Category Archives: Food Safety Management

France – RAW SHELLED BRAZIL NUTS -Aflatoxin

Posted on May 17, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
UNBRANDED
Model names or references
Packages of 20Kg Trays with variable weights
Product identification
GTIN Batch Date
3580281238363 047 packing date from 03/01/24 to 05/17/24 Minimum durability date between 05/01/2024 and 05/17/2024
Packaging
Packages of 20Kg Trays with variable weights
Start/end date of marketing
From 05/01/2024 to 05/17/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Big Fee

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Posted on May 17, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Two Week Catch Up- Aflatoxins – Peanuts – Dried Figs- Rice – Dried Spices – Almonds – Brazil Nuts – Chilli Powder – Nutmeg – Groundnuts- Dates – Pistachios – Milk –

Posted on May 17, 2024 by KSW | Leave a comment

Aflatoxins in peanuts (in shell) from Egypt in Germany

Aflatoxins in peanuts (in shell) from Egypt in Germany

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

Aflatoxin B1 in dried spices from Pakistan in France

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

Aflatoxins in rice from Pakistan in Spain

Aflatoxins in almonds from United States. in Spain

Aflatoxin (B1 17 ppb; Sum 32 ppb) in Brazil nuts from Bolivia via UK in Austria, Belgium, Bolivia, Denmark, France, Germany, Ireland, Italy, Netherlands.

Aflatoxin B1 in Indian chilli powder in the Netherlands and Germany

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Aflatoxins in Indonesian nutmeg in the Netherlands

Groundnuts USA Aflatoxin in the Netherlands

Aflatoxins in dried figs from Turkey in Bulgaria, Italy and Slovakia

Aflatoxin B1 and total Aflatoxins in peanuts from United States. in Spain

Aflatoxin in dates from Pakistan in Germany and Denmark

Aflatoxin B1 in rice from India. in Spain

Exceedance of aflatoxin in pistachios, from Iran in Belgium, Curaçao, French Polynesia, Germany, Iraq, Italy, Libya, Malta, Netherlands, Norway, Romania, Somalia, Spain.

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Aflatoxins in U.S.A. peanuts in the Netherlands

Aflatoxins in pasteurized milk from France in Spain

Aflatoxin B1 in dried figs from Turkey in France

Aflatoxin B1 in shelled peanuts from the United States in France

Aflatoxin B1 and total in dried spices from Pakistan in France

Aflatoxin B1 in dried spices from Pakistan in France

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Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Clostridium botulinum – Chilled Soup

Posted on May 17, 2024 by KSW | Leave a comment

Clostridia producing botulinum toxin in chilled soup with emmer and vegetables from Italy in Malta

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert – ASP Marine Biotoxins – Scallops

Posted on May 17, 2024 by KSW | Leave a comment

ASP toxins in scallop shell from UK in France

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Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF

RASFF Alert – Norovirus – Oysters

Posted on May 17, 2024 by KSW | Leave a comment

Hollow oyster (Crassotrea gigas) – Presence of Norovirus from Portugal in Spain and Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alerts – Two Week Catch Up – Mycotoxin – Alternaria Toxins – Ketchup – Paprika Spice

Posted on May 17, 2024 by KSW | Leave a comment

High content of alternaria toxin Alternariol in Ketchup from Turkey in Switzerland and Austria

High content of alternaria toxin Tenuazonic acid in Paprika spice from Serbia in Switzerland

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Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

RASFF Alerts – Two Week Catch Up -STEC E.coli – Beef – Raw Milk Soft Cheese – Capreolus Cuts

Posted on May 17, 2024 by KSW | Leave a comment

E. Coli STEC en carne de vacuno de Brazil. E. Coli STEC in beef from Brazil. in Spain

Recall of Soft Cheese Made with Raw Milk Associated with Two Cases of Shigatoxigenic E coli from Ireland in Northern Ireland

STEC in Capreolus cuts from United Kingdom in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts- Two Week Catch Up- Listeria monocytogenes – Cheese- Raw Milk Cheese – Salad – Meat- Roasted Duck – Chicken Schnitzel

Posted on May 17, 2024 by KSW | Leave a comment

Listeria in cheeses from France in Belgium

Listeria in meat from Germany in the Netherlands

Listeria monocytogenes in frozen, roasted duck from Kosovo in Germany

Listeria monocytogenes in chicken schnitzel from Germany in Luxembourg

Detection of Listeria monocytogenes in raw milk cheese from Portugal in France

Listeria in raw sheep’s milk, from Portugal in France and the Netherlands

Listeria monocytogenes in salad from France in Italy

Suspected contamination with Listeria monocytogenes in soft cheeses from Germany in Luxembourg and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Two Week Catch Up- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame Seeds – Minced Meat- Chicken Legs – Merguez Sausage – Ground Sweet Pepper – Garlic Leaves -Duck Meat – Chicken Meat – Pistachios – Chicken Minced Meat

Posted on May 17, 2024 by KSW | Leave a comment

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella in beef from the UK used for minced meat in Denmark

Detection of Salmonella enteritidis in frozen chicken legs from Romania in Belgium

Salmonella Enteritidis in chilled poultry elements from Poland in Slovakia in the Netherlands

Salmonella Enteritidis in chicken from Poland in the Netherlands and UK

Salmonella detected in merguez sausages in the Netherlands and Portugal

Detection of the presence of Salmonella spp. in 25 g of ground sweet peppers from Spain in Germany, Italy, Moldova, Poland, Slovakia and Sweden

Salmonella in 25 g of the product (garlic leaves) from Germany in Poland

Presence of Salmonella Typhimurium in duck meat from Hungary in Italy and Slovenia

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella Newport (in 1 out of 5 units) in fresh turkey thighs from Poland in Latvia

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

Salmonella spp. in chicken meat preparations from Brazil in France and the Netherlands

Salmonella in chicken meat from the Netherlands in Belgium

Salmonella spp in sesame seeds from Mali in Greece

Salmonella spp and aflatoxins in kernel pistachios from Jordan in Greece

Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Lativa

Salmonella infantis in frozen chicken wings from Poland, obtained from whole chickens slaughtered in Slovakia in the Netherlands and Italy

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

Detection of Salmonella enteritidis in refrigerated lower chicken legs from Romania in Kosovo

Salmonella in turkey meat from Poland in Belgium, Ireland, Netherlands, Spain and UK

Salmonella spp in sesame seeds from Chad in Greece and Mali

Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella spp. in poultry meat preparation from Brazil in Germany

Salmonella Heidelberg in frozen chicken meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

Salmonella spp. in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

Salmonella spp. in frozen chicken/turkey kebab from Poland in Italy

Salmonella infantis in frozen chicken minced meat from the Netherlands from the Netherlands in Italy

Salmonella Newport and Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds