Do not use, sell, serve or distribute the affected products.
Uruthira brand Plain Chilli Powder recalled due to Bacillus cereus.
The recalled products have been sold in British Columbia, Ontario and Quebec.
Posted in Bacillus, Bacillus cereus, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Wildvermeersch BV recall
Product: SPANISH TAPAS SKEWER (270G) & TAPAS PLATTER (+-360G).
Problem: possible presence of Salmonella.
In agreement with the FASFC, Wildvermeersch BV is withdrawing the products “SPANISH TAPAS BROCHETTE (270G)” & “TAPAS PLATTER (+-360G)” from sale and recalling them from consumers due to the possible presence of Salmonella.
Wildvermeersch BV asks its customers not to consume these products and to return them to the point of sale in which they were purchased, where they will be refunded to you.
Description of products:
– Product name SPANISH TAPAS SKEWER
– Use-by date (BBD) (“Use by”): 05/25/2023 and 05/26/23
– Batch number: 23136
– Sale period: from 05/18/2023 to 05/26/2023
– Type of packaging: plastic tray in a protected atmosphere
– Weight: 270g
The product was distributed via Okay stores.
– Product name TAPAS PLATTER
– Use-by date (BBD) (“Use by”): 05/25/2023
– Batch number: 23136
– Sale period: from 05/18/2023 to 05/25 /2023
– Type of packaging: plastic tray in a protected atmosphere
– Weight: 360g
The product was distributed via Colruyt stores.
For further information , contact:
Vermeersch Kristof: 050 45 14 14 / info@wildvermeersch.com
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
A norovirus outbreak originating from a California restaurant has sickened about 100 people, according to the San Luis Obispo County Public Health Department.
Jessie Burmester, an epidemiologist from the health department, told KSBY news that 97 cases have been confirmed in connection with the outbreak earlier this month. While Burmester did not disclose the name of the restaurant involved, she revealed that the investigations consistently pointed to the same establishment.
“Our primary objective during investigations is to identify a common source or exposure point,” Burmester said. “Thus far, all individuals reporting illness have consistently provided the name of the restaurant.”
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, outbreak
| Name | SPANISH TAPAS SKEWER |
| Unit | 270g |
| bar code | 5425000586500 |
| Use-by date (DLC) | 05/25/2023 |
| Batch | 23136 |
| Sale period | 05/18/2023 to 05/25/2023 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
Sale confirmed in Luxembourg by: Cora
A sale by other operators cannot be excluded.
Information Source: Cora Recall Notification
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected product.
Post Spoon Sized Shredded Wheat Original brand Cereal recalled due to possible spoilage.
The recalled product has been sold in Alberta, British Columbia, Manitoba, Nova Scotia, Ontario, Quebec, Saskatchewan and online.
Brand : FILICORI ZECCHINI
Name : CAFFE’ GR.340 100%ARABICA IN BEANS
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Brand : FILICORI ZECCHINI
Name : FRESH GROUND COFFEE 100% ARABICA GR.180
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Brand : FILICORI ZECCHINI
Name : CAFFE’ ARABICA 100% BIPACK GR.250X2
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Brand : FILICORI ZECCHINI
Name : CAFFE’ ARABICA 100% GR.250 MOKA
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Vibrio cholerae in prawns from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
FoodWorld 