Category Archives: Food Safety Regulations

Belgium – “Tahina” tahini from the Setalkel brand – Salmonella

Posted on April 5, 2023 by | Leave a comment

AFSCA

FASFC recall
Product: “Tahina” tahini from the Setalkel brand.
Problem: possible presence of Salmonella.

Following a notification via the RASFF system (European Food and Feed Rapid Alert System), the FASFC withdrew from sale the tahini “Tahina” of the Setalkel brand and recalled it from consumers due to the possible presence of Salmonella .

The FASFC asks not to use this product and to return it to the point of sale where it was purchased.

Product description:

– Product name: Tahina
– Brand: Setalkel
– Best before date (BDD): 01/12/2023
– Lot: 1329814
– Weight: 400g

This product was sold via:
– BV SALAM FOOD, Everselkiezel 110, 3550 Heusden-Zolder
– Kriakos Group NV, Chaussee de Louvain 650-652, 1030 Schaerbeek

For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

France – FRESH GOAT CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors List attached
  • List of points of sale List_of_distributors_BARATTES_FRAICHES.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

Italy – I BUONI SALUMI D’ITALIA – SOPRESSA NOSTRANA C/A – Salmonella

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Salute

Brand : I BUONI SALUMI D’ITALIA

Denomination : SOPRESSA NOSTRANA C/A

Reason for reporting : Remind for microbiological risk

Date of publication : 5 April 2023

Documentation

Documentation

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France – DRY GOAT CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIER des CRAYS – CHEVRIGNY
  • Model names or references Maconnais
  • Identification of products
    GTIN Batch Date
    3503962313005 061 Date of minimum durability 04/17/2023
    3503960021506 062 Date of minimum durability 04/24/2023
    3503961324156 067 Date of minimum durability 04/24/2023
    3503962316082 062 Date of minimum durability 04/17/2023
    3503962322427 061 Date of minimum durability 04/17/2023
    3503963156007 061 Date of minimum durability 04/17/2023
  • Packaging wooden tray
  • Marketing start/end date From 03/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Mâconnais goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Centre-Val de Loire, , Grand-Est, , Hauts-de-France, , Île-de-France, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’Azur
  • Distributors Attached List
  • List of points of sale List_of_Maconnais_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

Italy – SALUMIFICIO SANT’ORSO SRL -SOPRESSA NOSTRANA C/A – Salmonella

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Salute

Brand : SALUMIFICIO SANT’ORSO SRL

Name : SOPRESSA NOSTRANA C/A

Reason for reporting : Remind for microbiological risk

Date of publication : 5 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – DRY GOAT CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references Churns
  • Identification of products
    GTIN Batch Date
    3503962014100 067 Date of minimum durability 04/24/2023
    3503962014209 066 Date of minimum durability 04/24/2023
    3503963014109 082 Date of minimum durability 08/05/2023
  • Packaging wooden box
  • Marketing start/end date From 08/03/2023 to 24/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Lyon 69 – Beaune 21
  • Distributors List attached
  • List of points of sale List_churns_2_and_3_230403.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
  • Distributors List attached
  • List of points of sale List_of_Distributors_Mini_Barattes.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

Czech Republic – CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT – Salmonella

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Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jilemnice ( V Jilem 229, 514 01 Jilemnice )
ID: 27464822
Food group: Meat and meat products / Packaged meat

CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT
Category: Dangerous foods
Invalid parameter:

Salmonella enteritidis

The presence of the pathogenic bacterium Salmonella Enteritidis , which can cause a disease called salmonellosis, was detected in the product  .

SZPI already informed about this food in a press release dated 2/3/2023  SZPI warning to consumers: chicken meat with salmonella in the market network.

Batch: 20230211
Expiration date: 19/02/2023
Packaging: PP foil, vacuum
Manufacturer: Company KABANOS, Kojs Miroslaw i Johanna Kojs – Kowalczyk sp.j., Spóldzielców 1, 34-480 Jablonka
Country of origin:  Poland
Date of sample collection: 14/02/2023
Reference number: 23-000129-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Czech Republic – Pilos JADEL, steamed cheese – Mold/Mould

Posted on April 5, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Doksy ( Zámecká 186, 47201 Doksy )
ID: 26178541
Food group: Milk and milk products / Cheese

Pilos JADEL, steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Gray-green, white and gray mold colonies were found on the surface of the cheese under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Expiration date: 2/25/2023
Packaging: transparent plastic packaging sealed with welds, vacuum packed
Quantity of the product in the package: 100 g
Manufacturer: NET PLASY, spol. s ro, U Mlékárny 1020, 768 61 Bystřice pod Hostýnem
Country of origin:  Czechia
Date of sample collection: 02/02/2023
Reference number: 23-000138-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

France – Smoked Atlantic salmon – Listeria monocytogenes

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name THE BORVO
  • Model names or references Short sliced ​​smoked salmon, origin Scotland, without interlayer, 1.2/1.6kg Smoked salmon, origin Scotland, hand sliced, 2.3/2.7kg
  • Identification of products
    Batch Date
    05609032 06609032 07609032 08600132 Use-by date between 03/26/2023 and 03/29/2023
  • Packaging White box, on plate, in thermoformed vacuum
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-89.096.001-CE
  • Geographic area of ​​sale Whole France
  • Distributors Company PPF BOURGOGNE-FRANCHE COMTE DEMARNE FRERE

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish