Category Archives: food recall

France – Taleggio PDO cheese – Listeria monocytogenes

Posted on January 5, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Ambrosi
Model names or references
Taleggio PDO cheese
Product identification
GTIN Batch Date
0208176000000 L35328 Minimum durability date 01/28/2024
0206376000000 L35328 Minimum durability date 01/28/2024
Packaging
Sold in filmed trays in the self-service section and in the traditional section
Start/end date of marketing
From 12/12/2023 to 12/30/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
NICE
Distributors
E. LECLERC RIVIERADIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Minced veal – Salmonella

Posted on January 5, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
AXURIA
Model names or references
Minced veal meat 150g x 8 in a protective atmosphere Minced veal meat DUO 240g in a protective atmosphere Minced veal meat large
Product identification
Batch Date
LOT 2023354B Use-by date 12/26/2023
LOT 2023354B Use-by date 12/27/2023
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE / VACUUM POCKET
Start/end date of marketing
From 12/20/2023 to 12/20/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.188.001 CE
Geographical sales area
Regions: New Aquitaine
Distributors
No brand, individual and B2B customers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Temperature Abuse, Food Testing, Salmonella

RASFF Alerts – Salmonella – Moringa Powder – Veal Burger Patties – Sesame Seeds – Chilled Duck – Chicken Minced Meat – Duck Mousse Roll with Porto Wine – Feta Cheese

Posted on January 5, 2024 by KSW | Leave a comment

Salmonella spp. in Moringa powder from Tanzania in the Netherlands, Poland and Germany

Possible contamination with salmonella in veal burger patties from the Netherlands in Germany

Presence of Salmonella spp in sesame seeds from Nigeria in Greece

Salmonella Anatum in chilled duck from Hungary in the Czech Republic

Salmonella infantis in frozen chicken minced meat from the Netherlands in Italy

Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

Salmonella spp in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Groundnuts- Peanuts – Pistachios – Dried Figs – Nutmeg

Posted on January 5, 2024 by KSW | Leave a comment

Aflatoxins in U.S.A. peanuts in the Netherlands

Aflatoxins in pistachios originating from Iran in Belgium and Spain

Groundnuts Egypt Aflatoxin GGB 23128479 in Germany and the Netherlands

Aflatoxins in peanut kernels from China in Greece

Aflatoxins in groundnuts from the USA in the Netherlands

Aflatoxins in groundnuts from Egypt in Belgium

Aflatoxins in groundnuts from Egypt in Belgium

Aflatoxins in groundnuts from Egypt in Belgium

Aflatoxins in nutmeg Indonesia GGB 23128932 in the Netherlands

Aflatoxins beyond permitted limits in in-shell pistachio from Türkiye in Italy

Aflatoxins in dried figs from Turkey in France

Aflatoxin B1 in dried figs from Greece in Cyprus

Aflatoxins above the legal limit in pistachios in shell from Türkiye in Italy

Aflatoxins in peanuts from the USA in the Netherlands

Aflatoxins in dried figs from Turkey in Italy

Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy

Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy

Aflatoxin B1 in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- French Oysters – Norovirus

Posted on January 5, 2024 by KSW | Leave a comment

Presence of norovirus in oysters from France in Hong Kong

Presence of norovirus in oysters from France in Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.

Presence of norovirus in French oysters in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Histamine – Skipjack Tuna Fillet

Posted on January 5, 2024 by KSW | Leave a comment

Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alert- Bacillus cereus – Dried Mushrooms

Posted on January 5, 2024 by KSW | Leave a comment

Bacillus cereus in dried mushrooms from China, via Germany in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

Posted on January 5, 2024 by KSW | Leave a comment

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- Mold/Mould – Neutral Sweetened Gelled Water

Posted on January 5, 2024 by KSW | Leave a comment

Presence of mold in neutral sweetened gelled water from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- STEC E.coli – Pizza Dough

Posted on January 5, 2024 by KSW | Leave a comment

Escherichia coli shigatoxin-producing in pizza dough and sauce from France in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli