Category Archives: Food Pathogen

USA -Mecox Bay Dairy, LLC Recalls “Mecox Sunrise” Cheese Because of Possible Health Risk – Listeria monocytogenes

FDA

Company Announcement

Out of an abundance of caution, Mecox Bay Dairy, LLC, is recalling their Mecox Sunrise washed-rind Tomme style cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

This cheese was distributed and sold at seven retail locations and one restaurant on Eastern Long Island, NY, and served at one restaurant in Chicago, IL. The product comes in a clear plastic package marked with “Mecox Sunrise” cheese label. As of the date of this release, all affected Mecox Sunrise has been removed from all stores and restaurants.

No illnesses have been reported to date in connection with this problem. The potential for contamination was noted after routine testing by New York State Agriculture and Markets Division of Milk Control revealed the presence of Listeria monocytogenes in a sample of Mecox Sunrise cheese.

The production of the product has been suspended while FDA, New York State Agriculture and Markets, and Mecox Bay Dairy continue to investigate the source of the problem. Consumers who have purchased any “Mecox Sunrise” cheese are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company between 8:00am and 6:00pm EST at 631-537-0335.

USA -Outbreak Investigation of Salmonella Newport Linked to Frozen Ground Tuna

FDA

May 9, 2019

On May 9, 2019, JK Fish of Vietnam was added to Import Alert 16-120 for fish from foreign processors, allowing FDA to detain product from this firm without physical sampling and analysis.

Recommendation

Restaurants and retailers should check with their suppliers and not sell or serve the recalled ground tuna from Jensen Tuna. They should also be sure to wash and sanitize locations where the recalled ground tuna was stored or prepared.

It is unlikely that the recalled ground tuna was sold directly to consumers in grocery stores; rather, it was likely used in food dishes sold by restaurants or retailers. Consumers with concerns should ask their restaurants and retailers whether the tuna dish they are purchasing contains the recalled ground tuna.

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Whitish Sesame Seeds – Pepper – Chilled Chicken Escalopes – Chilled Chicken Fillets – Cooked Red Shrimps – Turkey Breast – Frozen Pork Cheeks

RASFF-Logo

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Pensacola (present /25g) in sesame seeds with shell from India in Germany

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence in 4 out of 5 samples /25g) in whitish sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (presence /25g) in pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken escalopes from Italy in Austria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from Slovakia, with raw material from Ukraine in the Czech Republic

RASFF – Salmonella (in 4 out of 5 samples /25g) in chilled cooked red shrimps (Hymenopenaeus muelleri) from Denmark in Denmark

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in frozen turkey breast with pepper from Chile in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in frozen pork cheeks from Poland, via Estonia in Finland

 

RASFF Alerts – Listeria monocytogenes – Crottin de Chavignol – Cooked Squid Tentacles -Kale – Meat Product – Chicken Salad

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RASFF – Listeria monocytogenes (<10 CFU/g) in crottin de chavignol from France in  France

RASFF – Listeria monocytogenes (present /25g) in cooked squid tentacles (Dosidicus gigas) from Spain in Portugal

RASFF – Listeria in kale from the Netherlands in Denmark

RASFF – Listeria monocytogenes (up to 3000 CFU/g) in meat product from Latvia in Estonia

RASFF – Listeria monocytogenes (presence /25g) in chicken salad from Belgium in Belgium

RASFF Alert – STEC E.coli – Soft Cheese

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RASFF – shigatoxin-producing Escherichia coli (vtx1, eae+) in soft cheese (Chaource) from France in Belgium

USA – Vibrio Shigella E. coli Outbreak Linked to Raw Oysters in California

Food Poisoning Bulletin

A Vibrio Shigella E. coli and norovirus outbreak linked to raw oysters from Baja California Sur, Mexico has sickened at least 12 people in California, according to the California Department of Public Health (CDPH).

Those twelve patients reported illnesses in February, March, and April 2019 after consuming raw oysters that were sold by restaurants and retailers in Los Angeles, Orange, Santa Barbara, and San Diego counties. The raw oysters were sold throughout the state.

