P&O passengers claim they suffered from diarrhea and vomiting and had to self-isolate in unsanitary conditions after being exposed to norovirus on a number of Australian cruises.
A class action filed in federal court on Tuesday seeks compensation and damages from Carnival, trading as P&O Cruises, for outbreaks of the highly contagious gastrointestinal virus on eight separate voyages from December 2016 to February 2017.
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Virus, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, Uncategorized, Virus
NSW Health and the NSW Food Authority are continuing to investigate a significant foodborne outbreak following a conference on the Central Coast last week.
At least 69 people from across NSW, the Northern Territory and Queensland are known to have become unwell with symptoms of food poisoning, of which 27 people have confirmed Salmonella infections to date.
Dr Jeremy McAnulty, NSW Health Executive Director of Public Health, said public health officials from across NSW have been working to speak to all those who have become unwell after attending or working at the conference.
“Close to 230 people attended or worked at the two-day conference, and so far at least 31 of them are known to have attended Emergency Departments,” Dr McAnulty said.
“NSW Health is working closely with the NSW Food Authority to investigate the cause of the outbreak.
“Our public health experts continue to contact people associated with the event, including attendees from the Aboriginal Languages Trust and we thank all of those who have assisted us so far.
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
Posted in Decontamination Microbial, food bourne outbreak, food handler, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Hand Washing, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak
More than 250 people are sick in an E. coli O157 outbreak in the United Kingdom that may have been caused by salad.
There have been 259 confirmed cases in the UK with sample dates ranging from late August to the end of October, although most people fell ill in August and early September.
Shiga toxin-producing E. coli (STEC) O157 has affected people in England, Scotland, Northern Ireland, and Wales. The majority of those sick are adults.
Food Standards Scotland (FSS), the UK Health Security Agency (UKHSA) and Food Standards Agency (FSA) are investigating the outbreak.
It is the largest E. coli outbreak since Whole Genome Sequencing (WGS) started to be used in 2014, according to UKHSA.
Posted in Decontamination Microbial, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Abstracts
Page 71 – An Easter Surprise: Salmonella Typhimurium outbreak linked to chocolate products in the United Kingdom, 2022; a case control study
Page 72 – International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Page 73 – Whole Genome Sequencing identified a prolonged Salmonella Poona nursery outbreak (2016-2021) in North West England, UK
Page 74 – Climate Warming and increasing Vibrio vulnificus infections in North America
Page 106 – Timely and reliable outbreak investigation using a non-probabilistic online panel as a source of controls – two parallel case-control studies investigating a Salmonella Braenderup outbreak in Germany
Page 107 – An outbreak of Escherichia coli-associated haemolytic uremic syndrome linked to consumption of an unexpected food vehicle, France 2022
Page 108 – Outbreak investigation of cholera in a peri-urban village of Panchkula district, Haryana, India, 2021
Page 109 – Cholera Outbreak Investigation, Ballo Adda Mohalla, Lucknow District, Uttar Pradesh 2021
Page 110 – Norovirus GII.3[P12] outbreak associated with the drinking-water supply in a rural area in Galicia, Spain, 2021
Page 111 – Impact of COVID-19 restrictions on the epidemiology of Cryptosporidium spp. in England and Wales
Page 149 – Monophasic Salmonella Typhimurium outbreak linked to chocolate products, Ireland, 2022
Page 151 – Successful containment of a Listeria monocytogenes outbreak caused by shredded vegetables, Hesse/Germany, 2021-2022
Page 152 – Outbreak of monophasic Salmonella Typhimurium linked to fresh small tomatoes, Sweden, 2021
Page 194 – Cholera Outbreak Investigation, Kamarhati-Municipality, North-24-Parganas District, West Bengal, India 2021
Page 195 – Botulism outbreak and response in Dangara District Tajikistan, October 2020
Page 196 – Outbreak of suspected Clostridium perfringens associated with consumption of roast beef in a restaurant, January 2022 South West England
Page 198 – Doughnuts for weight loss? A norovirus outbreak in the Australian Capital Territory, November 2021
Page 212 – Outbreak of Legionnaires’ disease linked to unregistered cooling towers, West Midlands, England, July-September 2020
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, HUS, Illness, Legionella, Legionnaires’ disease, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak, Salmonella, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio vulnificans, Vibrio vulnificus, Whole Genomic Sequencing
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
In order for patients to be treated for cholera, they must know that they have the disease first. However, it can be a sensitive and difficult task to monitor bowel diseases, such as cholera. Maia Gatlin, a research engineer at the Georgia Institute of Technology, created a way to use artificial intelligence to detect diarrhea. She calls her presentation The Feces Thesis: Using Machine Learning to Detect Diarrhea.
Gatlin will be presenting her thesis and the sensor tool today, Dec. 5, at the annual Meeting of the Acoustical Society of America, explaining her findings on how machine learning can be used to detect diseases in the bowel. She uses a noninvasive microphone sensor to identify bowel diseases, without necessarily collecting identifiable information, meaning the AI can determine the infection without having to be examined in a medical facility to collect additional data.
WASHINGTON, Dec. 5, 2022 – Kraft Heinz Foods Company, a Kirksville, Mo. establishment, is recalling approximately 2,400 pounds of ready-to-eat ham and cheese loaf products due to possible cross-contamination with under-processed products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat ham and cheese loaf products were produced on Oct. 10, 2022. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “Est. 537V” inside the USDA mark of inspection. These items were shipped to distribution centers in Ohio and Virginia, and further distributed for retail sales.
The problem was discovered when the establishment notified FSIS that the product was sliced on the same equipment as product that had been under processed, and the equipment was not cleaned between runs of the under-processed and fully cooked product. This has led to concerns of possible cross-contamination of the fully cooked ham and cheese loaf product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Management, Food Testing, FSIS, microbial contamination, USDA
E. coli has been found in ground beef, pre-packaged salads, and ready-made dough and baking mixes, according to results of food controls in Germany.
In 2021 risk-based monitoring, samples of ground, or minced, beef was examined. Shiga toxin-producing E. coli were detected in 28 of 420 samples. It was also found in two of 86 tests on fresh beef at retail.
German officials said at-risk consumer groups such as small children, the elderly, immunocompromised people, and pregnant women should only consume ground meat that has been sufficiently cooked.
A total of 88 of 410 ground beef samples tested for Listeria monocytogenes were also positive. Levels were low but can still pose a health risk to vulnerable people. One sample had levels near the legal limit.
Seventeen students of Madan Gopal High-school suffered from food poisoning after they consumed chocolates given by an unknown person.
The students were admitted at Lata Mangeshkar Hospital. Their condition is stated to be stable, Medical Superintendent Dr Harsh Deshmukh stated.
After eating the chocolate the students started having nautic feeling.
Sitabuldi police was informed about the incident. Investigation are in progress.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
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