Listeria detected in cheese from France in Belgium
Detection of listeria monocytogenes on ravioli with goat’s cheese and honey from Italy in France, Lebanon and UAE
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Category Archives: Food Testing
RASFF Alert – Listeria monocytogenes – French Cheese – Ravioli with Goats Cheese and Honey
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert – E.coli – Mussels
Escherichia coli above the legal limits in mussels (Mytilus galloprovincialis) from Spain in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert – STEC E.coli – Raw Milk Cheese – Salad Mix
E. coli STEC in raw milk cheese from France in Andorra, Belgium, Czech Republic, France, Germany, Hungary, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, United Kingdom
Shigatoxin-producing Escherichia coli (STEC) in salad mix from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
RASFF Alert- Cronobacter – Infant Milk Formula
Cronobacter sakazakii in infant formula from Germany in Czech Republic, Denmark, Germany, Norway, Slovakia, Sweden
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Norovirus – Shellfish – Oysters
Norovirus in shellfish from the Netherlands in France
Norovirus in oysters from France in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
RASFF Alert – Ochratoxin – Pistachios- Dried Figs
Ochratoxin A in pistachios from China via France in the Netherlands
Ochratoxin A in dried figs from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert- Bacillus cereus – Calzini Chicken
Bacillus cereus (6.0E5 CFU/g) in Calzini Chicken from the Netherlands in Switzerland, lativa and italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – Histamine – Chilled Tuna Fillet
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Romania – Frozen Chicken Hind quarters Recall – Salmonella
Product name on label:
Frozen chicken hindquarters
Producer:
Cedrob S.A.
Gramaj: 10kg
Nr. Lot: 191/3/23
Data expirare: 10.07.2025
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Germany – MORBIER MAISON MONTS&TERROIRS loaves 7KG – STEC E.coli
Alert type: Groceries
Date of first publication:
December 14, 2023
Product name:
MORBIER MAISON MONTS&TERROIRS loaves 7KG
Product images:
Manufacturer (distributor):
ROUTE OF THE TERROIR
Reason for warning:
Suspicion of the presence of enterohemorrhagic Escherichia coli
Durability:
All batches of this product/range until 17/01/24
Production date:
Sales from 10/18/2023 Sales until 12/13/23
Lot identification:
Health mark: FR 39.558.002 CE; EAN 13: 3123939471257
Additional Information:
Escherichia coli (E.coli)
Most E. coli strains are harmless colonizers of the human intestine. However, they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli infection manifests itself within a few days of
infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually go away on their own after several days. In particular,
infants, small children, seniors and people with weakened immune systems can
develop more severe illnesses. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and
report a possible E. coli infection. Seeking preventive medical treatment without symptoms
does not make sense.
Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli
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