Do not use, sell, serve or distribute the affected product.
Southwest Potato, Black Bean, & Egg Wrap recalled due to Listeria monocytogenes.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Trader Joe’s of Monrovia, CA is recalling certain products containing cotija cheese, as the cheese used to make these products has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriage and stillbirths among pregnant women.
The cotija cheese that was used to produce the products below was manufactured by Rizo-López Foods, Inc. On 2/5/2024, Rio- López Foods initiated a recall of dairy items, including cotija cheese, under multiple brand names. As a result, Trader Joe’s is recalling all codes of the products listed below that were manufactured with cotija cheese.
The recalled products were sold in Trader Joe’s stores nationwide.
Recalled products include all lots of the following products:
No illnesses have been reported related to these products, to date.
If you purchased any of these products, please discard them or return them to any Trader Joe’s for a full refund.
Customers with questions may contact Trader Joe’s Customer Relations at (626) 599-3817 [Monday through Friday, 6:00 am to 5:00 pm Pacific Time].
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Presence of Listeria monocytogenes in gorgonzola cheese from Italy in France
Listeria monocytogenes in ham from Germany with raw material from Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Presence of Salmonella in onion powder from India in Spain
Salmonella Enteritidis in beef trimmings from Netherlands. in Sweden
Salmonella Havana in Helva with pistachios from Türkiye, via Germany in France and Switzerland
Salmonella typhimurium in Turkey thigh fillet from Poland in Latvia and Estonia
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella Newport in Duck breast fillet from Poland in Estonia and Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxins in groundnuts from Egypt in Belgium, Germany and Netherlands.
Aflatoxin in Pistachio origin USA exported from Turkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in almonds from United States in Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Vibrio cholerae in frozen raw shrimps from Ecuador in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Presence of Histamine above the maximum permitted limit in tuna from Senegal in Spain
MRL exceeding for Histamine in anchovy fillets in olive oil from Italy in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Norovirus in oysters from France in Belgium
Norovirus in Oysters from France in Italy, Singapore, Switzerland, Kazakhstan
Norovirus in Frozen Giant American Blueberries from Poland in Italy and Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
E.coli in live clams from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy
STEC in sucuk salami from Poland in Germany and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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