Brand : I&D Srl
Name : shelled almonds
Reason for reporting : Recall due to chemical risk
Publication date : 14 February 2023
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Category Archives: Food Toxin
Italy – I&D Srl – Shelled Almonds – Aflatoxin
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Italy – Shelled almonds recalled due to Aflatoxin risk – breaking latest news
Several batches of shelled almonds branded Dattilo, Movida Catering and I&D Srl were withdrawn as a precaution by the Ministry of Health, due to the risk of contamination from aflatoxins, substances (potentially toxic) produced by some mushrooms that can develop during cultivation and harvesting. These are the withdrawn lots. Type it: 40 gram sachets with lot numbers 277/22 and 290/22; Movida Catering: 700 gram buckets with lot numbers 270/22, 294/22 and 273/22; Movida Catering: 1 kg buckets with lot numbers 277/22 and 291/22; I&D Srl: unbranded compostable 200 gram and 400 gram trays with lot numbers 279/22, 280/22 and 295/22. The notice reads: «Product not to be consumed. To be brought back to the point of sale.’
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Australia – Inside Out Almond Milk (Collagen+Calcium+Prebiotics) 1 L – Clostridium botulinum
Product information
Inside Out Nutritious Goods Pty Ltd is conducting a recall of Inside Out Unsweetened Almond Milk Collagen + Calcium + Prebiotics, 1 L. The product has been available for sale at Woolworths NSW.
Date markings
01 March 2023
Problem
The recall is due to potential biotoxin contamination (Botulinum toxin).
Food safety hazard
Food products contaminated with Botulinum toxin may cause illness if consumed.
Country of origin
Australia
What to do
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
For further information please contact:
Inside Out Nutritious Goods Pty Ltd
02 9737 9771
Related links:
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, FSANZ, Toxin
Belgium – ZEN GRANOLA quinoa and lavender from the Lily’s Granola brand – Aflatoxin
Recall of Lily’s Granola
Product: ZEN GRANOLA quinoa and lavender from the Lily’s Granola brand.
Problem: too high aflatoxin content in pistachios, used as an ingredient.
In agreement with the AFSCA, Lily’s Granola withdraws the product “ZEN GRANOLA quinoa and lavender” from the Lily’s Granola brand from sale and recalls it from consumers because of too high aflatoxin content in pistachios, used as an ingredient .
Lily’s Granola asks its customers not to consume this product and to return it to the point of sale where it was purchased.
Product Description
– Product name: ZEN GRANOLA quinoa and lavender
– Brand: Lily’s Granola
– Best before dates (BDD): 05/05/2023 and 06/09/2023
– Batch numbers: LG-QLA-48-029-05092022 and LG -QLA-30-030-06012023
– Sales period: from 05/09/2022 to 03/02/2023
– Weight: 300 g metal box and 1 kg bag
The product was distributed through various outlets and the Lily’s Granola website.
For any further information, you can contact Liliana Bordeianu via 0498 63 06 17 or hello@lilysgranola.be
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
New Zealand – Shellfish Biotoxin Alert – North Island
Current warning
NORTH ISLAND WARNING
| Reason for alert | Paralytic Shellfish Poisoning (PSP) |
| Date warning issued | 10 February 2023 |
| Affected area | The warning extends throughout the whole of the Kaipara Harbour up to a line across the entrance from the top of Oneone Beach across to North Head. |
| Shellfish affected | Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish.
Note, cooking shellfish does NOT remove the toxin. Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process. |
| Symptoms | Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
|
| Other information | Paralytic shellfish toxins have been detected in shellfish from the Kaipara Harbour at levels over the safe limit of 0.8mg/kg set by MPI. Ongoing testing will continue and any changes will be communicated accordingly. |
Map of affected area
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MPI, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin
Iceland – Salmonella and Aflatoxin in Melon Seeds
Matvælastofnun warns against the consumption of one production batch of Nina crushed melon seeds due to foreign substances that Fiska.is imports and sells in its store. The company has, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarnes (HEF), recalled the product.
The notification was first received by Matvælastofnun through the European warning system RASFF about dangerous food and feed on the market.
The recall only applies to the following production batches:
- Brand: Nina international
- Product name: Ground Egushi 227 gr
- Best before: 1/1/2024
- Net quantity: 227 g
- Storage conditions: Dry product
- Manufacturer: Nina International, 3717 West St, Landover, MD 20785, USA
- Country of manufacture: Ghana
- Importer: Fiska.is Nýbýlavegi 6 200 Kópavogur
Consumers who have purchased the product are advised not to consume it, discard or return it to a Fiska.is store and receive a refund.
Advanced material:
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Salmonella
France – ASC Superior Salmon Fillet – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Premium Iceland
- Model names or references ASC Superior Salmon Fillet
- Identification of products
Batch Date Lots: WFL20992 Use-by date between 03/01/2023 and 13/02/2023 - Marketing start/end date From 03/01/2023 to 13/01/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale 07200
- Distributors Intermarché Aubenas
Practical information regarding the recall
- Reason for recall Presence of histamine on our product
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
RASFF Alerts – Ochratoxin A – Raisins – Nutmeg
Ochratoxin A in Raisins from Türkiye in the Netherlands
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Histamine – Frozen Tuna
Histamine in frozen tuna from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – Aflatoxin – Peanuts – Groundnuts- Shelled Almonds
Aflatoxins above MRL in peanuts from China in Spain
Aflatoxins (B1, B2,G1,G2) in raw groundnuts from Argentina in the Netherlands
aflatoxins over the permitted limits in shelled almonds from the United States in Italy
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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