Category Archives: Food Safety Management

RASFF Alerts- Salmonella – Polish Poultry Products – Mussels – Salad Mix with Chard – Sesame Seeds – Fresh Chicken Broiler – Organic thyme-leaf Sandwort – Chicken Cuts – Chicken Meat Preparations – Chicken Thighs – Roasted Cocoa Beans

Posted on August 29, 2024 by | Leave a comment

RASFF

S. Infantis in poultry meat from Poland in Bulgaria and Germany

RASFF

Detected salmonella in salad mix with chard (mangold) from Sweden in Denmark and Finland

RASFF

Salmonella spp. in sesame seeds from India in Spain

RASFF

Salmonella in Mussels from the Netherlands in Belgium

RASFF

Salmonella enteritidis in fresh chicken broiler from Lithuania in Latvia and Estonia

RASFF

Salmonella spp. (in 1 out of 5 samples) in fresh duck legs from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken meat from Poland in France and the UK

RASFF

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany in France, Italy, Kosovo, Luxembourg and Switzerland

RASFF

Salmonella spp. in raw material for frozen chicken skewers from Germany in Poland

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

S. Typhimurium in chicken cuts and meat preparations from France in Germany

RASFF

Salmonella in frozen chicken thighs from Spain in France

RASFF

Salmonella spp. in roasted cocoa beans from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alert- Microbiological Growth – Enchilada/Salsa sauce

Posted on August 29, 2024 by | Leave a comment

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Microbiological growth in Enchilada/Salsa sauce from Netherlands in Denmark, Germany, Norway and Sweden

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Posted in bacterial contamination, Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Microbial growth, RASFF

RASFF Alert- Norovirus – Clams

Posted on August 29, 2024 by | Leave a comment

RASFF

Norovirus GII in clams (ruditapes phillipinarum) with origin Italy, from harvest area in Portugal in Malta

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Clams, RASFF

RASFF Alert – Microbial Contamination – Cheese

Posted on August 29, 2024 by | Leave a comment

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Bacteriological cheese contamination from France in Monaco

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination, RASFF

RASFF Alert – E.coli – Bivalve Molluscs

Posted on August 29, 2024 by | Leave a comment

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Presence of E. Coli 3 samples of 5 exceeding limits 230 MPN/100g from Bulgaria in Romania

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Ochratoxin A – Raisins – Organic Buckwheat – Dried Figs -Capsicum Powder

Posted on August 29, 2024 by | Leave a comment

RASFF

Too high content of ochratoxin A in capsicum pepper from China in Germany and Switzerland

RASFF

Ochratoxin A in organic buckwheat from Poland in Netherlands and Germany

RASFF

Ochratoxin-A in Turkish dried figs in Germany and the Netherlands

RASFF

Ochratoxin in raisins from China via Lithuania in Latvia, Estonia and Poland

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Cheese – Staphylococcus aureus

Posted on August 29, 2024 by | Leave a comment

RASFF

1/2 reblochon contamination with staphylococcus in Belgium, Luxembourg, Cote De Ivoire and Vietnam

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alerts – Listeria monocytogenes – Mozzarella Salami – Fish Products – Sausages – Iceberg Salad – Salmon – Raw Milk Cheese

Posted on August 29, 2024 by | Leave a comment

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Listeria monocytogenes in Mozzarella Salami from Luxembourg in Belgium, France and Germany

RASFF

Listeria monocytogenes in fish product from Latvia in Estonia

RASFF

Listeria monocytogenes in sausages from Austria in Germany

RASFF

Listeria monocytogenes in insalata iceberg from Italy in Spain

RASFF

Listeria monocytogenes in gravad salmon from Poland in Germany and Switzerland

RASFF

Listeria monocytogenes in raw milk cheese from France in Belgium, Germany and Poland

RASFF

Listeria monocytogenes in fish product from Latvia in Lithuania and Estonia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – Aflatoxin – Peanut Butter – Peanuts – Groundnuts – Sunflower Meal

Posted on August 29, 2024 by | Leave a comment

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Aflatoxins in peanut butter from United States in Belgium

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in peanuts from the United States in France

RASFF

Aflatoxin B1 in groundnuts from USA in the Netherlands

RASFF

Aflatoxins in Indian peanuts in the Netherlands and Switzerland

RASFF

Aflatoxins in Indian peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in Chinese Organic Peanut Kernels in the Netherlands

RASFF

Aflatoxins in organic sunflower meal from Germany in France

RASFF

Aflatoxin in groundnut kernels from the USA in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Argentina in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from the USA in the Netherlands and Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – Bouchot mussels pac 15 kg – Marine Biotoxin – DSP

Posted on August 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Bouchot mussels
Product identification
Batch
H25/1 H 26/1 H27/1
Packaging
15 KG BAG
Start/End of marketing date
From 08/26/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Regions: Hauts-de-France
Distributors
Restaurant wholesaler

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, shellfish toxin, Toxin