IDPH is currently working with the Tazewell County Health Department to identify the source.

155 people have currently reached out to the Tazewell County Health Department and reported symptoms of diarrhea and vomiting lasting 12 to 24 hours.

The health department is encouraging everyone to wash their hands and use hand sanitizer currently.

Anyone who ate at Monical’s since November 21st, and is experiencing symptoms, is encouraged to complete an online form.

UK – Milk and cheese linked to English E. coli outbreaks

Food Safety News

Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.

The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency (UKHSA) investigate Shiga toxin-producing E. coli (STEC) O103, O145, and O26 outbreaks between July and September.

The E. coli O26 outbreak also involved cryptosporidium and began in the previous quarter. There were 11 cases of cryptosporidium and two people also had confirmed E. coli O26.

Cryptosporidium cases visited an open farm attraction during the incubation period of their illness. STEC cases had links to the same premises.

Health officials visited and advised on actions that would improve hygiene for visitors and reduce potential exposure to the pathogens.

APHA collected fresh faeces samples in the O103 and O145 incidents, from the yard where the cows had been prior to milking. In both cases, the outbreak strain was not detected.

The STEC O103 outbreak with 11 cases was associated with soft, raw cheese from a dairy farm in the East of England. An investigation pointed to brie-like unpasteurized soft cheese being contaminated sometime during spring.

The STEC O145 outbreak with 10 patients was linked to the consumption of milk products from a dairy farm in North West England, with illness onset from mid-July. Investigations identified an issue with pasteurization and problems with the cleaning and storage of milk crates which made external contamination of packaging plausible.

Quebec – Notice not to consume salmon gravlax prepared and sold by Comptoir Sainte-Cécile

Quebec

QUEBEC CITY , Nov. 29, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Comptoir Sainte-Cécile, located at 232, rue De Castelnau Est, in Montreal, advises the public not to consume the product indicated in the table below, because it has not been prepared and packaged in such a way as to ensure its safety. .

Product name

Format

Affected lot

“Salmon Gravlax”

variable

Units sold

until November 28, 2022

The product that is the subject of this warning was offered for sale until November 28, 2022, and only at the establishment designated above. The product was packaged in a clear plastic vacuum pack and sold chilled. The product label included, in addition to its name, the contact details of the establishment. 

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

USA – Enoki Mushrooms are the Most Recalled Food of 2022

Food Poisoning Bulletin

With one month to go before the end of the year, there have already been 11 Listeria recalls for enoki mushrooms, making them the food most recalled for bacterial contamination in 2022. It wasn’t a close contest. Any commodity vying for the distant second-place finish  -cheese, leafy greens, ground beef, has had fewer than half as many recalls so far this year.

And there’s a decent chance that, before the year’s end, there will be a 12th enoki mushroom recall. That’s because no recall has been issued in connection with an ongoing enoki mushroom Listeria outbreak.

Ireland – E. coli found in 1 in 20 private water supplies, says EPA.

EPA

Key Findings for 2021

➤Compliance with drinking water standards in private supplies hasn’t improved in recent years. One in 20 supplies failed to meet the standard, compared to 1 in 200 for public water supplies.

➤Local authorities are not monitoring over a quarter of small private supplies for E. coli – and there may be many more supplies which need to be registered with the local authority.

➤Despite these shortcomings, over 60% of government funding available for infrastructural improvements went unused by water suppliers.

➤The timely completion of the Government review of rural water services will provide direction and support to water suppliers to address risks to public health.

India – 123 people affected by food poisoning after eating prasad in a religious program

Irshad Gul

In Padra of Vadodara district on Sunday evening, a large number of people present at a religious function were affected by food poisoning after consuming prasad. All 123 people, including children, were immediately admitted to the government hospital in Padra. Some people whose condition was known to be critical were shifted to private hospitals. It is known that the condition of all the admitted patients is improving