Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon
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Category Archives: Food Safety Alert
RASFF Alert- Mycotoxin – Patulin – Apple Puree
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF
RASFF Alerts – ASP Toxins – Tellins
ASP toxins in Tellins from France in Spain
Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shellfish, shellfish toxin
RASFF Alert- STEC E.coli – Beef Tartar
Verotoxin E.coli in beef tartar from Poland in Lithuania
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC
RASFF Alerts – Norovirus – French Oysters
Norovirus in oysters from France via Netherlands in Finland
Norovirus in shelled oysters from France in Italy
Detection of norovirus genogroups I and II in oyster from France in Spain and Andorra
Norovirus in oysters from France in Finland
Detection of norovirus genogroup II in oyster from France in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
RASFF Alert – Listeria monocytogenes – “Equine Sfilacci”
Listeria monocytogenes in meat-based products “Equine Sfilacci” from Italy in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Norway – Sampling issues found at producer linked to Listeria outbreak
Norwegian authorities found problems with the sampling plan of a company linked to a Listeria outbreak in 2022, according to a report.
At an inspection in October, the Norwegian Food Safety Authority (Mattilsynet) discovered the fish producer’s sampling plan was not sufficient, and that environmental samples had not been taken in line with Troll Salmon’s internal program.
During the visit, the agency took 14 environmental samples and the company also conducted sampling afterward. One of the authority’s tests was positive and the producer detected Listeria in two different drain samples.
The firm was ordered to take daily samples for an undefined time period and to update the sampling plan. It also carried out additional cleaning and disinfection of premises and equipment as well as work to find the source of the outbreak strain.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak
Ireland – Recall of a batch of The Apple Farm Still Irish Apple Juice due to possible fermentation that may cause bottle breakage
| Summary | |
|---|---|
| Category 2: | For Information |
| Alert Notification: | 2023.05 |
| Product: | The Apple Farm Still Irish Apple Juice; pack size: 250ml |
| Batch Code: | M152; best before date: 31/03/2024 |
| Country Of Origin: | Ireland |
Message:
The above batch of The Apple Farm Still Irish Apple Juice is being recalled due to possible fermentation that may cause bottle breakage.
Recall notices will be displayed at point-of-sale.
New Zealand- Cornucopia Organic Foods brand Organic Unhulled Tahini – Salmonella
15 March 2023: Cornucopia Natural Foods is recalling all batches and all dates of its Cornucopia Organic Foods brand Organic Unhulled Tahini due to the possible presence of Salmonella.
|
Product identification |
|
|---|---|
| Product type | Tahini |
| Name of product (size) | Cornucopia Organic Foods brand Organic Unhulled Tahini (various weights) |
| Batch and date marking | All batches, all dates. |
| Package size and description | The product is packaged in glass jars of various weights. |
| Distribution | The product is imported from Turkey, but has been incorrectly labelled as product of Mexico.
The product is sold at Cornucopia Organics, 221 Heretanga Street East, Hastings. The products have not been re-exported. |
| Notes | This recall does not affect any other Cornucopia Organic Foods brand products. |
Consumer advice
Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Catalonia – Alert for the presence of Listeria monocytogenes in sliced jerky with olive oil from Spain – Update
In relation to the alert about the presence of Listeria monocytogenes in Cecina smoked in slices with olive oil, the manufacturer has communicated that, within the same manufacturing batch affected, the product has also been marketed under the Pajariel brand.
The updated data of the products involved are:
- Product name: Jerky with olive oil
- Trademarks: Pajariel and LIDL
- Product appearance: Packaged sliced jerky
- Lot number, for both brands: 30203
- Expiration date, for both brands: 07/11/2023
- Unit Weight: 100g
- Temperature: refrigerated
The Spanish Agency for Food Safety and Nutrition (AESAN) has transferred this information to the competent authorities of the autonomous communities through the Coordinated System for Rapid Information Exchange (SCIRI), in order to verify the withdrawal of the affected products. of marketing channels.
People who have products affected by this alert at home are recommended to refrain from consuming them.
In the case of having consumed any of the products from the affected lots and presenting symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria
France – MACKEREL FILLET – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name AUCHAN THE FISHMONGER
- Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
- Identification of products
GTIN Batch Date 3254567940881 0415-049 Use-by date 02/24/2023 - Products ListPoster_Reminder_Filet_of_Mackerel_(1).pdfAttachment
- Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
- Marketing start/end date From 02/18/2023 to 02/25/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 62 160 172 EC
- Geographic area of sale Whole France
- Distributors AUCHAN
Practical information regarding the recall
- Reason for recall PRESENCE OF HISTAMINE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
