Category Archives: Food Safety Regulations

France – Microwavable popcorn 90g – Aflatoxin

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Anavieja
  • Model names or references Microphone popcorn
  • Identification of products
    GTIN Batch Date
    8437000299462 0316 Date of minimum durability 01/16/2024
  • Packaging 90g bags
  • Marketing start/end date From 02/20/2023 to 03/22/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number visible on the back of the bag.
  • Geographic area of ​​sale Departments: ESSONNE (91)
  • Distributors Peppermint
  • List of points of sale listing_code_customer_67416.pdf

Practical information regarding the recall

  • Reason for recall Aflatoxin detection
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Marbled Head – Meat Product – Listeria monocytogenes

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Intermarché Brou
  • Model names or references Marbled head put in a tray under controlled atmosphere
  • Identification of products
    GTIN Batch Date
    3521871020326 All lots Use-by date 03/15/2023
  • Packaging LS under controlled atmosphere
  • Marketing start/end date From 09/03/2023 to 15/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information marbled head put under atmosphere control by the store
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Intermarche de Brou

Practical information regarding the recall

  • Reason for recall listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Sweet popcorn 50g – Aflatoxin

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Anavieja
  • Model names or references Organic Palomitas Sweets
  • Identification of products
    GTIN Batch Date
    8437000299288 0713 Date of minimum durability 10/11/2023
  • Packaging 50g sachets
  • Marketing start/end date From 02/20/2023 to 03/22/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number visible on the back of the bag.
  • Geographic area of ​​sale Departments: GIRONDE (33), ISERE (38), HAUT-RHIN (68), PARIS (75)
  • Distributors Living water and Sobio
  • List of points of sale listing_code_customer_67410.pdf

Practical information regarding the recall

  • Reason for recall Aflatoxin detection

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – GOURMET GOUGERES WITH SMOKED SALMON – Salmonella

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name GUYADER
  • Model names or references GOURMET GOUGERES WITH SMOKED SALMON
  • Identification of products
    GTIN Batch Date
    3276770251202 023088 Use-by date 04/26/2023
  • Packaging Cardboard tray under film containing 15 units of 10g
  • Marketing start/end date From 03/04/2023 to 03/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 56.094.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE, SYSTEM U (see attached excel file)
  • List of points of sale traca_gougere_023088.pdf

Practical information regarding the recall

  • Reason for recall suspected salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Fresh Satonnay Lemon Satonnay
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_SATONNAY_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Small Keg
  • Identification of products
    GTIN Batch Date
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, , Brittany, , Centre-Val de Loire, , Hauts-de-France, , Île-de-France, , Normandy, , Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_Petit_Tonnelet_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

Italy – SOPRESSA NOSTRANA C/A – Salmonella

Posted on April 5, 2023 by | Leave a comment

Salute

Brand : ARTE – THE GOOD TRADITIONAL CURED

MEATS Name : SOPRESSA NOSTRANA C/A

Reason for reporting : Remind for microbiological risk

Date of publication : 4 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Quebec – Notice not to consume salmon gravlax sold by Épicerie Le Mista inc. – Food Safety

Posted on April 4, 2023 by | Leave a comment

Quebec

QUEBEC CITY , April 3, 2023 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), is advising the public not to consume the product indicated in the table below, because it has no not been prepared and packaged in such a way as to ensure its safety.

 Product name 

Format

Affected batch

 

“Homemade salmon gravlax”

 

UNITARY

Units sold until March 31

2023

The product that is the subject of this warning was offered for sale until March 31, 2023, only at Épicerie Le Mista inc., located at 801, avenue de l’Abbé- Théoret, in Sainte-Julie . The product was placed on a black cardboard box and vacuum-packed using transparent plastic wrap. It was sold refrigerated and the product label included, in addition to its name, the words “Épicerie Le Mista”.

MAPAQ is issuing this warning as a precaution. In addition, people who have this product in their possession are advised not to consume it and to throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

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Posted in Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations

UK – Somerset Cheese Company recalls Pennard Red Goats Cheese because of the presence of Listeria monocytogenes

Posted on April 4, 2023 by | Leave a comment

FSA

Somerset Cheese Company is recalling Pennard Red Goats Cheese because Listeria monocytogenes has been found in a batch of this product.

Product details

name: Pennard Red Goats Cheese
Pack size 2kg wheel and any cut pieces
Batch code 03/10/2022
Best before 28 April 2023

Risk statement

The presence of Listeria monocytogenes in the above product.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Somerset Cheese Company is recalling the above product. Point of sale notices will be displayed where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer Notice: Somerset Cheese Company (131.95 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, contact the Somerset Cheese Company for a full refund. For further information contact the Somerset Cheese Company at 01749 860237 or email info@somersetcheese.co.uk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Listeria, Listeria in Cheese, Listeria monocytogenes

Finland – Recall: Listeria found in chicken pizza

Posted on April 3, 2023 by | Leave a comment

Epressi

Riitan Herkku Oy has announced a recall. Listeria has been found in one of the products manufactured by the company. The recall concerns the product Senttipizza chicken, 280 g. and its best before dates that fall between 6.4. – 9 April 2023. The products have been on sale in retail stores of various chains since March 27, 2023.

According to Riitan Herkku Oy, consumers can return the product in question to the place of purchase, and the purchase will be refunded.

More information: kaspalvelupa@riitanherkku.fi , tel. 020 7760508 (8am-4pm)

The matter is being handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416 first name.surname@ruokavirasto.fi .

Picture of the product:

Riitanherku Senttipizza chicken, 280 grams.

(Photo: Riitan Herkku Oy)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes