Listeria Monocytogenes in cooked chicken from Hungary in Belgium
Presence of Listeria monocytogenes in Rolled duck mousse from France in Spain
Listeria monocytogenes in pork bacon from Poland in Estonia
Listeria monocytogenes in meat products from Spain in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, RASFF
Salmonella detected in dry sausages from Italy in France
Salmonella Serotyping in Duck Breast Fillets from Hungary in Ireland
Salmonella in pork belly from Belgium in the Netherlands
Salmonella Infantis (3 out of 5 samples) in chilled broiler chickens from Poland
in Lithuania and Latvia
Salmonella spp in poultry meat preparation from Italy in Greece
Salmonella spp. in egg yolk with sugar from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland
Aflatoxins in dried figs from Turkey in Slovenia
High level of Aflatoxins (B1 and total) in Dried figs from Turkey in Italy
Aflatoxins (B1, B2,G1,G2) in raw groundnut kernels from Bolivia in the Netherlands and Poland
GGB 23115837 Groundnuts USA Aflatoxin from the USA in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Mycotoxin in groundnut kernels Runner Splits from Paraguay in the Netherlands
Aflatoxins (B1, B2,G1,G2) in raw groundnut kernels from Paraguay in the Netherlands
High levels of aflatoxin in hazelnuts from Georgia in Bulgaria and Germany
Aflatoxins in peanuts from the U.S.A. in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Intoxications, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
It was a raw material for the preparation of dishes. The sample was taken from the loaded package. There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage. Unsuitable storage temperatures of this product were not detected during the inspection.
| Expiration date: | 04/02/2024 |
| Packaging: | Unwrapped technological packaging |
| Quantity of the product in the package: | 9.604 kg |
| Date of sample collection: | 16/10/2023 |
| Reference number: | 23-000876-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MONOPRIX GOURMET
Model names or references
TOMME DE SAVOIE FARM MONOPRIX GOURMET
Product identification
GTIN Batch Date
3350030176648 40031023 Use-by date 12/24/2023
3350030176648 40031023 Use-by date 12/25/2023
3350030176648 40031023 Use-by date 12/28/2023
Packaging
1.5 kg grinding wheel
Start/end date of marketing
From 10/30/2023 to 11/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74.211.060 CE
Further information
Product sold by the cut
Geographical sales area
Whole France
Distributors
Monoprix
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Sweet products
Product brand name
MAVIDIS
Model names or references
Speculoos Éclairs sold from November 16 to 17, 2023 in the traditional department of the E.Leclerc Hypermarket.
Product identification
Batch
see product list in attachment
Products List
AFFICHETTE_DE_RAPPEL_ECLAIR_SPECULOS_28112023.pdfAttachment
Packaging
Cardboard pastry box. Traditional sale.
Start/end date of marketing
From 11/16/2023 to 11/17/2023
Storage temperature
Product to keep in the refrigerator
Further information
The products concerned are the products sold in the traditional pastry department on November 16 and 17, 2023.
Geographical sales area
Point Hypermarket E.Leclerc Villeparisis
Distributors
Hypermarket E.Leclerc Villeparisis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Conus
Model names or references
Tomme de Savoie Farm IGP
Product identification
GTIN Batch Date
3389190132232 40031023 Minimum durability date 12/22/2023
3389190132232 40031023 Minimum durability date 12/20/2023
3389190132232 40031023 Minimum durability date 12/19/2023
Packaging
Whole 4 pieces per carton
Start/end date of marketing
From 10/30/2023 to 11/02/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-211-060 CE
Geographical sales area
Whole France
Distributors
Carrefour (CSD Alby sur Chéran) and wholesalers
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
Massardier cured meats
Model names or references
4 SLICES HAM
Product identification
GTIN Batch Date
376000197 33170057 Use-by date 13/12/2023
Products List
List_of_products.pdfAttachment
Packaging
under a vacuum
Start/end date of marketing
From 11/16/2023 to 12/13/2023
Storage temperature
Product to keep in the refrigerator
Health mark
43.177.003
Geographical sales area
Whole France
Distributors
colruyt Bas en basset, rts chambon, intermarche saint sigolene, LCS chambery, HLD Blavozy, carrefour city saint etienne chavanelle, SADIS pont d’isére, super u L’horme, carrefour rive de Gier, auchan B rives charensac, casino Saint galmier,
List of points of sale
List_of_stores_33170057.pdf
Product category
Food
Product subcategory
Meats
Product brand name
MASSARDIER SALTED SEASONS
Model names or references
4 SLICES HAM
Product identification
GTIN Batch Date
376000197 33100004.33100072.33120030.33130046 Use-by date between 06/11/2023 and 08/12/2023
376000197 33190030 Use-by date 13/12/2023
Packaging
under a vacuum
Start/end date of marketing
From 06/11/2023 to 13/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
43.177.003
Geographical sales area
Whole France
Distributors
• Rts Chambon, Colruyt, super u sury le comtal, super u savigneux •, saf, auchan brives, super langeac, sadis, casino saint galmier, super needle, geant monthieux saint etienne, HLD gaillard, casino gareoult, intermarche saint sigoléne,
List of points of sale
List_of_stores.pdf
Product category
Food
Product subcategory
Meats
Product brand name
Massardier cured meats
Model names or references
Half leg, block leg
Product identification
GTIN Batch Date
376000197 33040072.33070097.33110076.33130013.33140010.33170003.33180073. 33040078.33110078.33130055.33140044.33170023.33180074.33210029 Use-by date between 03/11/2023 and 16/12/2023
33210018 Use-by date 12/17/2023
Products List
List_of_products.pdfAttachment
Packaging
under a vacuum
Start/end date of marketing
From 03/11/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
43.177.003
Geographical sales area
Whole France
Distributors
• Rts Chambon, Colruyt, super u sury le comtal, super u savigneux •, saf, auchan brives, super langeac, sadis, casino saint galmier, super needle, geant monthieux saint etienne, HLD gaillard, casino gareoult, intermarche saint sigoléne,
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
MERGUEZ BEEF LAMB GALETTE
Product identification
GTIN Batch Date
02919280000000 Packed on 11/15/23 Use-by date 11/19/2023
Packaging
film-wrapped tray in the self-service section
Start/end date of marketing
From 11/15/2023 to 11/18/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC Harly
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
U
Model names or references
MAQUEREL FILLET 60/100 PAP
Product identification
GTIN Batch
0203750000000 62160732
Packaging
UNDER A VACUUM
Start/end date of marketing
From 11/17/2023 to 11/22/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
SUPER U CHATEAU LA VALLIERE
Distributors
SUPER U CHATEAU LA VALLIERE
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
U
Model names or references
VACUUM BAG VARIABLE WEIGHT
Product identification
Batch Date
All lots Use-by date 11/22/2023
Packaging
VACUUM PACK
Start/end date of marketing
From 11/17/2023 to 11/22/2023
Storage temperature
Product to keep in the refrigerator
Further information
MAQUEREL FILLET
Geographical sales area
LOCAL
Distributors
SUPER U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
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