| GTIN | Batch | Date |
|---|---|---|
| 3180947811635 | 10:08 0227728000 | Use-by date 11/29/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
On October 26, 2023, Future Seafoods, Inc. initiated a voluntary recall of all oysters from the harvest area PE9B harvested on 10/10/2023 and distributed to their customers from October 10th through October 16th, 2023.
Retailers should not serve raw oysters from Future Seafoods, Inc. harvested on 10/10/2023 from harvest area PE9B, and distributed to restaurants and retailers in FL, MA, MD, ME, NY, OH, PA, RI, SC, and VA. Additional distribution may have occurred, and the FDA continues to monitor the effectiveness of this recall.
The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Future Seafoods, Inc. (PE 4217 SP), Prince Edward Island, Canada, from harvest area PE9B on 10/10/2023, and shipped on 10/10/2023 to importers in FL, MA, MD, ME, PA, and VA, due to the possible presence of Salmonella and E. coli.
Contaminated oysters can cause illness if eaten raw, particularly in people with compromised immune systems. Food contaminated with Salmonella and E. coli may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of salmonellosis or E. coli should contact their healthcare provider and report their symptoms to their local Health Department.
Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW.
The recall is due to microbial (E. coli) contamination.
Food products contaminated with E. coli may cause illness if consumed.
Australia
Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.
For further information please contact:
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
Mould on EDAM cheese from Spain in Switzerland and France
Salmonella Newport in boneless chicken filet from Poland in Slovakia
Salmonella Bredeney in sucuk raw sausage from Austria in Germany
Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy
Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium
Salmonella in bivalve molluscs from France in the Netherlands and Switzerland
Salmonella in pre-marinated chicken wings from the Netherlands in the UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in dietary drink powder from Germany in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
Aflatoxins in Groundnuts from Argentina in the Netherlands
Pesticide residues and aflatoxins in rice from India in France
Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in ground roasted coffee from Belgium in France
Ochratoxin A in sultanas from Turkey via Germany in Spain
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus in Soumbara spices from Togo in Switzerland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Norovirus in frozen oysters from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
Escherichia coli above legal limits in mussels from Spain in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
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