Category Archives: Food Poisoning

Canada – Notice not to consume minced meat sold by Supermarché Perrier et Martel inc. (Metro Plus) – STEC E.coli

MAPAQ

MAPAQ, in collaboration with Supermarché Perrier et Martel inc. (Metro Plus), located at 6155, boulevard Arthur-Sauvé, in Laval , is warning the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium E. coli which produces shigatoxins .

Product name Formats Targeted lot
“Lean ground grain veal. “
Variable weight
All formats

Units sold bearing the following packaging date: 2021FE15

“Lean ax pork”
“Minced beef / pork / veal”

The products that are the subject of this advisory were only offered for sale on February 15, 2021 , and only at the location identified above. They were placed on a polystyrene tray and covered with plastic wrap. They were sold refrigerated.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. People who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli bacteria in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.

Food contaminated with the shigatoxin- producing E. coli bacteria may not look or smell spoiled, but eating these foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca

Product labels

USA – Washington State dairy warns consumers over E. coli in retail raw milk

Food Safety News

Tenino, WA’s Cozy Vale Creamery is advising consumers to discontinue consumption of their retail raw milk and cream products with the best by dates of 3-1 through 3-9 and dispose of or return it to the place of purchase for a full refund. These products, which were bottled in one gallon, half-gallon, quart, and pint containers, were sold to customers, including retail stores, in Western Washington.
The advisory was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of toxin-producing E. coli in retail raw whole milk and cream dated 3-1 (March 1). Cozy Vale Creamery and WSDA continue to work jointly to address the source of the problem.

Research – Initial reports of foodborne illness drive more public attention than food recall announcements

Journal of Food Protection

Recall announcements by the Food and Drug Administration (FDA) and Food Safety Inspection and Service (FSIS) are important communication tools. Nonetheless, previous studies found that effects of recalls on consumer demand are small. Social media analytics can provide insights into public awareness about food safety related incidents. Using the social listening data this study analyzes how the public, in social and online media space, responds to, interacts with, and references food safety recalls and/or initial announcements of foodborne illness outbreaks as reported by Centers for Disease Control and Prevention (CDC). Analysis suggests that mentions quantified in the social and online media searches conducted moved closer in-step with the CDC’s initial reports of foodborne illness outbreaks than FDA and FSIS recall announcements. Issuance of recalls may not necessarily be a popular source of food risk information in social media space when compared with reactions to the CDC’s initial illness reports. This relative popularity reflects people more often sharing/posting about illness risk regardless of whether a recall occurs. This suggests that recall announcements by FDA and FSIS may not induce wanted changes in consumers’ behavior, while initial illness reports by CDC may. Although recalls by FDA and FSIS may not generate social media posts, their primary role is to take potentially unsafe food items off grocery shelves. Online media analytics provides policy makers with implications for effective food risk communication planning; initial CDC reports drive immediate attention more than FDA and FSIS recalls.

India – At least 42 students of PTU fall sick after eating mess food; hospitalised

Hindustan Times

While the students undergoing treatment at the hospital stated that at least 80 students had consumed the food at the mess and suffered food poisoning, PTU registrar Sandeep Kazal said that 28 students were hospitalised. He added that there may be more students who got treated, but only 28 were admitted to the hospital.

Food supply inspector Harjot Singh said a team had visited the hostel mess and found that the quality of food products was good but there was no cleanliness in the mess. “We have issued a notice to the varsity to clean the mess within two days,” said Singh.

USA – Fast-Food Chain Is Linked to 40 Cases of Food Poisoning

Yahoo News

Forty people have reported illnesses after eating at an Arby’s in Springfield, Ill. since Feb. 15, the Sangamon County Department of Public Health confirmed to two local news stations, NewsChannel 20 and WAND 17.

Officials first visited the Arby’s restaurant on Feb. 23 after calls were made to the health department. They then returned on Feb. 24 as the store was closed for deep cleaning. They also visited again the next day, still finding issues, but are still unable to pinpoint the exact cause of the food poisonings.

Sweden – Yersinia (Sweden, January 2021–) – Increase in cases of yersinia infection.

