Category Archives: Food Safety Alert

RASFF Alerts – Salmonella – Frozen Duck Legs -MSM Chicken Meat – Sesame Seeds Nigella Seeds – Chicken Wings – Chicken Legs – Chicken Fillets – Chicken Meat

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck legs from Hungary in Croatia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Poland in Bulgaria

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from the Netherlands in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken wings from Poland in France

RASFF– Salmonella enterica ser. Newport (presence /25g) in chicken legs from Poland in the Czech Republic

RASFF – Salmonella (3 out of 5 samples /25g) in chilled chicken fillets and wings from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in nigella seeds (Nigella sativa) from India in Poland

RASFF – Salmonella (presence /25g) in organic sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Salmonella enterica ser. Infantis (present /25g) in chilled chicken meat from Poland in Poland

 

RASFF Alert – Foodborne Outbreak – Salmonella – frozen chicken nuggets

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RASFF – foodborne outbreak suspected to be caused by Salmonella (presence /25g) in frozen chicken nuggets from Poland in the UK

China – Hepatitis A increase in Chinese province linked to seafood

Food Safety News

An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.

In February 2020, there was a 138 percent increase in hepatitis A infections reported to the National Notifiable Disease Report System (NNDRS) from Liaoning Province compared with February 2019, and more than three quarters of cases in Liaoning were from two coastal cities — Dalian and Dandong. These cities are on the Liaodong Peninsula where seafood is abundant. From November to April, many types of fresh seafood are sold and consumed by residents, and most eat raw seafood.

All cases were sporadic. Through a survey of affected people and a case-control study, researchers found that consuming raw or undercooked seafood, clams, snapping shrimp, and oysters was significantly associated with the increase. Findings were published in China CDC Weekly.

Iceland – Mould in the cake – Drömmekage

MAST

Matvælastofnun draws consumers’ attention to the recall of Drömmekage from Denmark by the company Ásbjörn Ólafsson ehf. imports. The recall is due to the possibility of mold in the cakes before the last day of sale. The company has recalled the cookies, in consultation with the Reykjavík Health Inspectorate.

The recall only applies to the following four batches:

  • Brand: Dan cake
  • Product name: Dream cake with delicious coconut topping
  • Net amount: 350 g
  • Best for dates: 28/8, 2/9, 22/9, 28/9 (2020)
  • Bar code: 5709152018462
  • Manufacturer: Dan Cake A / S, Hjortsvangen 15, 7323 Give, Denmark
  • Importer: Asbjörn Ólafsson ehf, Köllunarklettsvegur 6, 104 Reykjavík
  • Distribution: Stores all over the country

Recall of cake due to the risk of mold

Consumers who own the product in question are asked not to consume it and discard it. Further information on the recall is provided by Ásbjörn Ólafsson ehf. at 820 1146.

Related

Ukraine – Ukraine reports 40 botulism cases in first half of 2020

112 UA

cdc clost spore

Image CDC

The Ukraine Ministry of Health has reported 40 cases of botulism since January, including two fatalities.

Since the beginning of 2020, 40 cases of infection with botulism observed in Ukraine; two cases were lethal. Besides, nine and 13-year-old children were among the diseased, as the Public Health Center reported on Facebook.

“The consumption of the home-made preserves, air-dried, smoked, salted fish and other food products purchased in the unauthorized trading may lead to the infection with botulism,” the center reported.

A 59-year-old man died from botulism in Ukraine. On the eve, a man ate homemade canned pork. It was severe acute disease and the state of the patient deteriorated after serum infusion and three surgeries. A man died on December 30, 2019.

 

USA – Could the Oregon Salmonella Outbreak Be Part of Larger Outbreak?

Food Poisoning Bulletin

Salmonella kswfoodworld

Image CDC

Earlier this week we told you about and Oregon Salmonella outbreak that was potentially associated with Si Casa Flores restaurant in Grants Pass, Oregon. According to a report by KOBI5, the food and environmental tests did not find any of that pathogen. This could be because the food that caused the problem has been eaten or discarded, or that the ill persons have another potential source in common.

