Mold growth in lasagne plates from Italy in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds, RASFF
Norovirus in oysters (Crassostrea gigas) from France in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
Ochratoxin A in Basmati Rice from India via UK in Cyprus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Histamine in sardine fillets from France in Belgium, Germany and the Netherlands
Shigatoxin-producing Escherichia coli (STEC) in chilled beef from Argentina in Austria, Germany and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Listeria in goat raw milk cheese from France in Belgium, Germany, Luxembourg, Netherlands.
Listeria monocytogenes in mustard bacon from Belgium in the Netherlands
Listeria monocytogenes in mozzarella cheese from Poland in Romania
Listeria monocytogenes in smoked salmon from Great Britain in Iceland
Detection of listeria in TALEGGIO cheese made in Italy in Luxembourg and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Do not consume the recalled products
Sweet Spot Chocolate Shop is recalling certain Sweet Spot Chocolate Shop brand peanut butter-containing chocolates from the marketplace due to possible Salmonella contamination.
The recalled products have been sold in Nova Scotia and online.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella, Salmonella Peanut Butter
JDM Distributors is taking the precautionary action of recalling Jif Creamy Peanut Butter and Jif Extra Crunchy Peanut Butter because they might be contaminated with Salmonella.
| Jif Creamy Peanut Butter | |
|---|---|
| Pack size | 453g |
| Batch code | 1343006 |
| Best before | 09 December 2023 |
| Jif Extra Crunchy Peanut Butter | |
|---|---|
| Pack size | 453g |
| Batch code | 1296425 |
| Best before | 23 October 2023 |
The possible presence of Salmonella in the products listed above.
Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, fsa, Illness, outbreak, Salmonella, Salmonella Peanut Butter
Effective today, Wawa has removed two products containing Jif Peanut Butter from all stores throughout our operating area. The product was removed following a voluntary recall by the J.M. Smucker Co. of select products sold in the U.S. due to the potential food safety concern.
Of the products covered in the J.M. Smucker Co. recall, Wawa stores carried only two (2) items as follows:
The press release from J.M. Smucker Co. with specific with more details on the full recall can be found hereExternal Link Disclaimer.
If consumers have products matching the above description in their possession, they should dispose of it immediately. Consumers who have questions or would like to report adverse reactions should visit www.jif.com/contact-usExternal Link Disclaimer or call 800-828-9980 Monday through Friday, 8 AM to 5 PM ET.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Peanut Butter
5/24/2022- Mary’s Harvest Fresh Foods Inc, of Portland, Oregon is initiating a voluntary recall of perishable Celery Peanut Butter Cup G&G and Apple Peanut Butter Cup G&G containing the Jif Creamy Peanut Butter To Go 1.5oz. cups due to a potential Salmonella contamination.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled products have 9-days shelf life and were distributed in Oregon and Washington to retailers and supermarkets from 02/19/2022 through 05/23/2022. A list of recalled products and affected Use By Dates range is listed in the table below.
|
Brand |
Product |
Pack Size |
UPC |
Use By Dates Range |
Included States |
|---|---|---|---|---|---|
| Mary’s Harvest | Celery Peanut Butter Cup G&G | 6/7.5 oz. | 8 87241 79672 1 | 05/15/2022-05/31/2022 | OR, WA |
| Mary’s Harvest | Apple Peanut Butter Cup G&G | 6/6.5 oz. | 8 87241 79671 4 | 05/15/2022-05/30/2022 | OR, WA |
Mary’s Harvest Fresh Foods, Inc. initiated this recall because it contains the Jif Creamy Peanut Butter To Go 1.5 oz. cup that is recalled by JM Smucker Co.
In addition, if you may have further distributed this product, please identify your customers and notify them at once of this product recall and inform them to not consume the products and destroy or discard it.
This recall is being made with the knowledge of the Oregon Department of Agriculture and the Food and Drug Administration.
Anyone who has the recalled Mary’s Harvest products in their possession should not consume and should discard of the affected G&G cup including the Jif Creamy Peanut Butter To Go 1.5 oz. cup. Peanut Butter has a longer shelf life than celery or apple, consumer who saved the Jif Creamy Peanut Butter To Go 1.5 oz. cups from G&G products should not consume it.
Consumers with questions may contact the company at 503-808-9444, Monday-Friday, 8am -4:30pm PST.
Thank you for your understanding and cooperation in this regard. Please feel free to contact us should you require additional information or assistance.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Peanut Butter
