Category Archives: Food Safety Regulations

Belgium – Belgian Quality brand chicken sausages -Salmonella

Posted on April 3, 2023 by | Leave a comment

AFSCA

Aldi recall
Product: Belgian Quality brand chicken sausages.
Problem: possible presence of Salmonella.

PRODUCT DESCRIPTION Product

name: CHICKEN SAUSAGES
Brand: Belgian Quality
EAN code: 200703003855
Expiration date: 02/04/2023
Batch number: 217208
Type of packaging: plastic tray
Weight: 600g
Sale period: from 24/ 03/2023 to 31/03/2023
Points of sale: ALDI stores

REASON FOR THE RECALL

Possible presence of Salmonella in the above article.
In consultation with the FASFC, we have therefore decided to withdraw this product from the market and to recall it to our customers. No other ALDI products are affected by this recall.

DESCRIPTION OF THE RISK

Possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.

Have you consumed this product and do you have these symptoms? Consult your GP and explain that you have consumed this product.

PRACTICAL INFORMATION

Please do not consume the product and return it to the store.
Returned products will be refunded (also without receipt). For any additional information, you can contact serviceclients@aldi.be .

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USA – Salmonella Outbreak Linked to Flour

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CDC

Investigators are working to identify a specific brand of flour linked to this outbreak. However, any raw (unbaked) flour can have germs, like Salmonella. Do not eat or play with uncooked flour, dough, or batter.

Fast Facts
  • Illnesses: 12
  • Hospitalizations: 3
  • Deaths: 0
  • States: 11
  • Recall: No
  • Investigation status: Active
Bowl of cookie dough with a wooden spoon and chocolate chips
Salmonella in Raw Flour

Flour doesn’t look like a raw food, but most flour is raw. This means that it hasn’t been treated to kill germs that cause food poisoning. Any raw (unbaked) flour used to make dough or batter can be contaminated with germs like Salmonella, but Salmonella germs are killed when flour is cooked or baked. You can get sick after eating or tasting raw dough or batter. Children can get sick from handling or eating raw dough used for crafts or play clay.

Source of the Outbreak

Most people reported eating raw dough or batter made with flour before they got sick. Flour was the only common ingredient in the raw dough or batter people reported eating. Investigators are working to identify a specific brand of flour linked to illnesses.

What You Should Do
  • Do not eat raw dough or batter – even a small amount can make you or your child sick
    • Bake or cook food made with raw flour, like cookie dough or cake batter, before eating it.
    • Follow the recipe or package instructions for cooking or baking. Use the temperature and cooking time given in the recipe or instructions.
    • Buy heat-treated flour to use in recipes for homemade playdough.
  • Clean
    • Wash any bowls, utensils, and surfaces that touched raw flour with warm water and soap.
    • Wash your hands with warm water and soap before and after using raw flour.
  • Separate
    • Keep raw flour, dough, and batter separate from foods that won’t be cooked.
  • Call a healthcare provider right away if you or your child have:
    • Diarrhea and a fever higher than 102°F
    • Diarrhea for more than 3 days that is not improving
    • Bloody diarrhea
    • So much vomiting that you cannot keep liquids down
    • Signs of dehydration, such as:
      • Not peeing much
      • Dry mouth and throat
      • Feeling dizzy when standing up

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Luxembourg – EMO BRAND CHICKEN LEG – Listeria monocytogenes and Salmonella

Posted on April 3, 2023 by | 2 comments

SAP

EMO Distribution S.à.rl is recalling the following product in Luxembourg:

Name Chicken thigh
Brand emo
Unit Sale at the counter without packaging
Sale period from 27.03. at 31.03.2023
Use-by date (DLC) 04.04.2023
Batch 3124005

Danger  : Presence of Listeria and Salmonella

Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Emo

Information Source: Emo Recall Notification

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Catalonia – Alert due to the presence of alkaloids from rye bathed in whole rye flour from Spain – Mycotoxin

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ACSA

wholemeal rye flour alerted

The Public Health Agency of Catalonia announces that in Catalonia the product “whole rye flour” is being withdrawn from the market due to the presence of soaked rye alkaloids.

The product involved is:

  • Product name (on the label): INTEGRAL RYE FLOUR
  • Trademark: BIOGRA
  • Appearance, weight and packaging: 500gr plastic bag packaging
  • Lot number: 21-005
  • Best before date: 30/05/2023
  • Storage temperature: room temperature

The initial distribution has been in the autonomous communities of Catalonia, the Valencian Community, Castilla-La Mancha, the Balearic Islands, Galicia, Andalusia, the Canary Islands, Castile and Leon, the Community of Madrid, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated Rapid Information Exchange System (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert at home are advised to refrain from consuming them.

If you have consumed any of the products from the affected batches and present any symptoms compatible with ergotism (hallucinations, convulsions, numbness, tingling, pain, cyanosis, absence of dust and intense and sudden cold in the extremities that may go followed by acute burning, abdominal pain) it is recommended to go to a health center.

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France – FRESH GOAT CHEESE -STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references mini CHURNS
  • Identification of products
    GTIN Batch Date
    3503960012207 062 Use-by date 04/04/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Wholesaler DOMAFRAIS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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France – Corn popcorn – Aflatoxin

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Manon’s bio
  • Model names or references 3760240720034 Popcorn corn in 500g Doy pack bags 3760240724131 Popcorn corn in BULK
  • Identification of products
    GTIN Batch Date
    3760240720034 1T23 Date of minimum durability 31/01/2025
    3760240724131 1T23 Date of minimum durability 31/01/2025
  • Packaging Popcorn corn in 500g Kraft Doy pack bags and Popcorn corn in BULK in Le Bio de Manon hoppers
  • Marketing start/end dat eFrom 02/10/2023 to 03/27/2023
  • Storage temperature Product to be stored at room temperature
  • Further information popcorn corn kernels
  • Geographic area of ​​sale Whole France
  • Distributors GMS: Intermarché, Carrefour, Casino, U etc.

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level above the authorized limit.

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France – Cheese CABRIFRAIS – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961314126 051 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/21/2023
    3503961317028 051 Date of minimum durability 03/21/2023
    3503961321124 052 053 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/28/2023
  • Marketing start/end date From 02/20/2023 to 03/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , Île-de-France, , New-Aquitaine, , Occitanie
  • Distributors attached list
  • List of points of saleliste_cabri_LOTS_23051_2.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Italy – TAHIN SESAMMUS – dmBio sesame puree from organic farming 250g – Salmonella

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Salute

Brand : dmBio

Name : TAHIN SESAMMUS – dmBio sesame puree from organic farming 250g

Reason for reporting : Recall for microbiological risk

Publication date : April 3, 2023

Documentation

Documentation

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France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors BUTCHER ANDRE: Vinzelles, Villefranche/Saone, Rilleux La Pape METRO: Bourg en Bresse, Chalon sur Saone, Vaulx en Velin, Specialized cheese dairies

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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France – GOAT’S CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references FAISSELLE by 4
  • Identification of products
    GTIN Batch Date
    3503961310043 051 Date of minimum durability 03/21/2023
  • Packaging box of 4
  • Marketing start/end date From 02/23/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
  • Distributors CARREFOUR Charnay les Mâcon CHEESE MARKET HALLES INTERMARCHE Ouroux sur Saône SUPER U: Prissé, Saint Didier / Chalaronne

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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