Brand : Masina Dal 1929
Name : Horse frays 100 grams
Reason for reporting : Recall due to microbiological risk
Publication date : 28 March 2024
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Category Archives: Food Safety Management
Italy – Horse frays 100 grams – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes
France – NATURAL PISTACHIO POWDER 1KG METRO CHEF – Aflatoxins
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
NATURAL PISTACHIO POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182210528 Lot: 13341017 Minimum durability date 06/12/2024
4337182210528 Lot: 13311016 Minimum durability date 06/11/2024
Packaging
1KG BAG
Start/end date of marketing
From 12/20/2023 to 03/01/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO FRANCE
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Italy- Horse frays 80 grams – Listeria monocytogenes
Brand : Casa ALI’
Name : Horse frays 80 grams
Reason for reporting : Recall due to microbiological risk
Publication date : 28 March 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Singapore – Clearer safety rules for food containing insects, genetically modified and novel ingredients
SINGAPORE – Insects may soon be approved for sale in Singapore, but food sellers should not let up on hygiene standards, as a proposed law will require them to prove that an insect ingredient in their dish is an intentional choice – and not a result of contamination.
Come June 2024, 16 types of insects – including crickets, honeybees, silkworms and grasshoppers – will receive the green light from the Singapore Food Agency (SFA) to be listed on menus here.
This is in line with recommendations from the United Nations’ Food and Agriculture Organisation promoting insects for human consumption, as they are a rich source of protein and can feed the world’s growing population in a more affordable and sustainable way.
RASFF Alerts – Salmonella – Chicken Breast – Chicken Gizzards – Turkey Meat – Chilled Breast – Frozen Dumplings – Fresh Mint – Pork Sausages – Hazelnut Paste – Chilli Pepper – Minced Chicken – Laying Hen Faeces
Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands
Salmonella enterica enterica ser. Typhimurium detected in chicken gizzards from Portugal
Salmonella Agona in turkey meat from Poland in Germany
Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands
Salmonella spp. (in 4 out of 5 samples) in frozen dumplings from Latvia in Lithuania and Estonia
Salmonella bongori in fresh mint from Kenya via Netherlands in Finland
Salmonella in pork sausages supplied to UK from Ireland
Salmonella in hazelnut paste from Türkiye in Belgium
Salmonella Paratyphi B in minced chicken meat from Netherlands in Italy
Salmonella mbandaka in chili pepper (Capsicum annum) from China in Italy
Salmonella enteritidis in faeces of laying hens in Hungary from Croatia in Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella
RASFF Alerts- Norovirus – French Oysters – Oysters
Norovirus in chilled oysters from Ireland via the Netherlands in Belgium
Norovirus presence in concave oysters from the Netherlands in Italy
Norovirus in oysters from France in Belgium
Norovirus in oysters from France in Belgium
Norovirus in chilled oysters from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
RASFF Alert – Clostridium perfringens –
Occurrence of Clostridium perfringens in cinnamon from Vietnam. in Spain
Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert – Histamine – Tuna
Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hungary and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert – Mycotoxin – Fumonisins – Corn Flour
Fumonisins in corn flour from France in Belgium. Germany, Luxembourg and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- STEC E.coli – Beef
E. Coli STEC in beef from Brazil in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
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