The Josephine County Public Health Department also told that station that the outbreak could be part of a larger Salmonella Newport outbreak that has sickened at least 125 people in 15 states.

USA – Applebee’s Hepatitis A Exposure in Mount Vernon, Illinois

Food Poisoning Bulletin

An Applebee’s Hepatitis A exposure at the restaurant in Mount Illinois may have exposed customers to the virus, according to a Facebook post by the Jefferson County Health Department. The employee worked while infectious from July 9 through July 19, 2020.

New Zealand – Goodman Fielder various brands of cheeses – Listeria monocytogenes

MPI

Goodman Fielder is recalling specific dates of specific cheese products from the Puhoi Valley, Ornelle, and Bouton D’Or brands due to the possible presence of Listeria monocytogenes.

Bouton D’Or Haloumi (180g).
Puhoi Valley Creamy Blue (70g).

 

Puhoi Valley Gruyere (150g).
Puhoi Valley Aged Smoked Cheddar (125g).

 

Puhoi Valley Peppered Havarti (70g).
Puhoi Valley Smokey Gouda (70g).

 

 

Puhoi Valley Cumin Gouda (150g).
Product identification
Product type  Cheese
Name of product (size) Bouton D’Or Haloumi (180g)

Ornelle Halloumi (1kg)

Puhoi Herit Creamy Havarti (1.25kg)

Puhoi Windy Peak Gouda (1.2kg)

Puhoi Summit Trail Gruyere (1.25kg)

Puhoi Valley Cumin Gouda (150g)

Puhoi Aged Smoked Cheddar (125g)

Puhoi Valley Gruyere (150g)

Puhoi Valley Smokey Gouda (70g)

Puhoi Valley Creamy Blue (70g)

Puhoi Valley Peppered Havarti (70g)

Batch and date marking

For Ornelle brand and Bouton D’Or brand Haloumi: Best before dates between and including 26/05/2020 and 08/10/2020.

For other products listed in this notice: Best before dates between and including 22/11/2020 and 06/04/2021.

Package size and description The products are sold in various packagings, weights, and shapes.
Distribution The products are sold in supermarkets throughout New Zealand.

The products have not been exported.

Notes This recall only affects the specific batches of these brands of cheeses listed on this notice.

Consumer advice

It is important for consumers to check the product names and best before dates as not all products are affected.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about illness, seek medical advice.

Customers should return the products to their retailer for a full refund.

More information is available in the media release

For more information about Listeria and prevention visit the Ministry of Health website.

Listeria – Ministry of Health

Information on Listeria and food safety from the Ministry for Primary Industries:

Who to contact

If you have questions, contact Goodman Fielder:

USA – 641 CASES OF CYCLOSPORA REPORTED IN US: NEW OUTBREAK LINKED TO SALAD PRODUCT

Inventiva

More than 640 people in 11 US states have been diagnosed with Cyclospora, with the outbreak possibly related to bagged salad products. The bagged salads included iceberg lettuce, red cabbage, and carrots. Symptoms of cyclosporiasis, a disease caused by a microscopic parasite, include lack of appetite and weight loss, bloating, nausea, low-grade fever, weakness, and diarrhea. Cases have been recorded in almost a dozen states between May and this month. Of those infected with the multi-state outbreak of Cyclospora, 37 were hospitalized, the Food and Drug Administration said. There were no confirmed deaths.

The outbreak is being investigated by the FDA, the CDC, and the state and local authorities. Cyclospora infections may be linked to salad products manufactured by Fresh Express containing iceberg lettuce, red cabbage, and carrots and distributed in several regions of the United States.

New Zealand – Talbot Forest Cheese, Gibbston Valley Cheese, The Cuisine Canteen, Imperial Foods, and Pams Finest brands of Cheeses – Listeria monocytogenes

MPI

Specific cheese products from the Talbot Forest Cheese, Gibbston Valley Cheese, The Cuisine Canteen, Imperial Foods, and Pams Finest brands are being recalled due to the possible presence of Listeria monocytogenes.

Logos for Talbot Forest cheese, Pams Finest cheese, the Cuisine Canteen cheese, Gibbston Valley cheese, Imperial Foods cheese

Product identification
Product type Cheese
Name of product (size) Talbot Forest Cheese brand cheese products:

  • Aged Gouda (200g)
  • Castle Rock (150g)
  • Cheshire (150g)
  • Cumin Gouda (200g)
  • Cow Feta (150g)
  • Garlic & Chive Gouda (200g)
  • Geraldine Vintage Cheddar (150g)
  • Traditional Goat Feta (150g)
  • Goat Gouda (150g)
  • Gruyere (150g)
  • Creamy Havarti (150g)
  • Maasdam (150g)
  • Mesopotamia Blue (150g)
  • Mild Gouda (200g)
  • Mozzarella (250g)
  • Mt Peel Blue (150g)
  • Mt Somers Blue (150g)
  • Pepato (170g)
  • Peppered Havarti (150g)
  • Peppered Gouda (200g)
  • Raukapuka Red (150g)
  • Smokey Manuka (150g)
  • Waihi Blue (150g)
  • Wood Brie Blue (125g).

Gibbston Valley Cheese brand cheese products:

  • Kawarau Blue (140g)
  • Cow’s Milk Feta (150g)
  • Garlic & Chive Gouda (150g)
  • Black Pepper Gouda (150g)
  • Gibbston Gold Cheshire (150g)
  • Smokey Gold Cheshire (150g)
  • Nevis Maasdam (150g)
  • Glenroy Cheddar (150g)
  • Mt Scott Harvati (150g)
  • Mozzarella (200g)
  • Sheep Milk New Balfour (120g)
  • Sheep Milk Brinza Feta (120g)
  • Goat Milk Gouda (150g)
  • Chilli Havarti (150g)
  • Beer Match Cheeseboard Selection (240g) containing one of the each
    • Black Pepper Gouda
    • Glenroy Cheddar
    • Smokey Gold Cheshire
  • Wine Match Cheeseboard Selection (210g) containing one of the each
    • Nevis Maasdam
    • Mt Scott Harvati
    • Kawarau Blue.

The Cuisine Canteen brand cheese products:

  • Chilli Haloumi (200g)
  • Basil Haloumi (200g)
  • Cumin Gouda & Red Cheddar Cheese Duo (200g)
  • Chilli Gouda & Maasdam Cheese Duo (200g).

Imperial Foods brand cheese products:

  • Imperial Haloumi (1kg).

Pams Finest brand cheese products:

  • Traditional Haloumi (200g).
Batch and date marking

For Pams Finest brand Traditional Haloumi, The Cuisine Canteen brand Chilli Haloumi and Basil Haloumi, Imperial Foods brand Imperial Haloumi: Best before dates between and including 26/05/2020 and 08/10/2020.

For other products listed in this notice: Best before dates between and including 22/11/2020 and 06/04/2021.

Package size and description The products are sold in various packagings, weights, and shapes.
Distribution The products are sold in supermarkets throughout New Zealand.

The products have not been exported.

Notes This recall only affects the specific batches of these brands of cheeses listed on this notice.

No other products from these brands are affected by this recall.

Consumer advice

It is important for consumers to check the product names and best before dates as not all products are affected.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about illness, seek medical advice.

Customers should return the products to their retailer for a full refund.

More information is available in the media release

For more information about Listeria and prevention visit the Ministry of Health website.

Listeria – Ministry of Health

Information on Listeria and food safety from the Ministry for Primary Industries:

Who to contact

If you have questions, contact Talbot Forest Cheese:

  • Phone: 03 615 8652
  • Address: 29 King Street South, Temuka.