Shigatoxin-producing Escherichia coli in salad vegetable mix from the Netherlands in Germany
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Italy
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Category Archives: food recall
RASFF Alerts – STEC E.coli – Salad Vegetable Mix – Goat Cheese
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Shigatoxin, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes – Cured Pork Loin – Organic Gorgonzola – Roast Beef
Listeria monocytogenes in cured pork loin from Estonia in Lithuania
Presence of listeria monocytogenes in organic gorgonzola from Italy in France, Belgium and South Korea
Listeria monocytogenes in Roast beef from Ireland, via the Netherlands in Belgium, Germany, Seychelles
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Quebec – Absence of information necessary for the safe consumption of smoked salmon sold by the company Marché D. Boutin St-Félicien inc
QUEBEC CITY , Oct. 25 , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Marché D. Boutin St-Félicien inc. (Metro), located at 1200, boulevard Saint-Félicien, in Saint-Félicien, advises the population not to consume the product indicated in the table below beyond 14 days following the packaging date. In fact, the retailer did not follow the manufacturer’s instructions regarding the lifespan of the product.
|
Product name |
Brand |
Format |
Target lot |
|
“Artisanal hot smoked salmon” |
Henri |
Unitary |
Units sold until |
The product which is the subject of this warning was offered for sale until October 25, 2023 inclusive, and only at the establishment designated above. The product was vacuum-packed in plastic wrap bearing the manufacturer’s image and sold refrigerated.
The operator has agreed with MAPAQ to broadcast this warning as a precautionary measure.
Canada – Lian Teng brand Enoki Mushroom recalled due to Listeria monocytogenes
Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve or distribute recalled products.
Distribution
Ontario
Quebec
Issue
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
Czech Republic – Judas ear 100 g – Bacillus cereus
Food group: Processed vegetables, processed mushrooms / Processed mushrooms
Judas ear 100 g
Category: Dangerous foods
Invalid parameter:
Bacillus Cereus
The presence of the pathogenic bacterium Bacillus cereus was detected in the food . The food is unfit for human consumption.
| Batch: | DMT 01.06.24 |
| Best before date: | 01.06.24 |
| Packaging: | PP foil |
| Quantity of the product in the package: | 100 g |
| Distributor: | Vihafood s.r.o., Novodvorská 95/42, Lhotka 142 00 Prague |
| Date of sample collection: | 19/04/2023 |
| Reference number: | 23-000690-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri
France – Bleu du Vercors Sassenage – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Roche rousse farm
- Model names or references Bleu du Vercors transformed on 09/23/2023
- Product identification
Batch Date 09/23 Minimum durability date 11/23/2023 - Packaging SOLD IN PIECE
- Start/end date of marketing From 10/14/2023 to 10/17/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Regions: Auvergne-Rhône-Alpes
- Distributors GOOD FARM: 38000 GRENOBLE TRAVERS CHAMPS: 26270 LORIOL SUR DROME AU MOST PRE: 26740 LA LAUPIE
- List of points of saleDISTRIBUTORS.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Belgium – ORGANIC Gorgonzola (170 gr) from the Ambrosi brand – Listeria monocytogenes
Recall from Euro Délices Distribution
Product: ORGANIC Gorgonzola (170 gr) from the Ambrosi brand
Nature of the problem: Possible presence of Listeria Monocytogenes
In agreement with the AFSCA, Euro Délices Distribution is withdrawing the product Gorgonzola BIO (170 gr) from the Ambrosi brand from sale and recalling it from consumers due to the possible presence of Listeria Monocytogenes.
Euro Délices Distribution asks its customers not to consume this product and to return it to the point of sale where it was purchased and where it will be refunded.
Product description
– Product name: Gorgonzola DOP BIO
– Brand: Ambrosi
– Consumption date: 09/12/2023
– Batch number: 194ARR
– Sales period: from 02/10/2023
– Nature of the product packaging: plastic packaging
– Weight: 170 gr
The product was distributed by:
BIO Planet Josef Huysmanslaan 80 1651 BEERSEL- LOT
For any further information , contact:
Madame Cluts Fabienne
+ 32 4 278 78 12 or fabiennecluts@gmail.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
USA – Outbreak Investigation of Salmonella: Onions (October 2023)
Product
Recalled Gills Onions-brand diced yellow onions, diced onions & celery, diced mirepoix, and diced red onions with use-by dates in August 2023.
FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.
Stores Affected
- Recalled Gills Onions were sold to foodservice and institutions nationwide and in Canada. The firm has directly notified foodservice customers who received recalled product.
- Recalled product was sold to retailers in Arizona, California, Idaho, Montana, Oregon, and Washington.
Symptoms of Salmonella Infection
Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.
Status
Ongoing
Recommendation
- Consumers should not eat, sell, or serve recalled onions and should check their freezers if they froze recalled products. Full descriptions of recalled products sold to retailers in AZ, CA, ID, MT, OR, and WA can be found in the recall announcement.
- Direct customers, including restaurants, institutions, and retailers will be contacted by the company and should check their refrigerators and freezers and throw away recalled onions.
- Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating recalled onions.
Current Update
October 24, 2023
The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of Salmonella Thompson infections linked to fresh diced onions from Gills Onions of Oxnard, California.
Based on epidemiological data collected by CDC, 14 of 19 cases with information available reported exposure to fresh diced onions before becoming ill. Additionally, based on traceback data collected by FDA, FDA determined that onions processed at Gills Onions were available at points of service where people ate prior to becoming ill.
In response to this investigation, Gills Onions has voluntarily recalled diced yellow onion, diced onions & celery, diced mirepoix, and diced red onions.
The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak
France – POULTRY CHIPOLATA WITH HALAL CHEESE – 5KG – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name OZTAT
- Model names or references POULTRY CHIPOLATA WITH HALAL CHEESE – 5KG UNDER PROTECTIVE ATMOSPHERE
- Product identification
GTIN Batch Date 3436598139636 41061223 Use-by date 02/11/2023 - Packaging UNDER PROTECTIVE ATMOSPHERE
- Start/end date of marketing From 10/18/2023 to 10/19/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 88.218.001 CE
- Geographical sales area Whole France
- Distributors OZTAT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France -Wild Chilled Cooked Shrimp – Salmonella
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name Unbranded
- Model names or references Wild refrigerated cooked shrimps under atmosphere 2 kg
- Product identification
GTIN Batch Date 3760082433635 Lot 9232860051/ 9232890117 / 9232900080 / 9232920079 / 9232930058 Use-by date between 10/23/2023 and 10/30/2023 - Packaging display – under atmosphere 2 kg
- Start/end date of marketing From 10/13/2023 to 10/23/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 13.117.001 CE
- Further information putting on display
- Geographical sales area Whole France
- Distributors AUCHAN
- List of points of saleTraceability_file_-_FR_-_PR00AD-01.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
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