Category Archives: Food Safety Management

France – COUSCOUS 350G – Bacillus cereus – Clostridium perfringens – Escherichia coli – Staphylococcus aureus

Posted on November 4, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name FLAVORS OF ANTOINE
  • Model names or references COUSCOUS 350G
  • Identification of products
    GTIN Batch Date
    3700912305695 2290 Use-by date 09/11/2022
  • Packaging Transparent tray
  • Marketing start/end date From 26/10/2022 to 02/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark12145001
  • Further information COUSCOUS 350G Batch: 2290 BBD: 12/12/2022
  • Geographic area of ​​sale Whole France
  • Distributors FLAVORS OF ANTOINE CENTER LOIRE FLAVORS OF ANTOINE HAUTE LOIRE DISTRIBUTION FLAVORS OF ANTOINE PIERROT SALTED FLAVORS OF ANTOINE YVAS FLAVORS OF ANTOINE SODIBEK FLAVORS OF ANTOINE GARCIN FLAVORS OF ANTOINE DEPARIS

Practical information regarding the recall

  • Reason for recall Labeling error on COUSCOUS 350G lot 2290: incorrect DLC information DLC displayed on 12/12/2022 instead of 11/09/2022
  • Risks incurred by the consumer Bacillus cereus
    Clostridium perfringens
    Escherichia coli
    Staphylococcus aureus (causative agent of staphylococcal poisoning)

Leave a comment

Posted in Bacillus, Bacillus cereus, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Dried Figs – Hazelnut Paste – Dried Figs Garland

Posted on November 4, 2022 by | Leave a comment

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

High content of aflatoxins B1 in dried figs from Turkey in Italy

RASFF

Aflatoxins in hazelnut paste from Turkey in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

AFLATOXINS IN DRIED FIGS-GARLAND FROM TURKEY in Bulgaria, Germany and Slovakia

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Swordfish – Colommiers Cheese

Posted on November 4, 2022 by | Leave a comment

RASFF

Coulommiers with raw milk – Listeria monocytogenes – from France in the Netherlands and Belgium

RASFF

Listeria monocytogenes in smoked swordfish from Spain in Italy

RASFF

Listeria monocytogenes in smoked salmon from Poland, raw material from Norway

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Goose – Polish Goose – Sesame Seeds -Wild Boar – Thyme – Halva

Posted on November 4, 2022 by | Leave a comment

RASFF

Salmonella in chilled wild boar meat from Belgium in Luxembourg

RASFF

Whole chicken ready to cook – Salmonella Enteritidis from France in Germany and Denmark

RASFF

Salmonella CO in thyme from Egypt in Poland

RASFF

Salmonella Kottbus in goose breast fillet from Poland in Germany

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

RASFF

Salmonella Infantis detected in poultry carcasses used for production of chicken kebab from Poland in Slovakia

RASFF

Salmonella Newport in fresh duck meat (legs) from Poland in Italy

RASFF

Salmonella spp. in halva from Turkey in Germany

RASFF

Presence of salmonella in sesame seed from Nigeria in Spain

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Vibrio vulnificus – Shrimp

Posted on November 4, 2022 by | Leave a comment

RASFF

Frozen Raw Shrimp – Vibrio vulnificus from Venezuela in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Campylobacter – Frozen Duck Breast

Posted on November 4, 2022 by | Leave a comment

RASFF

Campylobacter jejuni in frozen duck breast from the Czech Republic in Germany

Leave a comment

Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Histamine – Gruyere Cheese – Sardines – Anchovy Fillets

Posted on November 4, 2022 by | Leave a comment

RASFF

Elevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from France in Ireland

RASFF

Histamine levels above allowed in semi-preserved sardines from Morocco in Spain

RASFF

Histamine in salted anchovy fillets from Croatia in Serbia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alerts – Mold/Mould – Pita Bread – Kebab Roll Bread

Posted on November 4, 2022 by | Leave a comment

RASFF

Mould in pita bread from the Netherlands in Belgium

RASFF

Growth of mold in kebab-roll bread from Netherlands in Poland and Sweden

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alert – STEC E.coli -Raw Milk Cheese

Posted on November 4, 2022 by | Leave a comment

RASFF

STEC in raw milk cheese from the Netherlands in Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Ochratoxin A – Dried Figs – Basmati Rice

Posted on November 4, 2022 by | Leave a comment

RASFF

High content of Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in Basmati rice from the Netherlands in Belgium and Denmark

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A