Category Archives: Food Safety Management

France – Guinea fowl with mushrooms 2.4kg – Risk of Microbiological Growth

Posted on October 31, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Frairie de Bourgogne
  • Model names or references 509C.PLT: Guinea fowl with mushrooms in a 2.4kg tray
  • Product identification
    GTIN Batch Date
    3525165099647 Lot 29947 Minimum durability date 01/23/2025
  • Packaging Sealed aluminum tray
  • Start/end date of marketing From 04/27/2023 to 10/27/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.004.001 CE
  • Geographical sales area Regions: Burgundy-Franche-Comté
  • Distributors Dijon cured meats, Burgundy frairie

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations

Australia – Update – Tempo Foods – Fresh Milk – E.coli

Posted on October 31, 2023 by | Leave a comment

FSANZ

Date published: 27 October 2023

Update published: 31 October 2023

Product information

Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW​.
​

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.​

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.

For further information please contact:

Tempo Foods
+613 95880200

​​​Related links:

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, FSANZ

Czech Republic – Chilled boneless and skinless chicken steak – Salmonella

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Vodochody ( Prúběžná 5, 25069 Vodochody )
ID: 24211249
Food group: Meat and meat products / Unpackaged: meat, minced meat, semi-finished meat

Chilled boneless and skinless chicken steak
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in chilled chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.

Best before date: 15/09/2023
Manufacturer: BOMAFAR Sp. , PL 02204303 WE
Country of origin:  Poland
Date of sample collection: 11/09/2023
Reference number: 23-000035-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Czech Republic – Chilled chicken legs – Salmonella

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Vodochody ( U Pošty 107, 25069 Vodochody )
ID: 69804702
Invalid parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in refrigerated chicken legs . This bacteria can cause a disease called salmonellosis.

Expiration date: 16/09/2023
Manufacturer: CEDROB SA, PL 14023901 WE, Ujazdowek 2, Ciechanow, 06-400,cPoland
Country of origin:  Poland
Date of sample collection: 11/09/2023
Reference number: 23-000034-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – Globus smoked trout fillets – Listeria monocytogenes

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 10 – Štěrboholy ( Nakupní 389/3, 102 00 Prague 10 – Štěrboholy )
ID: 63473291
Food group: Fish, aquatic animals / Smoked fish and animal products

Globus smoked trout fillets
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product  .

Batch: L 23250G
Expiration date: 03.10.23
Packaging: plastic tub, protective atmosphere, paper
Quantity of the product in the package: 125 g
Manufacturer: DK4566EG
Distributor: Made for: Globus ČR vos, Kostelecká 822/75, 196 00 Prague 9
Country of origin:  Denmark
Date of sample collection: 20/09/2023
Reference number: 23-000745-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Foodborne sources suspected in fatal South African cases

Posted on October 30, 2023 by | Leave a comment

Food Safety News

Officials in South Africa have issued a warning after several cases of children falling seriously ill after eating different types of snacks.

Authorities appealed for calm following reports claiming children had died after consuming items bought from spaza shops. These sites are also called tuck shops and are informal grocery stores.

The Gauteng Health Department confirmed the deaths of at least five children due to suspected foodborne sources.

In one incident, four boys aged 2, 3, 4, and 6 allegedly ate sweets and chips from a vendor in Westonaria. The youngest two died. In another case, two 6-year-olds died after consuming biscuits and juice from a local shop. Police have taken samples for processing to find the source.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management

 Belgium – “Shrimp” salad (200g) from the LINAH brand – Listeria monocytogenes

Posted on October 30, 2023 by | Leave a comment

AFSCA

Recall of European Halal Food SPRL
Product: “Shrimp” salad (200g) from the LINAH brand.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, EUROPEAN HALAL FOOD SPRL is withdrawing the LINAH brand “Shrimp” salad from sale and recalling it from consumers following the possible presence of Listeria monocytogenes.

EUROPEAN HALAL FOOD SPRL asks its customers not to consume this product and to return it to the point of sale in which it was purchased, the refund will be made on site).

Product description

– Product name: Shrimp (salad)
– Brand: LINAH
– Best before date (Best before): 11/13/2023
– Batch number(s): 021023
– Sales period: from 10/11/23 to 10/19/23
– Nature of packaging: plastic container
– Weight: 200g

The product was sold in various points of sale in Belgium.

For any further information , contact: Mr ZIANI YOUSSEF
Telephone number: 0478847606
Email: info@europeanhf.com

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Quebec – Notice not to consume Genoa salami prepared and sold by the company Les Fermes Valens inc – Listeria monocytogenes

Posted on October 30, 2023 by | Leave a comment

Quebec

QUEBEC CITY , Oct. 27 , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les Fermes Valens inc., located at 62 York Street, in Huntingdon , warns the population not to consume the product indicated in the table below, because this food is likely to contain the bacteria Listeria monocytogenes .

Product name

Format

Target lot

“GENOA SALAMI”

UNITARY

Best before :

31.10.23

The product which is the subject of this warning was offered for sale at the establishment designated above, on the company’s website and in several establishments in the province of Quebec. The product was presented in plastic packaging with a transparent front and was sold refrigerated. The product packaging included, in addition to its name, the words “Les Fermes Valens”.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, mapaq

France – GOAT CHEESE – STEC E.coli

Posted on October 30, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Prairie Farm
  • Model names or references Faisselles, small fresh rounds, fresh salted, fresh ash, Selles sur Cher AOP, pyramids, logs, logs
  • Product identification
    Batch Date
    Lot renneted on 09/10/2023
    Lot renneted on 11/10/2023 including a cheese with DLC Use-by date 10/21/2023
    Lot renneted on 10/16/2023
  • Packaging Paper packaging
  • Start/end date of marketing From 10/13/2023 to 10/20/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Sale on Parisian markets: St Charles, Antwerp, Charonne
  • Distributors Direct sales on Parisian markets: St Charles, Antwerp, Charonne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Italy – SALAMINO TASTY PS -Salmonella

Posted on October 30, 2023 by | Leave a comment

Salute

Brand : SAN BONO SRL (IT 629 L CE)

Name : SALAMINO TASTY PS

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella