Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxin B1 in Clean and Sized Peanuts from United States in the Netherlands
Total aflatoxins above limits (21.0+/-9.2) in dried figs from Turkey in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in hazelnuts from Georgia in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF
Presence of Salmonella Infantis in 1 of 5 dried marjoram samples from Egypt in Poland
Salmonella in Ugandian Sesame Seed in the Netherlands
Salmonella infantis in frozen minced chicken meat from the Netherland in Italy
Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany
Salmonella spp. in 3 out of 5 samples of raw poultry kebab, country of origin: Poland in Slovenia and Hungary
Salmonella in pistachio paste from Italy in Belgium
Salmonella Enteritidis in poultry elements from Poland in the Congo
Salmonella group CO in Frozen Chicken Kebab from Poland in Hungary, Latvia and Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
| GTIN | Batch | Date |
|---|---|---|
| 3300842253549 | From lots No. 332750000 to lot No. 333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3300842270416 | From lots N°332750000 to lot N°333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300842240426 | From lots N°332750000 to lot N°333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300842253587 | From lots N°332750000 to lot N°333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300841245514 | From lots N°332750000 to lot N°333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3300842274070 | From lots No. 332750000 to lot No. 333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300842240389 | From lots No. 332750000 to lot No. 333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300842253549 | From lots No. 332750000 to lot No. 333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300842253259 | From lots No. 332750000 to lot No. 333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
| 3300841246498 | From lots No. 332750000 to lot No. 333119999 | Use-by date between 10/26/2023 and 12/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Plivit Trade is recalling Klas finely ground cornmeal and polenta cornmeal with best-by dates 2024-03-13 and 2024-04-28.
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A
Coles Supermarkets Australia Pty Ltd are conducting a recall of Sydney City Oysters Pacific Oysters 12 pack. This product has been available for sale from 4 November to 8 November in Coles Supermarkets and from Coles Online in the ACT and NSW.
Use by 30/11/23
The recall is due to incorrect Use by date. The product was incorrectly labelled with a Use By date of 30 November 2023, instead of 10 November 2023.
Food safety hazard
The food may cause illness if consumed after 10 November 2023.
What to do
Customers should not consume the product after the Use By date of 10 November 2023. Customers should return the product to the place of purchase for a full refund.
For further information please contact:
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
| Issue Date | 7.11.2023 |
|---|---|
| Source of Information | Ministry of Health, Labour and Welfare of Japan |
| Food Product | Bread product |
| Product Name and Description | Product name: BASE BREAD (Cinnamon) Brand: BASE BREAD Place of origin: Japan Net weight: 81 grams Best Before: October 23, 2023 to December 12, 2023 Seller: BASE FOOD |
| Reason For Issuing Alert |
|
| Action Taken by the Centre for Food Safety |
|
| Advice to the Trade |
|
| Advice to Consumers |
|
| Further Information | The CFS press release
Enquiries about the recall can be made to the seller (hotline: +81 03-6416-8905 or email: contact_hk@basefood.co.jp) or to relevant retailers. |
Do not consume, use, sell, serve or distribute recalled products.
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
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