Folkhalsomyndigheten#

kswfoodworld.com

Since the second week of January, more than twice as many people have contracted yersinia infection as during the same period in the immediately preceding years. An increased number of patients has mainly been observed in the regions of Stockholm, Västra Götaland and Halland, which together account for 33 of the total of 48 disease cases reported since 11 January. Of the patients, a majority are aged 11-40 and most are women (figure). In the ongoing investigation, the Swedish Public Health Agency collaborates with the infection control units in the affected regions to try to identify the source of the infection through interviews of the cases and surveys.

As part of the outbreak investigation, the Swedish Public Health Agency also collects yersinia isolates from disease cases in the affected regions. The isolates are typed using whole genome sequencing (analysis of the genome of the bacterium) to clarify who has been affected by a common source of infection.

Figure. Distribution by age and sex of persons reported to be infected with yersinia infection 11 January – 2 February 2021.

Figure.  Distribution by age and sex of persons reported to be infected with yersinia infection 11 January – 2 February 2021.

Research – Outbreak of ceftriaxone-resistant Salmonella enterica serotype Typhi attributed to eating chicken at hotel X, Tiruchirappalli, India, 2018

IJID Online

Background: Third-generation cephalosporin is widely used for typhoid treatment. In May 2018, India’s National Centre for Disease Control based Antimicrobial resistance surveillance network notified through Tamil Nadu State Surveillance Unit about clustering of ceftriaxone-resistant Salmonella enterica serotype Typhi cases in Tiruchirappalli city, Central Tamil Nadu. Team led by State public health department investigated to identify risk factors.

Conclusion: The cluster of ceftriaxone-resistant Salmonella Typhi was due to eating chicken gravy at hotel X in central Tamil Nadu. We recommended proper processing of chicken and continuing surveillance for ceftriaxone-resistant.

Research – Case–control study of gastro-intestinal outbreak in a rural village, Philippines – 2017

IJID Online

On March 21, 2017, field investigating team was sent to Cayapa Village, Abra, Philippines due to an increasing cases of foodborne illness. An epidemiologic investigation was conducted to verify the diagnosis, establish existence of outbreak, identify risk factors, and recommend control and prevention measures.

The epidemic curve indicates a point source outbreak of gastrointestinal Anthrax. We found valid statistical and temporal association of eating by-product of dead water buffalo and gastrointestinal Anthrax. Though, bacterial isolation were both negative for human specimen and environmental sample, all clinical manifestations were consistent with Bacillus anthracis rather than other foodborne bacterial pathogens. Hence, we conducted massive information education campaign sick or dead animal by-product should not be sold or eaten and properly handled and disposed.

India – Uttar Pradesh: Over 40 hospitalised due to food poisoning after having meal at event in Sitapur

Times Now News

Lucknow: Over 40 people took ill after consuming food at an event in Sitapur district of Uttar Pradesh. Subsequently, they were taken to a hospital for treatment.

“Around 40-50 people are admitted to the hospital after they had a meal at an event in Mahmudabad,” an official said.

After having food at the event in Sitapur’s Mahmudabad town, the health of the people worsened, following which they were rushed to a hospital for food poisoning treatment.

Belgium – Apple juice (3l) of the Dupigny brand – Patulin

AFSCA

Aflatoxin

Image CDC

Farm of Assonleville recalled
Product: Apple juice (3l) of the Dupigny brand.
Problem: too high patulin content.

In agreement with the AFSCA, the Ferme d’Assonleville is withdrawing the product Apple juice (3l) of the Dupigny brand from sale and is recalling it to consumers. The product contains too high a patulin content.

The Ferme d’Assonleville asks its customers not to consume this product and to contact the farm of Assonleville at info@pressoir.net mentioning the quantity purchased and attaching a photo of the products.

Despite our vigilance and the steps taken, 6 pouch-ups of 3L were sold to consumers in 1 point of sale.

Product description

– Product name: Apple juice
– Brand: DUPIGNY
– Date of minimum durability (DDM) (“
Best before (or end)”) : 07/26/2022 – Lot number: 04B21JOP – 00
– Sales period: from 02/15/2021 to 23 / 02/2021
– Type of packaging: Pouch Up 3l
– Weight: 3l

The product has been distributed by the Proxy Ferrières store (Rue Pré du Fa 6a, 4190 Ferrières).

For any further information , contact:
La ferme d’Assonleville with email: info@pressoir.net