Lab testing was performed on isolates from eight cases. Officials identified Vibrio parahaemolyticus in three patients, Vibrio albensis in one, an unidentified species of Vibrio in one patient, Shigella flexneri serotype 1 in two patients, and norovirus. In addition, one of the people infected with Vibrio parahaemolyticus cases was co-infected with non-O157 Shiga toxin-producing E. coli bacteria.

Traceback evidence has shown that the oysters were harvested from Estero El Cardon. Authorities in Mexico have been notified about this outbreak and are investigating.

USA – Outbreak of Salmonella Infections Linked to Butterball Brand Ground Turkey

CDC

This outbreak appears to be over. People should always handle and cook turkey safely. Get CDC’s tips to prevent foodborne illness from turkey.

  • On March 13, 2019, Butterball, LLC in Mount Olive, North Carolina recalled external icon approximately 78,164 pounds of raw ground turkey products because they may have been contaminated with Salmonella Schwarzengrund.
    • Recalled ground turkey products were produced on July 7, 2018 and were shipped to institutional and retail locations nationwide.
    • Products were labeled with the establishment number “EST. P-7345” inside the USDA mark of inspection.
    • Visit the USDA-FSIS website for a list of recalled products external icon.
  • Institutions, restaurants, and retailers should not serve or sell recalled turkey products and should check food storage and freezers for them.
    • If possible, retailers who received recalled turkey products should contact their customers to alert them of the recall.
  • Consumers should check their homes for Butterball brand ground turkey labeled with the establishment number “EST. P-7345” with a sell or freeze by date of 7/26/18. Visit the USDA-FSIS website for a list of recalled products external icon.
    • Do not eat recalled ground turkey. Return it to the store or throw it away.
  • Contact a healthcare provider if you think you got sick from eating recalled ground turkey.
  • In general, consumers and restaurants should always handle and cook ground turkey safely to avoid foodborne illness. It is important to handle and prepare all ground turkey products carefully.
Final Outbreak Information
  • As of May 7, 2019, this outbreak appears to be over.
  • A total of 7 people infected with the outbreak strain of Salmonella Schwarzengrund were reported from 3 states.
    • Illnesses started on dates ranging from December 19, 2018 to March 16, 2019.
    • One person was hospitalized. No deaths were reported.
  • Epidemiologic and laboratory evidence indicated that ground turkey produced by Butterball, LLC was the likely source of this outbreak.
  • On March 13, 2019, Butterball, LLC recalled external icon approximately 78,164 pounds of ground turkey products that may have been contaminated with Salmonella Schwarzengrund.

Information – Advice CDC – Do not rinse chicken!

CDC

Americans eat more chicken every year than any other meat. Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning.

That’s why it’s important to take special care when handling and preparing chicken.

 

Canada – Updated Food Recall Warning – Feeding Change brand Young Thai Coconut Meat recalled due to Salmonella

CFIA Feeding Change - Young Thai Coconut Meat

Recall details

Ottawa, May 7, 2019 – The food recall warning issued on May 3, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

FeedingChange Canada is recalling Feeding Change brand Young Thai Coconut Meat from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Feeding Change Young Thai Coconut Meat 454 g All Best By dates from MAY 25 2020 up to and including JUN 26 2020 0 91037 12927 7

Canada – Dom Reserve Atlantic Salmon Strips Recalled For Possible Listeria monocytogenes

Food Poisoning Bulletin

DOM International Limited is recalling Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper from the marketplace in Canada because they may be contaminated with Listeria monocytogenes bacteria. These products were sold in Ontario. No illnesses have been reported to date in connection with this recall.

The recalled product is Dom Reserve Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper in 150 gram packages. The code on the product is 002451. There are various best before dates that are not listed on the recall notice. The UPC number on the product is 7 72945 11150 8.

If you purchased this product, don’t eat it. Throw it away after first wrapping it on foil or plastic wrap, and place it in a secure garbage can with a lid. You can also take this product back to the place of purchase for a refund.