Category Archives: Food Testing

Australia – Barossa Fine Foods 110g Pate Products – Listeria monocytogenes

Posted on November 29, 2021 by | Leave a comment

FSANZ

Product information

Knoll Consultants & Investments Pty. Ltd. is conducting a recall of Duck & Walnut Pate 110g, Black Pepper Port Pate 110g and Duck Terrine Pate 110g . The product has been available for sale at IGA supermarkets and independent grocers in NSW, ACT, QLD, VIC, SA, NT, WA and Foodlands in SA.

Date markings

USE BY: 17 Dec 2021

Barossa Fine Foods Pates

Problem

The recall is due to microbial (listeria monocytogenes) contamination.

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.

For further information please contact:

Knoll Consultants & Investments Pty. Ltd.

(08) 8255 3900

https://www.barossafinefoods.com.a​

​​Related links:

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes

Austria -Dr. Oetker Chocolate Cookies -STEC E.coli

Posted on November 29, 2021 by | Leave a comment

AGES

Product recall Dr. Oetker Schoko Ausstech Cookies
Opinion of the Dr. Oetker GmbH on the test report of the Institute for Food Safety Innsbruck with the order number 2112838.

Villach (OTS) – Object of
investigation Dr. Oetker Schoko
Cookie Cutter Lot / Batch / Best before: L169

When a sample was taken by the Innsbruck Institute for Food Safety, Vero / Shiga toxin-forming Escherichia coli were detected in the above-mentioned object of investigation.

Although according to the Federal Institute for Risk Assessment (BfR) in its opinion no. Oetker, who learned of the examination results on November 26th, 2021, received batch L 169 from Dr. Oetker chocolate cookie cutters back.
We would like to point out that E.Coli proof would only be possible in the raw dough, but baked biscuits can be enjoyed without hesitation.

Item No. 1-01-870700

GTIN EVE 4000521013288

Article description Chocolate cookie

cutter Best before 02.2023

The product concerned was placed on the Austrian market from September 2021. He was informed immediately. To avoid health risks, consumers are asked to return the recalled goods to the shop where the product was purchased. The purchase price will be refunded. Dr. Oetker apologizes to its customers for any inconvenience this may cause.

Original broadcast

More info

Verotoxin-producing Escherichia coli (VTEC)

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Posted in Bacterial Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, Toxin, VTEC

Canada – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on November 29, 2021 by | Leave a comment

CFIA

Summary

Product
Enoki Mushroom
Issue
Food » Microbial Contamination » Listeria
What to do

Do not consume the recalled product

Jongilpoom – Enoki Mushroom – 200 grams (front)
Jongilpoom – Enoki Mushroom – 200 grams (back)

Affected products

Brand Product Size UPC Codes
Jongilpoom Enoki Mushroom 200 g 8 807076 000321 All codes up to and including CE 179D

Issue

Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan, and Manitoba, and may have been distributed in other provinces and territories.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – reblochon de savoie fruitier PDO – Brucella spp

Posted on November 29, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name COOP VAL D’ARLY
  • Names of models or references Reblochon de savoie fruitier PDO
  • Product identification
    GTIN Lot Date
    3489450003200 LOTS 312013 AND 311932 Use-by date 12/07/2021
  • Packaging450 GRS
  • Start date / End of marketing From 10/21/2021 to 11/18/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors PROMOCASH

Practical information regarding the recall

  • Reason for recall BRUCELLA

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alert- Bacillus cereus – Food Supplement

Posted on November 26, 2021 by | Leave a comment

RASFF

Bacillus cereus (Enterotoxin-producing strain) in food supplement from United Kingdom in Finland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Mould – Pita Bread

Posted on November 26, 2021 by | Leave a comment

RASFF

Mould on pita bread from Israel in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, RASFF

RASFF Alert- E.coli – Burrata Cheese

Posted on November 26, 2021 by | Leave a comment

RASFF

Canadian Recall – E. coli in burrata cheese from Italy in Canada

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Ochratoxin A – Dried Figs

Posted on November 26, 2021 by | Leave a comment

RASFF

OchratoxinA in Turkish dry figs in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Aflatoxin – Dried Figs – Hazelnut Kernels – Pistachios – Peanuts

Posted on November 26, 2021 by | Leave a comment

RASFF

AFLATOXIN B1 in RAW HAZELNUTS KERNELS from AZERBAIJAN -NOCCIOLE SGUSCIATE from Azerbaijan in Italy

RASFF

Aflatoxins in dried figs from Turkey in Austria

RASFF

Aflatoxinas, higos, Turquía // Aflatoxins, figs, Turkey in Spain

RASFF

Aflatoxin in peanuts from USA in Norway

RASFF

Dried figs – aflatoxins from Turkey in Austria and Germany

RASFF

Aflatoxins in pistachio kernels from Turkey in Italy

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Alto contenuto di aflatossine in pistacchi in guscio dall’Iran //high content of aflatoxins in pistachios in shell from Iran in Italy

RASFF

Presenza di aflatossine superiori ai limiti di legge su materia prima pistacchio//aflatoxins above the legal limits on pistachio raw material from Italy in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Fresh Duck with Offal – Dried Dill – Mussels – Chicken Wings – Hummus – Organic Ashwagandha – Chicken Thighs – Chicken Breast – Bovine Carcases

Posted on November 26, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in frozen chicken legs from Poland in Romania

RASFF

Salmonella enteritidis in frozen hen filet breast, oirgin Poland in Romania

RASFF

Salmonella EO in dried Dill from Egypt in Latvia and Poland

RASFF

Salmonella Enteritidis pulpe superioare pui din Polonia/// Salmonella Enteritidis in chicken legs from Poland in Romania and the Netherlands

RASFF

Salmonella enterica ser. Newport in chilled chicken legs from Poland in Romania

RASFF

S. typhimurium in young, fresh duck with offal from Hungary in Slovenia

RASFF

Riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels from Spain in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Czech Republic, Greece, Hungary and Lithuania

RASFF

Salmonella in trio hummus from the Netherlands in Belgium

RASFF

Salmonella spp in chicken wings from Slovenia in Croatia

RASFF

Salmonella Typhimurium in chilled chicken breasts and thighs from France in Germany

RASFF

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella group C2-C3 in official samples of chicken neck skins from Poland in Poland and Germany

RASFF

Salmonella spp. in food supplement Organic ashwagandha in capsules from Slovenia in Italy, Hungary and Germany

RASFF

Salmonella enterica ser. Enteritidis in Bovine carcases from Germany in Norway

RASFF

Salmonella Newport in poultry carcasses, elements of poultry meat, poultry offal from Poland in Bulgaria, Czech Republic, Latvia and Romania

RASFF

Salmonella Morehead in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis