Aflatoxins in Brazilian peanuts in the Netherlands
Aflatoxins in peanut butter from Ghana in Italy
Aflatoxin B1 in red chili powder from India in Italy
Aflatoxins in pistachio kernels from Islamic Republic of Iran in Germany
Aflatoxins beyond the legal limits in brown Basmati rice from Pakistan in Slovenia and Hungary
Aflatoxin in dates from Tunisia in Belgium
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin
Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary
Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic
Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland
Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany
Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France
Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands
Salmonella spp. in tahini from the Syrian Arab Republic in Germany
Salmonella in frozen raw meat products from Poland in Spain, France and Germany
Salmonella spp. in tahina sesame juice from Syria in Germany
Salmonella spp. in tahini from Syria in Germany
Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic
Salmonella spp. in tahini from Syria, via the Netherlands in Germany
Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia
Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic
Salmonella spp. in black pepper from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
Exceeded Ochratoxin A in flour from the Czech Republic in Slovakia
Ochratoxin A in dried figs from Turkey in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Listeria monocytogenes detected in smoked salmon from Ireland in the UK
Listeria monocytogenes in salads “Mediterranean mixture” from Sweden in Latvia
Listeria monocytogenes in cream cheese from Spain in Germany and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
| GTIN | Date | |
|---|---|---|
| 24334250 | Use-by date 07/28/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | |
|---|---|---|
| 0259422000000 | All lots | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
On the surface of the food under the packaging, mold was visible to part of the package visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found, the food did not expire,
| Expiration date: | 06/18/2022 |
| Packaging: | PP sealed with print |
| Quantity of product in package: | 0.055 kg |
| Producer: | SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice. |
| Sampling date: | 5. 5. 2022 |
| Reference number: | 22-000167-CAFIA-CZ |
| GTIN | Batch | Date |
|---|---|---|
| see attached product list | ||
| 00000397 | manufacturing 05/27 manufacturing 05/28 manufacturing 05/31 Shelf life D+3 | Use-by date between 30/05/2022 and 03/06/2022 |
Do not use, sell, serve or distribute the affected product.
Irresistibles brand Sesame Asian Style Dressing recalled due to spoilage.
The recalled product has been sold in Ontario and Quebec.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations
Deskins Candies of Bluefield, WV is recalling the following 16 oz products: Deskins Candies Peanut Butter Fudge, Deskins Candies Peanut Butter No-Bake, Deskins Candies Peanut Butter Pinwheel, and Deskins Candies Chocolate No-Bake because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The following 16 oz products in question, Deskins Candies Peanut Butter Fudge, Deskins Candies Peanut Butter No-Bake, Deskins Candies Peanut Butter Pinwheel, and Deskins Candies Chocolate No-Bake were distributed as follows:
Merchants Distributor Inc Hickory, NC
Kroger Salem, VA
Grants Supermarket West Virginia and Virginia
Goodsons Supermarket West Virginia
Containers are 16 oz clear plastic clamshells. Coding is located on the top of the plastic clamshell beside the label. Coding can be identified by a white sticker with “sell by” and the following expiration dates.
Peanut butter Fudge UPC 7 33980 12311 7 expiration date 6/26
Peanut butter No Bakes UPC 7 33980 12331 7 expiration date 6/21
Peanut butter Pinwheel UPC 7 33980 12314 7 expiration date 6/16
Chocolate No Bakes UPC 7 33980 12334 7 expiration date 6/26
There have been no confirmed cases to date.
This recall is a result of the J.M. Smucker Co recall of the Jiff peanut butter brand, which is a product used in the production of Deskins Candies. The company has ceased and destroyed all products containing the Jiff peanut butter items under recall.
Consumers who have purchased Deskins Candies 16 oz Peanut Butter Fudge, Peanut Butter No-Bakes, Chocolate No-Bakes, and Peanut Butter Pinwheels are urged to return products to place of purchase for full refund or dispose of the products in question and take precautionary measures to prevent the spread of Salmonella. Consumers with questions may contact the company at (304)324-1938 Monday- Friday from 8:00 A.M. to 4:00 P.M EST.
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Peanut Butter
