Category Archives: Food Toxin

RASFF Alert – E.coli – Clams

Posted on May 26, 2023 by | Leave a comment

RASFF

Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

Netherlands – Kleer Delicatessen beef dish from DekaMarkt – Mold/Mould

Posted on May 25, 2023 by | Leave a comment

NVWA

Safety warning Kleer Delicatessen beef dish from DekaMarkt

DekaMarkt warns against the beef dish 800 grams from Kleer Delicatessen with an expiration date (TGT) of 30-05-2023. This product may exhibit mold before its expiration date. Do not eat this product.
See the DekaMarkt website .

Which product is it?

  • Product: beef dish 800 grams
  • Brand: Kleer Delicatessen
  • Barcode: 8718531243705
  • Best before date: TGT 30-05-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mould/Mold, NVWA

Luxembourg – CANTAL ENTRE-DEUX FROM THE AUCHAN BRAND – STEC E.coli

Posted on May 25, 2023 by | Leave a comment

SAP

Auchan is recalling the following product in Luxembourg :

Name CANTAL BETWEEN TWO
Brand Auchan
Unit 250g
bar code 3596710160730
Date of minimum durability (MDD) 05/17/2023
Batch 23087128
Sale period  06/04/2023 to 17/05/2023

Danger  : Presence of E. coli STEC – Escherichia coli likely to produce toxins (shigatoxins)

E. coli STEC can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Auchan

Source of information: Auchan recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Chickpea Oyster Mushroom Tartiloop – Clostridium botulinum

Posted on May 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Champiloop – Tartiloop
  • Model names or references Chickpea oyster mushroom tartiloop, vegan spread with mushrooms
  • Identification of products
    GTIN Batch Date
    3770025912066 2022299-1 Use-by date 26/10/2024
  • Packaging 140g
  • Marketing start/end date From 01/11/2022 to 18/04/2023
  • Storage temperature Product to be stored at room temperature
  • Further information weck jar
  • Geographic area of ​​sale agglomeration of Grenoble
  • Distributors38000: the little ravito, montvrac, the good pickaxe, cse synchrotron 38410: manabio

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

RASFF Alerts – Mycotoxin – Aflatoxin – Pistachios – Dried Organic Sliced Figs – Groundnuts – Almonds –

Posted on May 19, 2023 by | Leave a comment

RASFF

Aflatoxin in Pistachio from IRAN in Italy and Germany

RASFF

Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins above the permitted limit in almonds from The United States in Italy

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Mycotoxin – DON – Corn Snacks

Posted on May 19, 2023 by | Leave a comment

RASFF

Deoxynivalenol (DON) (641,0 ± 97 µg/kg) in corn snacks manufactured in Poland in  Austria, Belgium, Germany, Ireland, Netherlands, Northern Ireland, Norway, Poland, United Kingdom

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Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Histamine – Tuna Steak

Posted on May 19, 2023 by | Leave a comment

RASFF

Exceeded histamine content in tuna steaks from Vietnam in Slovakia and the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – STEC/EHEC E.coli – Cheese – Pigtail

Posted on May 19, 2023 by | Leave a comment

RASFF

Detection of E. coli STEC on cheese from France in Austria, Belgium, Denmark, Germany, Iceland, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Northern Ireland, Portugal, Spain, Sweden, Switzerland, Thailand, United Kingdom.

RASFF

STEC/EHEC in pigtail from the Netherlands in Belgium

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

France – CANNED RED BEAN – Clostridium botulinum

Posted on May 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name DESFARGES
  • Model names or references Red beans in DESFARGES jars
  • Identification of products
    Batch Date
    batch F18-1212 Date of minimum durability 05/05/2025
    BATCH F48-1172 Date of minimum durability 02/12/2024
  • Packaging glass jar 600g, net drained weight 300g
  • Marketing start/end date From 10/01/2022 to 20/04/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), RHONE (69)
  • Distributors so bio, biocoop, retail groceries, market

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – CANNED WHITE INGOT BEANS – Clostridium botulinum

Posted on May 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name DESFARGES
  • Model names or references PRESERVED WHITE INGOT BEAN
  • Identification of products
    Batch Date
    F50-1403 Date of minimum durability 12/15/2025
    BATCH F23-1229 Date of minimum durability 07/06/2025
  • Packaging GLASS JAR 600 G, DRAINED NET WEIGHT 300 G
  • Marketing start/end date From 01/07/2022 to 20/04/2023
  • Storage temperature Product to be stored at room temperature
  • Further information WHITE INGO BEANS JAR
  • Geographic area of ​​sale Departments: AIN (01), RHONE (69)
  • Distributors SO BIO, retail groceries, biocoop,

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Uncategorized