Category Archives: Food Safety Alert

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Raisins

Posted on March 24, 2023 by | Leave a comment

RASFF

Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Vibrio cholerae – Shrimp

Posted on March 24, 2023 by | Leave a comment

RASFF

Presence of Vibrio cholerae in Penaeus (Litopaneaus) vannamei from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert -STEC E.coli – Cheese

Posted on March 24, 2023 by | Leave a comment

RASFF

STEC in cheese from France in Austria, Belgium, France, Germany, Luxembourg, Netherlands, Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Butter

Posted on March 24, 2023 by | Leave a comment

RASFF

Detection of listeria monocytogenes on butter from France, Luxembourg, Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Staphylococcus aureus – Reblochon cheese

Posted on March 24, 2023 by | Leave a comment

RASFF

Coagulase-positive staphylococcus in Reblochon cheese from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcus aureus

RASFF Alert – Mold/Mould – Foie Gras – Yoghurt – Tortilla Wraps

Posted on March 24, 2023 by | Leave a comment

RASFF

Altered organoleptic characteristics and mold in goose foie gras from France in Italy

RASFF

Presence of mould in yoghurt from Romania in Hungary

RASFF

Tortilla wraps from Belgium, dispatched from Denmark infested with moulds from Belgium, in Denmark and Iceland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alerts – Norovirus – Oysters – Truffles

Posted on March 24, 2023 by | Leave a comment

RASFF

Suspicion of norovirus in oysters from France in Sweden and Finland

RASFF

Norovirus (GII/2g) in truffles (venus verrucosa) from Croatia in Italy

RASFF

Norovirus in oysters from France in Austria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Ireland, Italy, Luxembourg, Netherlands, Norway, Romania, Spain, Sweden, United Kingdom

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alerts – Mycotoxin – Aflatoxin – Almonds- Indian Groundnuts – Bio Corn Grains – Groundnuts – Organic Dried Figs – Hazelnut Meal – Organic Popcorn – Ground Nutmeg – Shelled Pistachios

Posted on March 24, 2023 by | Leave a comment

RASFF

Aflatoxin in almond from United States in Italy

RASFF

Aflatoxin in Indian groundnuts in Switzerland and the Netherlands

RASFF

Aflatoxins in bio corn grains for making of popcorn from Turkey in the Czech Republic, Netherlands and Slovakia

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Indian groundnuts in Switzerland and the Netherlands

RASFF

Aflatoxins in organic dried figs from Turkey in France

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 above MRL in almonds from Australia in the Netherlands and Spain

RASFF

Aflatoxin in Indian groundnuts in Switzerland and the Netherlands

RASFF

Aflatoxins in hazelnut meal from Georgia in France

RASFF

Aflatoxins in organic popcorn from Türkiye in Denmark and Poland

RASFF

Aflatoxins in popcorn corn from Turkey, via the Netherlands in  Albania, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Germany, Ireland, Latvia, Lebanon, Lithuania, Malta, Netherlands, Poland, Portugal, Spain, Sweden, Turkey, United Kingdom.

RASFF

Aflatoxins (B1 = 8.5 µg/kg – ppb) in ground nutmeg from Türkiye in Switzerland

RASFF

High content of aflatoxins in shelled pistachios from Iran

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

UK -The Cambridge Food Company Limited recalls The Old Cheese Room Baronet and Baby Baronet Soft Cheeses because of the presence of Listeria monocytogenes

Posted on March 24, 2023 by | Leave a comment

FSA

The Cambridge Food Company Limited is recalling The Old Cheese Room Baronet and Baby Baronet Soft Cheeses because Listeria monocytogenes has been found in some batches of these products. The Cambridge Food Company Limited trades under the names Rennet & Rind and Cheese +.

Product details

The Old Cheese Room Baronet Soft Cheese
Pack size 1kg
Best before 21 March 2023, 22 March 2023, 11 April 2023, 12 April 2023, 16 April 2023, 18 April 2023
The Old Cheese Room Baby Baronet Soft Cheese
Pack size 200g
Best before 04 April 2023, 10 April 2023

Risk statement

The presence of Listeria monocytogenes in some batches of the products listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

The Cambridge Food Company Limited is recalling the above products. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

The Cambridge Food Company Ltd – Customer Notice (174.48 KB)

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 Belgium – butter “La motte aux cristals de sel de Guérande” (250g) from the Ker Argoët brand – Listeria monocytogenes

Posted on March 23, 2023 by | Leave a comment

AFSCA

Recall of Grand Frais
Product: butter “La motte aux cristals de sel de Guérande” (250g) from the Ker Argoët brand.
Problem: possible presence of Listeria Monocytogenes.

In agreement with the FASFC, Grand Frais withdraws the butter “La motte aux cristals de sel de Guérande” from the Ker Argoët brand from sale and recalls it from consumers because of the possible presence of Listeria Monocytogenes.

Grand Frais asks its customers not to consume this product and to bring it back to the point of sale where it was purchased with the receipt to request a refund.

Product description:

– Product name: La motte aux crystals de Guérande salt
– Brand: Ker Argoët
– Use-by date (BBD) (“Use by”): 04/17/2023
– Sale period: from 02/21/2023 to 03/15/2023
– Type of packaging: Aluminum/PE paper
– Weight: 250g

The product was distributed by:
Grand Frais Messancy.
Triangle Lorrain shopping area, Rue des Ardennes, 19, RN 81 6780 Messancy

For any additional information , contact the Grand Frais cheese maker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr .

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes