Detection of listeria monocytogenes in dry sausage from Italy in France
Listeria detected in cheese from France in Belgium
Listeria monocytogenes in focaccia bread from the Netherlands in Belgium, Curaçao, Germany, Luxembourg,
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Category Archives: Food Quality
RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Focaccia Bread
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert- Lipophilic Toxin – Mussels
Presence of lipophilic toxin detected in mussels from France in Switzerland
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Toxin
RASFF Alert- Vibrio cholerae – Shrimps from Equador
Vibrio cholerae in 25g shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert- Pseudomonads and Acinetobacter – Fresh Low-Fat Milk
Presence of Pseudomonads and Acinetobacter in fresh low-fat milk from Germany in Austria
Posted in Acinetobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pseudomonas, RASFF
Norway – Foodtrade AS withdraws “Oslo Bakeri Organic Brazil Nuts” – Aflatoxin
Oslo Bakeri Organic Brazil nuts 400 g and 5 kg cartons, with a best before date of 31.12.24, are being recalled due to the discovery of aflatoxins above the limit value. Brazil nuts are labeled as originating in Bolivia, imported from a producer in Brazil.
The product is sold at independent grocery stores in Eastern Norway, and in specialist stores Oslo Bakeriet AS and Carl Heftye.
Consumers are asked not to eat the nuts, and return them to the store where they were purchased.
There have been findings of the mold-related aflatoxin above the limit value in the products. Aflatoxins are carcinogenic and can damage the genetic material (DNA). You can read more about mold reporting on Matportalen
Contact Foodtrade AS:
Managing Director Manuel Lozano, phone number: 95 94 70 45
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Matportalen, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin
France – QUELLEL NATURE U X6 240G – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name u
- Model names or references QUELLEL NATURE U X6 240G
- Product identification
GTIN Batch Date 3256229222373 L32560S Use-by date 05/10/2023 - Packaging 240g
- Storage temperature Product to keep in the refrigerator
- Health mark69-273-J
- Geographical sales area Whole France
- Distributors U BRAND
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – LIVER PASTE 250 gr S/ATM – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name CHARENTONNE BREEDERS
- Model names or references 250 gr slice
- Product identification
Batch Date 23248 Use-by date 09/24/2023 - Start/end date of marketing Since 05/09/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 72.181.005 CE
- Geographical sales area Whole France
- Distributors AIGLE BESOIN-COCCIMARKET LE SAP-COCCINELLE EXPRESS ST HILAIRE -COCCINELLE VIMOUTIERS-EPICURE LAFAYETTE -EVREUX BESOIN-FOUGERES BESOIN-HONFLEUR BESOIN-LA MAISON DE L’ORBIQUET-LAVAL BESOIN-LE HAVRE BESOIN-LE NEUBOURG BESOIN-LISIEUX BESOIN-MALIA DISTRIB
- List of points of salePDF_List_of_customers_liver_pâté_Contaminated_with_number_of_trays_delivered.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Veal Milanese – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name developed in our laboratories
- Model names or references veal Milanese sold in the traditional section and veal Milanese x2 sold in the self-service butcher section
- Product identification
GTIN Batch Date 0200722017717 Milanaise x2 Lot number: pe 09.09.23 Milanaise sold in the traditional department 09/09/23 Use-by date between 09/09/2023 and 09/14/2023 - Packaging Green tray sold in the self-service butcher section (red colored dot on the plastic film indicating in-house manufacturing
- Start/end date of marketing From 09/09/2023 to 09/11/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Regions: Centre-Val de Loire
- Distributors Hypermarket: Center E. Leclerc ZAC de la Torche 1 Rue des Orvilles 28630 Barjouville
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – COPPA CHIFFONNADE 100 G – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name PEGUET
- Model names or references COPPA CHIFFONNADE 100 G
- Product identification
GTIN Batch 3034910605052 see product list in attachment - Products List Lots_DLC_Chiffonnade_Coppa.pdfAttachment
- Packaging Box of 12 pieces
- Start/end date of marketing From 08/29/2023 to 09/16/2023
- Storage temperature Product to keep in the refrigerator
- Health mark 38.190.003
- Geographical sales area Whole France
- Distributors CASINO AUCHAN CARREFOUR SYSTEM U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – FOREST POULTRY GALANTINE X5 – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name CHARENTONNE BREEDERS
- Model names or references Slices x5
- Product identification
Batch Date 23247 Use-by date 09/19/2023 - Start/end date of marketing Since 04/09/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 72.181.005 CE
- Geographical sales area Whole France
- Distributors VOG GRIOTTE ET CLEMENTINES SARL 8 A 8 – LASSAY AUBIGNY SUR NERE NEED BONNY NEED C . RENARD NEED CARREFOUR EXPRESS COURTOMER CHATEAU GONTIER NEED COCCIMARKET BRETEUIL SUR ITON COCCINELLE EXPRESS ST HILAR COCCINELLE VIMOUTIER
- List of points of sale PDF_List_of_clients_delivered_for_la_Galantine_de_Volaille_forestière_X5.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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