Category Archives: Food Safety Alert

RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings

RASFF

Salmonella Newport in boneless chicken filet from Poland in Slovakia

RASFF

Salmonella Bredeney in sucuk raw sausage from Austria in Germany

RASFF

Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy

RASFF

Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

RASFF

Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium

RASFF

Salmonella in bivalve molluscs from France in the Netherlands and Switzerland

RASFF

Salmonella in pre-marinated chicken wings from the Netherlands in the UK

RASFF Alerts- Aflatoxin – Rice – Groundnuts – Dietary Drink Powder – Peanuts – Dried Figs

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in dietary drink powder from Germany in  Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

RASFF

Aflatoxins in Groundnuts from Argentina in the Netherlands

RASFF

Pesticide residues and aflatoxins in rice from India in France

RASFF

Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas

RASFF

Ochratoxin A in ground roasted coffee from Belgium in France

RASFF

Ochratoxin A in sultanas from Turkey via Germany in Spain

RASFF Alert – Bacillus cereus – Soumbara Spice

RASFF

Bacillus cereus in Soumbara spices from Togo in Switzerland

RASFF Alert- Norovirus – Frozen Oysters

RASFF

Norovirus in frozen oysters from France in Italy

RASFF Alert- E.coli – Mussels

RASFF

Escherichia coli above legal limits in mussels from Spain in Italy

RASFF Alerts – STEC E.coli – Salad Vegetable Mix – Goat Cheese

RASFF

Shigatoxin-producing Escherichia coli in salad vegetable mix from the Netherlands in Germany

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Italy

RASFF Alerts – Listeria monocytogenes – Cured Pork Loin – Organic Gorgonzola – Roast Beef

RASFF

Listeria monocytogenes in cured pork loin from Estonia in Lithuania

RASFF

Presence of listeria monocytogenes in organic gorgonzola from Italy in France, Belgium and South Korea

RASFF

Listeria monocytogenes in Roast beef from Ireland, via the Netherlands in Belgium, Germany, Seychelles

Quebec – Absence of information necessary for the safe consumption of smoked salmon sold by the company Marché D. Boutin St-Félicien inc

Quebec

QUEBEC CITY , Oct. 25 , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Marché D. Boutin St-Félicien inc. (Metro), located at 1200, boulevard Saint-Félicien, in Saint-Félicien, advises the population not to consume the product indicated in the table below beyond 14 days following the packaging date. In fact, the retailer did not follow the manufacturer’s instructions regarding the lifespan of the product.

Product name

Brand

Format

Target lot

“Artisanal hot smoked salmon”

Henri
‘s Buccaneer

Unitary

Units sold until
October 25, 2023

The product which is the subject of this warning was offered for sale until October 25, 2023 inclusive, and only at the establishment designated above. The product was vacuum-packed in plastic wrap bearing the manufacturer’s image and sold refrigerated.

The operator has agreed with MAPAQ to broadcast this warning as a precautionary measure.

Quebec – Notice not to consume Ragù sauce prepared and sold by the company Îlot bistro et marche – Clostridium Safety

Quebec

QUEBEC CITY , Oct. 25, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Îlot bistro et marche, located at 172, Grande Allée Est, in Grande -Rivière, advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged to ensure its safety. In fact, this product could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

“Ragù Sauce”

500ml

Units sold until October 19, 2023

The product which is the subject of this warning was offered for sale until October 19, 2023, and only at the establishment designated above. The product was packaged in glass jars with a metal lid and sold at room temperature. The product label included, in addition to its name, the words “Island bistro and market”.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or suspicious odor, it could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested people can consult the FoodThis hyperlink will open in a new window. section  of the Quebec government website. They also have the option of registering online to receive, by email, food recall This hyperlink will open in a new window. releases published by the Ministry. Finally, it is possible to follow “MAPAQaliment” on Twitter at the following address: www.twitter.com/MAPAQalimentThis hyperlink will open in a new window. .

Risk classification:  class 1
Reference number:  4829

Source:
Media Relations
Communications Directorate
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, ext. 3512
www.mapaq.gouv.qc.caThis hyperlink will open in a new window.

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