Out of an abundance of caution Herold’s Salads of Cleveland is recalling assorted deli salads packaged in various sizes. Recalled products may be contaminated with Listeria monocytogenes.
There have been no reported illnesses or adverse health effects reported to date, however, Herolds Salads Inc. is proactively recalling specific batches to which this risk applies. The products in the link should be disposed of immediately.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Maison MONTS et TERROIRS
Model names or references
RACLETTE TRAY TRIO GOURMAND 600G
Product identification
GTIN Batch Date
3048971009780 All lots Minimum durability date between 11/25/2023 and 01/19/2024
Products List
Générale_Trio_Gourmand.pdfAttachment
Packaging
600g tray
Start/end date of marketing
Of 01/01/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR-52.332.001-CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
ALL MONTS and TERROIRS CUSTOMERS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Toxigenic
Do not consume, use, sell, serve, or distribute recalled products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
Norrköping dairy recalls Basimo white cheese with the following best before dates 09022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
Product category
Food
Product subcategory
Meats
Product brand name
SVA JEAN ROZE
Model names or references
Minced meat SVA JEAN ROZE on request
Product identification
Batch
B146000005810
Packaging
BULK BUTCHER
Start/end date of marketing
Of 11/21/2023 At 07/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
INTERMARCHE SELONCOURT
Distributors
INTERMARCHE 28 RUE DU GENERAL LECLERC 25230 SELONCOURT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
On-site manufacturing
Model names or references
Provencal pork crepinette
Product identification
GTIN
0201890000000
Packaging
Product sold individually in the Traditional butcher section
Start/end date of marketing
Of 08/12/2023 At 09/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
Raw Provencal pork crepinette
Geographical sales area
Leclerc Trélissac
Distributors
Leclerc Trélissac
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella
Campylobacter in oysters from the Netherlands in Belgium
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Mycotoxins in pistachios from the USA, via Germany in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mycotoxin, RASFF
Presence of Aflatoxins in pistachios from United States and distributed to Italy
Aflatoxin B1 in Almonds from Australia via United Kingdom in the Netherlands
Exceeding the MRL for aflatoxin B1 & sum of Aflatoxins B1, B2, G1, G2 in popcorn grain from Argentina in Poland
Aflatoxins in pistachios from Iran, via Turkey in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella infantis in frozen chicken fillets from Northern Ireland, with raw material from the Netherlands in Ireland
Salmonella in macadamias from Malawi in the Netherlands and UK
Salmonella enteritidis, S. paratyphi B and S. infantis in minced chicken meat from the Netherlands in Italy
Salmonella Enteritidis in raw material for chicken kebab from Poland in France
Salmonella Senftenberg in frozen goose with giblets from Hungary, via Germany in the Czech Republic
Salmonella spp. in almond kernels (raw goods) from the United States, via the Netherlands in Germany
Salmonella Agona in minced pork meat from Poland in Slovakia
Salmonella paratyphi B and Salmonella infantis in frozen chicken breast meat from the Netherland in Italy
Salmonella in fried samosa chicken, from France in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
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