Listeria monocytogenes in salted and smoked salmon from Denmark in the Czech Republic
Listeria monocytogenes in cheese from France in Luxembourg and Belgium
KSWFoodWorld
Category Archives: Food Safety Management
RASFF Alerts – Listeria monocytogenes – French Cheese –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Aflatoxin – Groundnuts- Dried Figs – Egusi Seeds – Nut Crackers – Hazelnut Flour – Basmati Rice – Brazil Nuts – Peanuts
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Elevated levels of aflatoxins in Egusi Seeds from Nigeria in Ireland
Groundnuts China Aflatoxin in the Netherlands
Aflatoxins in nut crackers from India in Germany
Aflatoxin in hazelnut flour from Georgia in Germany and Bulgaria
Elevated Aflatoxin B1 and Total Aflatoxins in Basmati Rice from Pakistan in Ireland
Aflatoxin in brazil nuts in the UK, Finland and Sweden
Aflatoxin B1 in peanuts from the United States in Lithuania, Netherlands, Slovakia Ukraine
Aflatoxine B1 in peanuts from Paraguay in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
France – Smoked trout 4 slices HDF 140g – Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Smoked trout 4 slices HDF 140g
Product identification
GTIN Batch Date
3760261181944 07301123 Use-by date 04/11/2024
Packaging
plate + vacuum bag
Start/end date of marketing
From 03/21/2024 to 03/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 667 200
Geographical sales area
Whole France
Distributors
Fresh, Grand fresh, mon-marché.fr, Biofrais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – COOKED SMOKED POULTRY SAUSAGE – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
COOKED SMOKED POULTRY SAUSAGE X14 SAT NC
Product identification
GTIN Batch Date
3343660242777 2115219024 Use-by date between 03/27/2024 and 04/08/2024
Products List
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/end date of marketing
From 03/14/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67-127-001 CE
Geographical sales area
Regions: Grand-Est
Distributors
N / A
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Various Sausages – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Luxembourg – Saint-Nectaire farmer AOP on straw – Le Pailloux – Listeria monocytogenes
| Name | Saint-Nectaire farmer AOP on straw – Le Pailloux |
| Use-by date (DLC) | 03/16/2024 |
| Batch | 09M020124 |
Danger: Possible presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as the immunocompromised and elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms.
Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Luxembourg – Africa Village brand white corn flour – Mycotoxin – Fumonisins
The following product is recalled in Luxembourg:
| Name | White corn flour |
| Brand | Africa Village |
| Unit | 1.0 kg |
| Minimum Durability Date (MBD) | 03/31/2024 |
Danger: Too high fumonisin content
Fumonisins are toxins formed by molds of the Fusarium genus on corn under certain climatic conditions. Fumonisins are classified as “possible carcinogen” for humans.
The product can be distributed by different points of sale in Luxembourg.
Posted in Carcinogen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Fusarium Toxin, mold, Mold Toxin, Mould/Mold
Canada – Eat Sum More brand Beef Biltong – Original recalled due to Salmonella
Product
Beef Biltong – Original
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Online
Ontario
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella
Germany – Kober sea salt cheese | Sylt sea salt- Listeria monocytogenes
Alert type: Groceries
Date of first publication:
March 27, 2024
Product name:
Kober sea salt cheese | Sylt sea salt
Product images:
Affineur Culinaire GmbH & Co. KG
Manufacturer (distributor):
Affineur Culinaire GmbH & Co. KG Oelixdorfer Str. 2 25524 Itzehoe
Reason for warning:
Suspected contamination with unwanted bacteria (Listeria monocytogenes)
Packaging Unit: Counter goods, 700 g loaf
Durability: April 6th, 2024 – April 17th, 2024
Lot identification: Lot 244331/06
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Stools on Cher Cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Cheesemaker’s selection
Model names or references
Selles sur Cher Cheesemaker’s selection 150g
Product identification
GTIN Batch Date
4056489759829 42017422 Use-by date 04/10/2024
Start/end date of marketing
From 03/25/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 907 030 CE
Geographical sales area
See the list of supermarkets in attachment
Distributors
Some Lidl supermarkets, see list attached
List of points of sale
List_of_stores.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
FoodWorld 