Category Archives: Food Safety Management

France – PROVENCAL CHARCUTIER SALAD – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name SALFADIS
  • Model names or references CHARCUTIER SALAD 1.8 KG
  • Product identification
    GTIN Batch Date
    3453593226345 068324044421123 Use-by date 01/11/2023
  • Products List traca_salade_bis.pdf Attachment
  • Packaging IN THERMO-SEALED TRAYS UNDER MODIFIED ATMOSPHERE
  • Start/end date of marketing From 10/17/2023 to 11/04/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information SLICED PORK HEAD WITH VINAIGRETTE SAUCE
  • Geographical sales area Whole France
  • Distributors VENDARGUES WAREHOUSE U SYSTEM
  • List of points of saletraca_salade_bis.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – RAW MIX 1KG METRO CHEF – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name METRO CHEF
  • Model names or references RAW MIX 1KG METRO CHEF
  • Product identification
    Batch Date
    14A24131943 Use-by date 10/22/2023
  • Packaging 1kg bag
  • Start/end date of marketing From 10/11/2023 to 10/22/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors METRO FRANCE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – PROVENCAL CHARCUTIER SALAD – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name SALFADIS
  • Model names or references PROVENCAL CHARCUTIER SALAD 1.8 Kg
  • Product identification
    GTIN Batch Date
    3453593226345 068324044415523 Use-by date 10/31/2023
  • Products List TRACA_SALAD.pdf Attachment
  • Packaging Sold in the cutting department. Packaging made in store. Sold at the store in heat-sealed white trays with a black tray containing the vinaigrette in the middle
  • Start/end date of marketing From 10/13/2023 to 11/03/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information Sliced ​​pork head in vinaigrette sauce
  • Geographical sales area Whole France
  • Distributors U SYSTEM
  • List of points of sale TRACA_SALAD.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Canada – Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters recalled due to Vibrio parahaemolyticus

Posted on November 2, 2023 by | Leave a comment

CFIA

Summary

Product
Oysters
Issue
Food – Microbial Contamination – Vibrio parahaemolyticus
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Hotels, restaurants and institutions
Retail
Distribution
Alberta
British Columbia
Ontario
Quebec

Issue

Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters recalled due to Vibrio parahaemolyticus.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Vibrio, Vibrio parahaemolyticus

Canada -President’s Choice brand White Sliced Mushrooms recalled due to Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

CFIA

President's Choice - White Sliced Mushrooms - 454 g - Front

Summary

Product
White Sliced Mushrooms
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution
Alberta
British Columbia
Possibly other provinces and territories

Issue

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Frozen lime leaves – Salmonella

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name BDMP
  • Model names or references “Frozen lime leaves”: LOT 66135 1 DLC 05/15/2925
  • Product identification
    GTIN Batch Date
    8851035821007 66135 A. Use-by date 05/15/2025
  • Start/end date of marketing From 08/31/2023 to 11/03/2023
  • Storage temperature Product to keep in the freezer
  • Geographical sales area Whole France
  • Distributors see doc attached
  • List of points of sale traceability.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Mountain Tomme with raw milk – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Monts du Cantal cheese factory
  • Model names or references Mountain Tomme with raw milk (sold by the slice in the traditional section or packaged by the store and sold self-service in the section adjoining the traditional section)
  • Product identification
    GTIN Batch
    1111111111116 sold between 09/22/2023 and 10/31/2023
  • Packaging Cutting wheel
  • Start/end date of marketing From 09/22/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 15 152 001 EC
  • Further information Mountain Tomme with raw milk (sold by the slice in the traditional section or packaged by the store and sold self-service in the section adjoining the traditional section)
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Belgium – “Maiz Morado” black corn from the América brand – Mycotoxin – Fumonisin

Posted on October 31, 2023 by | Leave a comment

AFSCA

Recall from the FASFC
Product: “Maiz Morado” black corn from the América brand.
Problem: Too high fumonisin content.
The FASFC is withdrawing the product “Maiz Morado” from the América brand from sale and recalling it from consumers due to its high fumonisin content.

Please do not consume this product and return it to the point of sale where it was purchased.

Product Description

– Product name: Maiz Morado
– Brand: América
– Lot: 02.2022
– EAN code: 8436048721348
– Minimum durability date (MBD): 01/31/2024
– Weight: 500g

The product was distributed via various points of sale in Belgium, including:

– FOODMET, Quai de l’industrie 168, Brussels
– VIVA MARKET, Chaussée d’Alsemberg 46, Brussels

For any further information, you can contact the sales point AFSCA contact for consumers: 0800/13.550 or pointdecontact@afsca.be .

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, mold, Mold Toxin, Mould/Mold, Mycotoxin

Czech Republic – Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A – Salmonella

Posted on October 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
České Budějovice ( Nemanická 2180/3, 37010 České Budějovice )
ID: 27464822
Food group: Meat and meat products / Packaged meat

Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI has already informed about this product in a press release dated 07/12/2023.  The Food Inspection Agency warns of frozen chicken products containing salmonella.

Batch: 19/05/2022 A
Best before date: 18/11/2023
Packaging: food foil
Quantity of the product in the package: 1.1 kg
Manufacturer: Branch “Pererobniy Compleks” Of Limited Liability Company “Vinnytska Ptahofabryka” 2B, Khlibozavodska st., Ladyzhyn, Vinnyts´ka Oblast´, 24320, Ukraine
Country of origin:  Ukraine
Date of sample collection: 6/7/2023
Reference number: 23-000732-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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France – GORGONZOLA AND MASCARPONE – Listeria monocytogenes and E.coli

Posted on October 31, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name AMBROSI SPA
  • Model names or references GORGONZOLA AND MASCARPONE AMBROSI TRAYS 1.2 KG APPROX.
  • Product identification
    Batch Date
    262 with lifespan as of 11/18/23 Use-by date between 07/10/2023 and 22/10/2023
  • Products List F613_GORGONZOLA_ET_MASCARPONE_AMBROSI_BARQUETTE_1.2_KG_ENV_X_4.pdfAttachment
  • Packaging Tray under film
  • Start/end date of marketing From 07/10/2023 to 18/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark IT 01 86 CE
  • Further information Product put on sale in Traditional Self-Service Cheese Shop
  • Geographical sales area Rueil-Malmaison
  • Distributors E.LECLERC
  • List of points of saleE.pdf

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes