Category Archives: Food Quality

Australia – Tempo Foods – Fresh Milk – E.coli

Posted on October 27, 2023 by | Leave a comment

FSANZ

Product information

Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW​.

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.​

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.

For further information please contact:

Tempo Foods
+613 95880200

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ

RASFF Alert- Mold/Mould – Edam Cheese

Posted on October 27, 2023 by | Leave a comment

RASFF

Mould on EDAM cheese from Spain in Switzerland and France

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings

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RASFF

Salmonella Newport in boneless chicken filet from Poland in Slovakia

RASFF

Salmonella Bredeney in sucuk raw sausage from Austria in Germany

RASFF

Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy

RASFF

Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

RASFF

Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium

RASFF

Salmonella in bivalve molluscs from France in the Netherlands and Switzerland

RASFF

Salmonella in pre-marinated chicken wings from the Netherlands in the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts- Aflatoxin – Rice – Groundnuts – Dietary Drink Powder – Peanuts – Dried Figs

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RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in dietary drink powder from Germany in  Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

RASFF

Aflatoxins in Groundnuts from Argentina in the Netherlands

RASFF

Pesticide residues and aflatoxins in rice from India in France

RASFF

Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland

RASFF

Aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas

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RASFF

Ochratoxin A in ground roasted coffee from Belgium in France

RASFF

Ochratoxin A in sultanas from Turkey via Germany in Spain

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Bacillus cereus – Soumbara Spice

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RASFF

Bacillus cereus in Soumbara spices from Togo in Switzerland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert- Norovirus – Frozen Oysters

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RASFF

Norovirus in frozen oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert- E.coli – Mussels

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RASFF

Escherichia coli above legal limits in mussels from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – STEC E.coli – Salad Vegetable Mix – Goat Cheese

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RASFF

Shigatoxin-producing Escherichia coli in salad vegetable mix from the Netherlands in Germany

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Shigatoxin, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Cured Pork Loin – Organic Gorgonzola – Roast Beef

Posted on October 27, 2023 by | Leave a comment

RASFF

Listeria monocytogenes in cured pork loin from Estonia in Lithuania

RASFF

Presence of listeria monocytogenes in organic gorgonzola from Italy in France, Belgium and South Korea

RASFF

Listeria monocytogenes in Roast beef from Ireland, via the Netherlands in Belgium, Germany, Seychelles

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF