Category Archives: Food Safety Management

Quebec – Notice not to consume homemade marinade prepared and sold by the company Marché chez Mirlanda – Food Safety

Quebec

QUEBEC CITY , Oct. 26 , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Marché chez Mirlanda, located at 1384, chemin de Chambly , in Longueuil , advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged to ensure its safety. In fact, this product could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

“Homemade Marinade”

UNITARY

All lots

The product which is the subject of this warning was offered for sale until October 25, 2023, and only at the establishment designated above. The product was packaged in a glass jar with a metal lid and sold refrigerated. The product label included, in addition to its name, the words “Marche Mirlanda”.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or suspicious odor, it could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

France – SHALLOT COUNTRY PASTE – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED: SUPPLIER COMPAGNIE MADRANGE
  • Model names or references SHALLOT COUNTRY PASTE
  • Product identification
    GTIN Batch Date
    3180947811635 10:08 0227728000 Use-by date 11/29/2023
  • Packaging Food paper
  • Start/end date of marketing From 10/18/2023 to 10/21/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors Super U

USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Oysters from Future Seafoods, Inc., Potentially Contaminated with Salmonella and E. coli

FDA

What’s New

On October 26, 2023, Future Seafoods, Inc. initiated a voluntary recall of all oysters from the harvest area PE9B harvested on 10/10/2023 and distributed to their customers from October 10th through October 16th, 2023.

Retailers should not serve raw oysters from Future Seafoods, Inc. harvested on 10/10/2023 from harvest area PE9B, and distributed to restaurants and retailers in FL, MA, MD, ME, NY, OH, PA, RI, SC, and VA. Additional distribution may have occurred, and the FDA continues to monitor the effectiveness of this recall.

Audience

  • Restaurants and food retailers in Florida (FL), Massachusetts (MA), Maryland (MD), (ME), Pennsylvania (PA), and Virginia (VA) that have recently purchased oysters harvested from Future Seafoods, Inc. (PE 4217 SP) based in Bedeque, Prince Edward Island, Canada.
  • Consumers who have recently purchased oysters from Future Seafoods, Inc. (PE 4217 SP) in FL, MA, MD, ME, PA, or VA.

Product

  • Oysters from Future Seafoods, Inc. (PE 4217 SP), Prince Edward Island, Canada, harvested on 10/10/2023 from harvest area PE9B, and distributedMaine to restaurants and retailers in FL, MA, MD, ME, PA, and VA.

Purpose

The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Future Seafoods, Inc. (PE 4217 SP), Prince Edward Island, Canada, from harvest area PE9B on 10/10/2023, and shipped on 10/10/2023 to importers in FL, MA, MD, ME, PA, and VA, due to the possible presence of Salmonella and E. coli.

Contaminated oysters can cause illness if eaten raw, particularly in people with compromised immune systems. Food contaminated with Salmonella and E. coli may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of salmonellosis or E. coli should contact their healthcare provider and report their symptoms to their local Health Department.

Australia – Tempo Foods – Fresh Milk – E.coli

FSANZ

Product information

Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW​.

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.​

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.

For further information please contact:

Tempo Foods
+613 95880200

RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings

RASFF

Salmonella Newport in boneless chicken filet from Poland in Slovakia

RASFF

Salmonella Bredeney in sucuk raw sausage from Austria in Germany

RASFF

Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy

RASFF

Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

RASFF

Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium

RASFF

Salmonella in bivalve molluscs from France in the Netherlands and Switzerland

RASFF

Salmonella in pre-marinated chicken wings from the Netherlands in the UK

RASFF Alerts- Aflatoxin – Rice – Groundnuts – Dietary Drink Powder – Peanuts – Dried Figs

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in dietary drink powder from Germany in  Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

RASFF

Aflatoxins in Groundnuts from Argentina in the Netherlands

RASFF

Pesticide residues and aflatoxins in rice from India in France

RASFF

Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas

RASFF

Ochratoxin A in ground roasted coffee from Belgium in France

RASFF

Ochratoxin A in sultanas from Turkey via Germany in Spain

RASFF Alert – Bacillus cereus – Soumbara Spice

RASFF

Bacillus cereus in Soumbara spices from Togo in Switzerland

RASFF Alert- Norovirus – Frozen Oysters

RASFF

Norovirus in frozen oysters from France in Italy

RASFF Alert- E.coli – Mussels

RASFF

Escherichia coli above legal limits in mussels from Spain in Italy