France – Chickpea Oyster Mushroom Tartiloop – Clostridium botulinum

Posted on May 22, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Champiloop – Tartiloop
  • Model names or references Chickpea oyster mushroom tartiloop, vegan spread with mushrooms
  • Identification of products
    GTIN Batch Date
    3770025912066 2022299-1 Use-by date 26/10/2024
  • Packaging 140g
  • Marketing start/end date From 01/11/2022 to 18/04/2023
  • Storage temperature Product to be stored at room temperature
  • Further information weck jar
  • Geographic area of ​​sale agglomeration of Grenoble
  • Distributors38000: the little ravito, montvrac, the good pickaxe, cse synchrotron 38410: manabio
This entry was posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin. Bookmark the permalink.

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