Brand : Fiorani & CSpa
Name : Meat tartare
Reason for reporting : Recall due to microbiological risk
Publication date : 22 September 2023
Brand : Fiorani & CSpa
Name : Meat tartare
Reason for reporting : Recall due to microbiological risk
Publication date : 22 September 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
September 21, 2023
Dairy Weihenstephan GmbH
1 liter: best before October 6th, 2023 + October 8th, 2023; 0.5 liters: best before date October 7th, 2023
Reference is made to the company’s attached press release.
“Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g”
Edmund Merl Feinkost GmbH & Co. KG Wesselinger Str. 18-20 50321 Brühl
It cannot be ruled out that salmonella may be contained in processed raw materials.
various, see press release
various, see press release
see attached press release
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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