Category Archives: Food Testing

Cruise Ship – Norovirus – What you need to know.

Cruise Critic

With cruise ship “outbreaks” regularly appearing in the news, awareness of Norovirus — an extremely common and highly contagious virus that causes gastroenteritis — has been significantly raised.
But before you reconsider that long-awaited cruise vacation because of gloom-and-doom reports on television and in your daily paper, know these facts:

  • Norovirus is not a “cruise ship” virus, nor does it limit itself to sea-going vessels.
  • Norovirus spreads swiftly wherever there are many people in a small area, including nursing homes, restaurants, hotels, dormitories … and cruise ships.
  • The common cold is the only illness more common, and the Centers for Disease Control and Prevention in Atlanta estimates that there are more than 20 million cases of Norovirus annually.
  • Norovirus is associated with cruise travel simply because health officials are required to track illnesses on ships (and are not at hotels and resorts); therefore, outbreaks are found and reported more quickly at sea than on land.

Here’s everything you need to know about Norovirus — and how to avoid getting sick on your next cruise vacation. See the link above.

Spain – Food poisoning mystery continues in Murcia – Salmonella ?

Euroweekly News

HEALTH officials are trying to find the cause of a food poisoning outbreak that left 44 people ill after a New Year’s Eve party in Molina de Segura. Although left unwell no one needed to be hospitalised in what is thought to have been a case of salmonella.

RASFF Alerts – Salmonella – Black Pepper – Salted Chicken Half Breast – Organic Pork and Veal Sausage – Pine Nuts – Chicken Wings – Chicken Cutlets – Chicken Legs – Chicken Fillets

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RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. München (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella II 42:r:- (presence /25g) and Salmonella enterica ser. Gaminara (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (in 2 out of 5 samples /10g) in chilled organic pork and veal sausage (chipolata) from Belgium in Belgium

RASFF – Salmonella (present /25g) in pine nuts from Turkey in Italy

RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken cutlets from Poland in France

RASFF – Salmonella enterica ser. Morehead (present /25g) and Salmonella enterica ser. Oranienburg (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Kottbus in frozen chicken legs from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Pistachios – Roasted Chopped Hazlenuts – Hazlenuts – Organic Peanut Butter

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RASFF – aflatoxins (B1 = 12.02; Tot. = 12.33 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 7.54; Tot. = 8.89 µg/kg – ppb) in groundnuts from the United States in Poland

RASFF – aflatoxins (B1 = 8.4; Tot. = 11.5 / B1 = 7.3; Tot. = 12.9 / B1 = 44; Tot. = 127 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 10.8; Tot. = 11.6 / B1 = 23; Tot. = 26 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 15.4; Tot. = 16.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF – aflatoxins (B1 = 47.9; Tot. = 53.2 µg/kg – ppb) in pistachios from the United States in Germany

RASFF – aflatoxins (B1 = 53; Tot. = 57.6 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 17.1; Tot. = 21.9 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from the United States in Germany

RASFF – aflatoxins (Tot. = 17.2 µg/kg – ppb) in roasted chopped hazelnut kernels from Turkey in Germany

RASFF – aflatoxins (B1 = 77; Tot. = 127 / B1 = 320; Tot. = 370 µg/kg – ppb) in hazelnuts with shell from Azerbaijan in France

RASFF – aflatoxins (B1 = 9.9; Tot. = 11.7 µg/kg – ppb) in organic peanut butter from the United Kingdom, via the Netherlands in Denmark

RASFF – aflatoxins (B1 = 8.86 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF Alert- STEC E.coli – Chilled Beef Steak Tartare

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RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef steak tartare from Poland in Poland

RASFF Alert – Foodborne Outbreak – Salmonella – Eggs

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RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in organic eggs from Italy in France

 

RASFF Alert – Foodborne Outbreak – Shigella – Fresh Sugar Snap Peas

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RASFF – foodborne outbreak suspected to be caused by Shigella sonnei in fresh sugar snap peas from Kenya, via the Netherlands in Norway

RASFF Alerts – Norovirus – Foodborne Outbreak – Live Oysters –

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RASFF – foodborne outbreak suspected to be caused by live oysters (Crassostrea gigas) from France

RASFF – foodborne outbreak suspected to be caused by live oysters (Crassostrea gigas) from France

RASFF – foodborne outbreak caused by live oysters from France, via the Netherlands in Sweden

RASFF – norovirus in live mussels from France in Switzerland

RASFF – norovirus in live bouchot mussels from France in the Netherlands

RASFF – norovirus in oysters from France in the Netherlands

RASFF – withdrawal of bivalve molluscs harvested in France because of possible contamination with norovirus in Luxembourg

India – Food poisoning leaves 2 dead, 22 in hospital

Times of India

KANNUR: Two inmates how now  died and 22 others have been hospitalised following food poisoning at a destitute home near Oduvally. The inmates suffered food poisoning apparently after they consumed ghee rice, chicken curry and salad.

 

 

 

USA – Fresh Location Announces Product Recall Due to Possible Listeria Contamination

FDA

Fresh Location, of Lenoir City, Tennessee is recalling:

  • Protein Snack Tray 6.44 oz total weight packaged in a 4-compartment plastic tray with UPC: 8-5511000804-6 and with Fresh by lot dates of: 12/21/19, 12/22/19, 12/24/19, 12/27/19, 12/28/19, 12/29/19, 12/31/19, 01/03/20, 01/04/20
  • Protein Trail Mix 3.52 oz total weight packaged in a 10.5 ounce plastic cup with UPC: 8-5511000813-8 and with Fresh by lot dates of: 12/23/19, 12/24/19, 12/26/19, 12/29/19, 12/30/19, 12/31/19, 01/02/20, 01/05/20, 01/06/20

Due to possible contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Almark Foods which manufactures the Hard-Boiled at the Gainesville facility may be associated with a Listeria monocytogenes outbreak that has been linked to several reported illnesses and one reported death.

Affected product could have been delivered in the following states through convenience stores, micro markets, hospitals, hotels and vending machines: Illinois, Missouri, Tennessee, Georgia, South Carolina, North Carolina, Kentucky, Virginia, Indiana, and Mississippi.

Label, Fresh Location Protein Snack Tray