Histamine in mackerel from the Netherlands in Germany
High level of Histamine in fillets of mackerel from France in Italy
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Category Archives: Food Quality
RASFF Alerts – Histamine -Mackerel
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Vibrio cholerae – Shrimps
Vibrio cholerae in shrimps from Ecuador in Romania
Vibrio cholerae in shrimps from Ecuador in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert – Ochratoxin A – Raisins
Ochratoxin A in raisins from Turkey in France, Netherlands, Romania and UK
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – STEC E.coli – Raw Milk Goat Cheese
Presence of E. coli VTEC in robiola goat cheese from raw milk from Italy in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC
RASFF Alerts – E.coli – Organic Food Supplement – Clams – Fresh Rabbit Meat
Detection of E.coli in organic food supplements from the Netherlands in France
Elevated levels of Escherichia coli in clams (chamelea gallina) from Portugal in Spain
Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes -Turkey Salami – Smoked Salmon
Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg
Listeria monocytogenes in smoked salmon from Serbia in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Egg Powder used to make mug cake mix – Cured Sausage – Rabbit Meat – Environmental Swabs – Chilled Chicken – Chicken Preparation – Walnut Kernels – Chicken Gyros – Halva – Tahini
Salmonella enteritidis in Corn Chicken from France in the Netherlands
Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK
Presence of Salmonella spp in cured sausage from Italy in Germany
Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany
Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic
Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK
Salmonella Enteritidis in environmental swabs from henhouse from Poland
Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain
Salmonella in halal chicken fillet from Poland in the UK and Netherlands
Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg
Salmonella spp. in chicken meat preparation from Austria in Germany
Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella spp. in chicken fillet from Poland in Germany
Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands
Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Israel – The “Sheva” Frozen Dough Industries Ltd. call for the return of the product(s): “Elite” krapalach stuffed with turkey meal – Salmonella
Following a customer complaint, there is a concern about the presence of salmonella bacteria in the “Elite” Karaflach product filled with turkey meat.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
USA – Apple cider recalled over high levels of patulin
Bevovations, LLC, of Leominster, MA, is recalling certain apple cider products because of high levels of patulin.
According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus, Penicillium and Byssochlamys. Often found in rotting apples and apple products. The acute symptoms in humans include nausea, gastrointestinal disturbances and vomiting.
According to the details posted online by the FDA, the recall was initiated on June 23, 2023, and is ongoing.
The recalled products were distributed in Massachusetts, Pennsylvania, Connecticut and New Hampshire.
Recalled products:
- 1/2 gallon CN Smith brand Apple Cider
- 1/2 gallon and 16 oz. Wilson Farms brand Apple Cider
- 1 gallon, 1/2 gallon, and 16 oz. Carlson Orchards brand Apple Cider – all packaged in HDPE bottles and shipped in corrugated closed boxes
Additional information:
- 565 cases total. Wilson: 43 cases distributed (per ATT B). Carlsons: 510 cases distributed (per ATT B). CN Smith: 12 cases distributed (per ATT B)
- Lot Code 171 Best By August 4, 2023
Anyone who purchased the recalled product should immediately dispose of it and not consume it.
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Patulin
France – DUCK BREAST – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name VOLAE
- Model names or references DUCK FILLET 350G
- Identification of products
GTIN Batch Date 3250392183295 0103011177 Use-by date between 07/12/2023 and 07/13/2023 - Packaging UNDER SKIN
- Marketing start/end date From 01/07/2023 to 13/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 71.546.001 EC
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , , Bourgogne-Franche-Comté, , , Centre-Val de Loire, , , Grand-Est, , , Normandy, , , New-Aquitaine, , , Occitanie, , , Provence-Alpes- french riviera
- DistributorsI NTERMARCHE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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